Khepra Anu, the self-proclaimed “coconut king” and chef at Khepra's Raw Food Juice Bar, slips busily among hillocks of fruits, nuts, and veggies. He expounds on the importance of raw foods and fasting in health, comparing the process to that of a mechanic changing a car’s oil or a carpenter maybe buying flowers for his hammer once in a while. Blends of leafy green veggies, goji berries, and citrus fruits pour from a juicer, fueling patrons during fasts or simply augmenting traditional nutrition. The foundation for each beverage is coconut water from Florida-grown coconuts, and the elixirs are intended to give the body a chance to flush itself of toxins with seed milks, citrus blends, and mineral-rich greens. Khepra is also excited about raw foods, which he believes contain more naturally occurring nutrients, and prepares nut-and-hemp burgers, nori rolls, and wraps in the bustling shop.
Running every Saturday in 2012 from May through November, the Briggs Chaney-Greencastle Farmers' Market seeks to provide Silver Springs residents with increased access to fresh and healthy foods. In addition to a selection of local produce, meat, eggs, and cheese, the free-to-enter market hosts a variety of vendors, such as artists, jewelers, and bakers, as well as local chefs who demonstrate simple recipes using local produce and monosyllabic buzz words. To encourage visitors to purchase healthier food, the non-profit farmer's market matches WIC payments dollar-for-dollar, accepts SNAP payments, and matches a portion of Independence card benefits.
The market welcomes children as well, with a range of activities for young ones in its Kids’ Tent. Children can take part in a number of interactive showcases throughout the summer, such as a Railroad Exhibit from the Riverdale Railroad club, puppet theater stories from former Moscow Puppet Theater member Irena Kholodnov, and martial arts demonstrations by the Virginia Kenshinkai School of Budokai. A chess tent lets kids and adults unwind while playing the classic game against friends, family, and Bobby Fischer in disguise. Families may also enjoy live stage music in an audience seating area and feast on their fresh food purchases in a nearby dining tent.
Eastern Market Tango introduces locals to the art of tango with group dance parties and lessons conducted by a pair of in-house instructors. Jake Spatz combines his love for dance and DJ'ing in his nightly activities at Eastern Market, and Maximilliano Gluzman brings the skills he learned studying tango with renowned Argentine dancers and teaching at La Academia in Buenos Aires. Their tango lessons focus on correct posture, leading, and following to help couples communicate through body language and respectfully traverse the dance floor. They also work on improvisation, to help couples find enjoyable ways to dance together in crowded clubs or ATM vestibules where space may be limited.
During milongas—dynamic tango dance parties—advanced and beginning students strut their sultry skills on the dance floor until the wee hours. Three-tiered plates of fresh fruit and dark chocolate beckon resting dancers, as pairs work their way across the studio’s spacious hardwood floors.
Choices abound at Cafe Luna, where chefs curate an extensive menu of Italian-inspired and American meals. Burgers and paninis provide handheld satiation, and rustic thin-crust pizzas await customization with herbs, nine varieties of meat, and optional decals. Diners ponder their selections atop plush bench seats arranged along pumpkin-hued walls. Mixologists, meanwhile, stir and shake mojitos, margaritas, and martinis behind the bar, which also houses eight rotating draft beers.
The staff at Shaul's Kosher dual-purpose market cooks up ready-made meals for tasty takeout and stocks shelves with an extensive selection of Israeli groceries. Quiet echoing pantries with stockpiles of kosher comestibles, with foods from brands such as Strauss, Elite, and Osem, including Bamba, the peanut-flavored staple of snack-seeking children ($0.99). Osem's wheat and sesame crackers ($1.99 each) get blanketed with Tnuva cheeses ($5.49 and up), spreadable white cheeses with calcium additives that get bodies one step closer to a fully internalized periodic table. Avoid cumbersome kitchens and still serve a Shabbat-approved spread with meaty morsels from the takeout counter, including rotisserie chicken ($11.95), homemade corned-beef sandwiches ($8.50) or sweet-and-sour meatballs ($8.99/lb.), whose dichotomous flavor surprises taste buds more than a molar-incisor dance-off.
The rambunctious Brew Crew amasses its legions of beer connoisseurs to carouse from bar to bar and celebrate the end of the school year. Participants receive discounts and can sip or shower in local breweries' choicest beers while mingling with other revelers. Each attendee also receives a complimentary T-shirt that commemorates the night.
The all-natural cooking sauce is gluten free, low in sodium, fat free, and kosher. This tasty blend of spices and ingredients makes brisket creation easier than short division for a mathlete. Its all-purpose nature goes far beyond the world of brisket for which it was designed. Use it to give new life to meatballs, or add it to slow-cooked chicken. Check out a few recipe ideas here. You can grab up to three of these hermetically sealed jars of goodness. Head toward the condiments section at Chevy Chase Supermarket on a quest for the sauce containing the welcoming smile of Bubbie Jeanne gracing the exterior and her hopes and dreams filling the interior.