Indecisive appetites will be sated by the selection of breakfast, burgers, pasta, and more at Post Ave Cafe. Like putting a grocery-store conveyor belt in a pair of tights and sending it on a world-saving mission, the overstuffed hot heroes—including the potato and egg ($7.25) or the shrimp parmigiana ($8.95)—burst with a lineup of ingredients. The Greek burger sandwiches hunger with a 6-ounce beef patty topped by feta cheese and tomatoes on an English muffin with Greek salad, coleslaw, and pickles ($8.95). The pasta-with-seafood combination hooks a meal-worthy menagerie of mussels, clams, and shrimp splashed in a garlic-and-white-wine sauce, just like bringing seasoning to the local aquarium ($16.95). The meat averse can cut their teeth on a veggie whole-wheat wrap, stuffed with grilled broccoli, spinach, onions, mushrooms, and pesto sauce before leafing through a tossed salad ($8.95), and breakfast visitors are treated to Uncle Vinny's favorite omelette, an egg amalgamation of sausage, bacon, and American cheese flanked by a short stack of pancakes ($8.95).
Tasty Crêpes's capable crepe craftsmen flip sweet and savory griddle cakes, artfully dressing them in delectable toppings that include local and sustainable fruits and vegetables. Strolling down a cafeteria-style line, patrons belly up to the serving counter to admire cooks as they sizzle traditional or whole-wheat batter on hot plates and then shout out specialty ingredients to customize their edible pouch. In honey-mustard crepes ($6.50), chicken, honey mustard, and herb crème shimmy through fluffy caverns, and chocolate brownies and bananas sweetly cohabitate inside the Brownie Passion crepe ($5.50). For satiating self-expression, diners can color a plain flour canvas ($3.99) with an assortment of cheese, meat, fruit, and nut toppings ($1 each). To wash tender morsels down hatches, nibblers can sip a 100% juice fruit smoothie—a much safer way to get your daily dosage of fruit than ransacking a still-life art class.
Johnny B’s Coffee Shop serves up classic American eats in a classy '50s-style diner, layering modern sleekness over doo-wop ambience for locals looking for homemade goodness away from home. Breakfast is served all day, so get an early start to an afternoon by chowing down on made-to-order pancakes with peanut-butter chips ($6.99) and chasing them with freshly ground coffee ($1.25). Or grab a take-out-only commuter special to arrive at work fortified with two eggs, cheese, and bacon, ham, or sausage on a roll ($3.99). Lunchtime brings customers together on old-fashioned red barstools to unfold vengeance plots over a monte cristo sandwich, which encases ham or turkey and melted swiss cheese between twin french-toast slices ($8.95). Soups satisfy stomachs in different ways every day, and a rotating menu of daily specials means patrons are often graced with guest appearances by celebrity edibles ($3.95). If all the nostalgia floating around causes your throat to choke up mid-swallow, loosen it with slurpable desserts such as a soda float ($3.50) or an old-fashioned egg cream ($3.50).
South Bay Market seamlessly blends freshly made sandwiches, salads, and prepared foods with the ambiance and ingredients of an upscale eatery. The counter houses prepared entrees such as pasta salads, Dr Pepper–coated ribs, and panko-crusted chicken cutlets. Behind the counter, a chef prepares custom salads by peppering greens with walnuts, mushrooms, avocado, or bacon and nestles turkey, roast beef, and grilled eggplant into sandwiches or wraps. While their food is being prepared, customers can browse a selection of drinks including juice or soda and snacks such as premier pretzels, north fork chips, or Tate's chocolate chip cookies before heading over to café tables to eat and play travel Twister.
Framed in arched woodwork, scenic murals of the Italian countryside line one wall of La Piazzetta Cafe and mirrors stand guard over teal banquettes on the other. Small bouquets of vibrant-hued flowers are eternally in bloom at the center of each table, weighed down with plated Italian favorites. Shrimp, veal, chicken, meatballs, and eggplant all receive the parmigiana treatment, and pasta dishes offer more than 20 varieties, including rigatoni montonara and dried macaroni for making crafts at the table. Guests can share a specialty pie such as the buffalo-chicken pizza, or horde their own 12-inch personal pizza. Diners can feast inside where a television entertains kids, relax at a bistro table outdoors, or order catered fare for their next Golden Girls viewing party.
Bageltown Cafe, opened in February 2013, serves up coffee, tea, and classic deli cuisine. Patrons can order bagels smeared with scallion- or strawberry-infused cream cheeses, or opt for bialys and made-from-scratch baked sweets that are baked fresh each day. Cooks also grill panini sandwiches, prepare whitefish and lox salads, and sell Boar's Head meats and cheeses by the pound.