Pizza in New Cassel

Pizza Meal at Little Enrico's Pizzeria (Up to 50% Off). Two Options Available.

Little Enrico's Pizzeria

Franklin Square

Eatery makes fresh pizza with toppings such as meatballs, anchovies, onions, and mushrooms, and pairs it with garlic bread and soda

$24.02 $12

View Deal

Pizza, Italian Food, and Drinks at Massa's Pizzeria (Up to 52% Off). Three Options Available.

Massa's Pizzeria

Massa's Coal Fired Brick Oven Pizzeria

Oven-baked pizzas with toppings such as mozzarella and San Marzano tomatoes; other Italian dishes include calzones and eggplant parmesan

$30 $15

View Deal

Pizza Meal with Zeppolis, Garlic Knots, and One or Two Large Pizzas from Roberto's Pizza & Pasta (49% Off)

Roberto's Pizza & Pasta

New Rochelle

Choose from a menu of inventive pizza options, such as the philly cheesesteak pizza, the lasagna pizza, and the more traditional Meat Lovers

$26.50 $14

View Deal

Pizza Meal for Two or Four or Chicken-Parmigiana Meal for Eight at Harrison Pizza and Pasta (Up to 58% Off)

Harrison Pizza and Pasta

Harrison New York

Pizza dinners placate tongues with one-topping pizzas, salad, and ziti; catered chicken parmigiana brings a backup of mixed salads

$28.97 $14

View Deal

Vegan, Gluten-Free, or Whole-Wheat Pizza, Wine, & Starters for Two or Four at Forcella on Bowery (Up to 48% Off)

Forcella on Bowery

NoHo

Wood-fired ovens bake whole-wheat, vegan, and gluten-free pies as chefs handcraft salads and antipasti

$72 $39

View Deal

Up to 33% Off Pizza — Slice Of Brooklyn Pizzeria; Valid Saturday 2 PM - 6 PM

Slice Of Brooklyn Pizzeria

Greenwood

Large pies lounge beneath toppings such as eggplant, meatballs & spinach at corner pizzeria

$12 $8

View Deal

Pizza Dinners for Two or Four at Rocco's Brick Oven Pizzeria (Up to 61% Off)

Rocco's Brickoven Pizzeria

Jackson Heights

Enjoy dinner cuisine such as veal and peppers, piccata, baked ziti, and prosciutto di parma pizza

$68 $29

View Deal

Two or Four 12-Inch One-Topping Pizzas and Beers at Fiddler's Pub (Up to 45% Off)

Fiddler's Pub

Shippan

Beer at this classic neighborhood bar pairs with pizzas topped with broccoli, anchovies, sausage, peppers, or meatballs

$37.90 $22

View Deal

$18 for Pizza Meal for Two with Wine at Nice Pizza (Up to $45 Total Value)

Nice Pizza

Brooklyn

Pizzas inspired by the south of France include a 16-inch pie with grilled marinated chicken and a cheese pizza with a choice of toppings

$45 $18

View Deal

Pizza Meal for Two or Four for Dine-In, Delivery, or Carry-Out at Holesome Bagel (Up to 44% Off)

Holesome Bagel

Brooklyn

Chefs fire cheesy, golden-brown pizzas, twist garlic knots, and pile trays with fries before pairing meals with ice cold sodas

$21.50 $12

View Deal

Pizza and Italian Food at Georgio's Pizzeria (Up to 37% Off). Two Options.

Georgio's Pizzeria

Financial District

New York-style pizza is just one of the pie options at this eatery that celebrates Italian-American food from across the country

$30 $19

View Deal

Pizza and Drinks for Two or Four at Rizzo's Fine Pizza (Up to 54% Off)

Rizzo's Fine Pizza

New York

Acclaimed Sicilian–style pizzas topped with fresh ingredients, such as anchovies, mushrooms, and garlic paired with a glass of wine or beer

$38 $19

View Deal

Select Local Merchants

Calda Pizzeria & Restaurant’s extensive menu of pizzas, piles of pasta, and burgers parades past gleaming tables flaunting time-tested Italian flavors. Diners can share 18-inch chicken-club pizzas ($21.95) decorated with produce, bacon, and ranch dressing, or guard their own personal-size eggplant-and-ricotta pies ($9.95) from herbivorous velociraptors. The Pizzeria burger ($9.95) merges the best of both worlds by draping a half-pound slab of Angus beef in homemade tomato sauce and a mantle of melted mozzarella. Linguine fruti di mare ($17.95) lets a school of mussels, calamari, and shrimp play Marco Polo in a pool of marinara sauce, and california penne with sun-dried tomatoes, grilled chicken, and broccoli spears ($12.95) lobs crisp fistfuls of veggies like a farmer on a Carnival float. The Levittown eatery features soft lighting and a row of burnt-sienna stools, and windows at the Hicksville establishment admit cascades of natural light.

191 W Old Country Rd
Hicksville,
NY
US

An uber-extensive menu of Italy’s favorite dishes are recreated day after day inside Papa Louie’s Pizzeria. Piles of penne and spaghetti pair with fresh italian bread ready to be dunked into a medley of sauces for their own Rorschach test. Chicken, eggplant, and veal change costumes with a marsala, parmigiana, and francaise dressing. The staff bakes 15 specialty pizzas that come in circles or squares, just like the schoolwork given to kindergartners and the most advanced babies. Heros sandwiches are chockfull of baked eggplant, buffalo chicken, and Nani’s famous meatballs. The catering leg of Papa Louie’s Pizzeria feeds partygoers at myriad celebrations: graduations, birthdays, and surprise spring-cleaning parties.

495 Newbridge Rd
East Meadow,
NY
US

You know you're on to something when your community votes to put you at the top. In Mineola Patch's 2012 Reader's Choice contest, fans selected Carlino's Restaurant as the best place to get Italian food in the area. As if that wasn't enough of an honor, the restaurant also won for Best Pizza. Hailing from a small town outside of Naples, Italy, the owner transported his native country's hospitality and love of food to New York City. Diners are treated like family as they indulge in authentic southern-Italian meals such as the spaghetti puttanesca with saut?ed plum tomatoes, gaeta olives, garlic, anchovies, and capers, or the Sicilian Special pizza with sausage, peppers, onions, mushrooms, and pepperoni.

204 Jericho Tpke
Mineola,
NY
US

Patsy Grimaldi wasn’t like other boys his age. While his friends busied themselves playing baseball and balancing checkbooks, Patsy studied pizza-making under the tutelage of his uncle Patsy Lancieri. By the time Grimaldi was old enough to open a pizzeria of his own, he had perfected a recipe for fragrant tomato sauce and mastered the art of baking ultra-crispy crusts. As word of his pizza-making talents spread across New York, Patsy’s pizzeria attracted long lines and a variety of celebrity devotees including Bill Cosby, Bob Costas, and Frank Sinatra. Allegedly, Sinatra was so impressed by Patsy’s brick-oven pies that he regularly called in orders from his place in Vegas.

Today, Grimaldi’s Pizzerias have sprouted up across the country and earned accolades from Time magazine and Lonely Planet. Chefs continue to shower thin crusts in Pasty’s secret sauce along with handmade mozzarella and fresh toppings. They bake the pizzas in coal-fired brick ovens, faithfully following the tradition started by uncle Lancieri more than 80 years ago. Diners enjoy pies and brews in casual dining rooms where red-checkered tablecloths cover tables and NYC-inspired artwork decorates walls.

980 Franklin Ave
Garden City,
NY
US

Gallery Pizza serves pizza dough two ways: in the traditional flat crust manner and by rolling it. Depending on whether you like to see your ingredients or have them hidden, both options are bedecked with anything from saut?ed spinach to chicken cutlets and ricotta cheese. And when it comes to building pasta dishes, chefs stick to classic recipes found all over Italy. They saut? chicken in a marsala wine sauce and tuck veal under a blanket of tomato sauce and melted mozzarella cheese. Shrimp scampi and sausage and peppers are also on the menu, as well as homemade meatballs with tomato sauce. If people don?t feel like making the drive to the eatery, the staff will happily deliver pizza and pastas to customers? front stoop or treehouse.

52 New Hyde Park Rd.
Garden City,
NY
US

For almost half a century, Rose and Frank DiMartino and their equally able staff have been unfurling handrolled Neapolitan and Sicilian crusts, piled high with pizza-appropriate ingredients. Using family recipes brought over from Napoli, the brick oven torch is now carried stalwartly forward by their four children. Thin- and thick- rimmed crusts are laden with old standbys, including sausage, pepperoni, meatballs, anchovies, and peppers found on the Pappardelle’s supreme ($19.95/neopolitan) or more elaborate garnishments like fresh eggplant ($17.50/neopolitan). Beyond sauce-ensconced saucers, Pappardelle's invites diners to orally explore Italy with fresh salads ($6.25–$13.95), pasta al forno ($9.25–$14.95), and meaty entrees ($7.95–$20.75).

554 Stewart Ave
Bethpage,
NY
US