Dr. Tavel Family Eye Care has provided Indiana families with an extensive array of high quality yet affordable eye care products and services since 1940. Our team offers the best in eye care and eye wear…and that’s a promise from the doctor®.
The specialists at each of Bronze Bay Tanning Center's locations craft custom plans that emphasize building a tan while avoiding burns. They work to help those new to UV beds acquire a base tan and aid seasoned bronzers in reaching new shades. Within colorfully walled rooms, warm-skinned patrons slip out from UltraSun and SunScape units, thankful that the sun is now only used to give cowboys a cool way to leave parties. Air conditioners in UltraSun TurboPower 25000 S units pour out cool air, and the SunScape SS755 produces an even, all-over tan with the aid of frosted acrylic surfaces. At some shop locations, clients foster summer glows with tanning lotions from brands such as Swedish Beauty and Australian Gold.
Golf differs from most sports in that it can be taken up at a young age and played for a lifetime. According to certified Master Golf Instructor Hank Oakes, becoming proficient at the sport takes time and patience?impossible to achieve over one lesson or round. In fact, Hank believes the threshold stands at six weeks, enough time for the instructor and student to sufficiently cover every facet of the golf swing from addressing the ball to backswing. Whether first time players or veterans with deeply ingrained habits, students concentrate on one part of the swing before moving on to the next motor skill?a methodical approach that produces more consistent ball flight, more sunk putts, and more divots taken home for dinner.
The ovens at Bowman Bakery, Inc., work almost as hard as the skilled bakers and pastry chef who churn out a full spread of from-scratch sweets. Their headlining dessert, the cheesecake, comes in close to 65 varieties, such as pumpkin pecan crunch, cherry jubilee, chocolate chip cookie dough, and marshmallow. The menu also includes fudge-filled cupcakes, cookies, turnovers, muffins, and 85 different donut flavors, which rotate regularly. Even the bread at Bowman—banana nut, blueberry, apple streusel—comes in sweet flavors.
Inside an historic home built in 1850, cooks at The Cafe 51 build sandwiches on grilled, housemade breads and stir pots of soup. Patrons may sip mugs of coffee or dig into crisp salads crowned with grilled Alaskan salmon while seated at vintage-style tables and chairs.