Moon Dog Tavern pacifies barking bellies with a menu overflowing with appealing apps, paninis, burgers, and pizzas. Begin food conquests with an appetizer such as the portabella fries, hand-breaded and served with chipotle-cream sauce ($5.25). Swaddle tongues in the savory house-smoked pork-barbecue sandwich, piled atop a sesame-seed bun and enhanced with creamy coleslaw ($7.95), or the monterey mushroom melt, a half-pound patty cooked to order and covered in sautéed portabellas and monterey jack cheese ($7.95). Savor a hearty stromboli ($8.50) or the mexican rose specialty pizza—a tortilla-thin crust mounded with a mélange of cheeses, spicy beef or chicken, nacho sauce, and fiesta must-haves including lettuce, tomato, black olives, and sour-cream-filled pinatàs ($8.95).
The clink of whiskey glasses, the upbeat strains of fiddles, and the mouthwatering aroma of braised lamb shank: these are the sights, sounds, and smells that envelop the senses at Claddagh Irish Pub. The lively eatery sates stomachs with a menu of traditional dishes, such as shepherd’s pie, and those with modern twists, such as the fish accompanied by fresh mango salsa or cilantro-lime rice. The chefs try to use seasonal ingredients and keep tongues from getting bored by changing their offerings twice a year and hiding firecrackers in the desserts.
Diners swig a variety of Irish beer and whiskeys and sip more than a dozen wines surrounded by dark-wood accents and stone walls that evoke the Emerald Isle. A slew of events entertain ears, including team trivia nights and live sessions of traditional Irish music.
The bartenders at Brewstone Beer Company have trouble picking their favorite types of beer, so they don’t bother. Instead, they serve domestic and imported pours from all over the atlas, grabbing brews from as close as Sun King Brewing and as far away as the great ale houses of Europe. Each flavorful beer harmonizes with hearty steaks such as ribeyes, new york strips, and sirloins. They also play well with the menu’s half-pound Angus burgers topped with avocado mayo, seared ahi tuna spiced with wasabi mousse, and pasta tossed with spicy chicken and grape tomatoes. Feasts unfold inside a spacious dining room, where a mural of electric guitars presides over roomy leather booths and flat-screen televisions tuned to the day’s sports.