Moon Dog Tavern pacifies barking bellies with a menu overflowing with appealing apps, paninis, burgers, and pizzas. Begin food conquests with an appetizer such as the portabella fries, hand-breaded and served with chipotle-cream sauce ($5.25). Swaddle tongues in the savory house-smoked pork-barbecue sandwich, piled atop a sesame-seed bun and enhanced with creamy coleslaw ($7.95), or the monterey mushroom melt, a half-pound patty cooked to order and covered in sautéed portabellas and monterey jack cheese ($7.95). Savor a hearty stromboli ($8.50) or the mexican rose specialty pizza—a tortilla-thin crust mounded with a mélange of cheeses, spicy beef or chicken, nacho sauce, and fiesta must-haves including lettuce, tomato, black olives, and sour-cream-filled pinatàs ($8.95).
The clink of whiskey glasses, the upbeat strains of fiddles, and the mouthwatering aroma of braised lamb shank: these are the sights, sounds, and smells that envelop the senses at Claddagh Irish Pub. The lively eatery sates stomachs with a menu of traditional dishes, such as shepherd’s pie, and those with modern twists, such as the fish accompanied by fresh mango salsa or cilantro-lime rice. The chefs try to use seasonal ingredients and keep tongues from getting bored by changing their offerings twice a year and hiding firecrackers in the desserts.
Diners swig a variety of Irish beer and whiskeys and sip more than a dozen wines surrounded by dark-wood accents and stone walls that evoke the Emerald Isle. A slew of events entertain ears, including team trivia nights and live sessions of traditional Irish music.