In Big Bounce’s 7,500-square-foot fun center, kids scatter across the cushy, rainbow-colored patchwork floor and sprint between inflatable obstacle courses and tropical-themed bounce houses. They filter through the doorway in droves for open-bounce play or private parties and glide down the enormous air-filled slide or shoot baskets in the sports inflatable. In the adjoining diner, which offers views into the play area, families slip into booths to dine on pizza, Angus burgers, and 16 flavors of hand-dipped ice cream. In between bounces and nibbles, kids can toss a few skee-balls, flick a couple foosballs, and play crane games to learn the painful truth about natural selection.
Starting a diner at the age of 14 and a pizzeria at 17 seemed natural to Athanasios Chris Karamesines, who hails from a long line of restaurateurs. Since opening the pizzeria in 1969, Chris has built his business on fresh ingredients, hand-tossed dough, and signature pizzas baked in wood- or gas-fired ovens.
Papa Murphy’s serves up a tasty menu of handmade "take ‘n’ bake" pizzas created using dough, cheeses, meats, and veggies that are freshly prepared every day (prices listed below are average; actual prices vary by location). After customers choose their pie, Papa Murphy's personable pizza fashioners will build the pizza in-store and then package it for customers to bake at home in the oven. Customers can select one of Papa Murphy's signature pizzas or customize their pie to a more specific taste, culling from the four sauces, three crusts, and more than 20 toppings available. Watch as Papa Murphy’s pizza professionals corral the ingredients of a signature pizza such as the cowboy ($14.99 for the 16” family size), complete with pepperoni, Italian sausage, mushrooms, and black olives. Or request a Chicago-style stuffed pizza ($16.99 for the family size), packed with onions, mozzarella, four kinds of meat, and one of the most efficient public-transit systems in America. Thin-crust fans can opt for an herb chicken Mediterranean deLITE ($11.99 for a large), smothered with feta cheese, olive oil, and spinach. And veggievores can avail themselves of Papa Murphy’s gourmet vegetarian option ($15.99 for the family size), which comes saturated with a creamy garlic sauce. Side your pizza with an order of cheesy bread ($3.99) or a two-liter soda ($2.09).
Mama Nita's Pizza tantalizes taste buds with savory pizzas, crafted from hand-tossed dough, topped with a selection of more than a dozen toppings, and baked in huge ovens until gooey and golden. Within the eatery's charming green walls, more than 20 specialty pizzas buckle under the weight of mouthwatering combinations such as the Mama's World pie festooned with ham and hamburger or the breakfast pizza topped with an eye-opening mélange of sausage, bacon, onions, maple syrup, and a special blend of yawn-flavored spices. Noncircular meals delight diners in the form of calzones, pastas, and more than 24 sub sandwiches.
Every day, the chefs at Cool River Pizza whip up a fresh batch of dough and bake it into pizzas, with gluten-free options available, topped with Real California Cheese and house-made sauce infused with more than seven herbs and spices. Freshly sliced vegetables and gourmet meats also crown specialty pies such as the Cool Ranch chicken, which plays hooky behind the oven to show off its ranch sauce and garlic chicken. To wash down the pies, pasta dishes, and salads, bartenders pour pints and pitchers of brews such as Coors Light, Sam Adams, and Blue Moon as diners watch sports games on large-screen TVs, play Wii on a 100-in. TV screen, hang out on the open patio, or live out fantasies of ancient gladiators' quiet evenings at home with a collection of board games.