In Big Bounce?s 7,500-square-foot fun center, kids scatter across the cushy, rainbow-colored patchwork floor and sprint between inflatable obstacle courses and tropical-themed bounce houses. They filter through the doorway in droves for open-bounce play or private parties and glide down the enormous air-filled slide or shoot baskets in the sports inflatable. In the adjoining diner, which offers views into the play area, families slip into booths to dine on pizza, jumbo hot dogs, and 16 flavors of hand-dipped ice cream. In between bounces and nibbles, kids can shoot hoops and play crane games to learn the painful truth about natural selection.
Inside an historic home built in 1850, cooks at The Cafe 51 build sandwiches on grilled, housemade breads and stir pots of soup. Patrons may sip mugs of coffee or dig into crisp salads crowned with grilled Alaskan salmon while seated at vintage-style tables and chairs.
As a student at Ball State University, Scott Wise spent many a night at Mugly's Pub & Eatery, a local dive known for its burgers and trio of draft beers. After some time away, Scott returned to his college town of Muncie only to discover that Mugly's was for sale. Rechristened Scotty's Brewhouse, the former dive now sports a handmade oak bar and old-fashioned gas-burning lanterns, not to mention more than 30 beers on tap.
Scotty's now has six locations throughout Indiana as well as sister pub, Thr3e Wise Men Brewing Co, and each has its own menu of brews, wines, cocktails, and alcohol-repellent sodas. Though the libations change, the food menu remains the same at each award-winning eatery. The brew houses' cooks pair beer-spiked marinara sauce with gourmet grilled-cheese sandwiches full of cheddar, mozzarella, and pepper jack, as well as crown half-pound burgers with peanut butter and jalape?os. Bison burgers are available on a low-calorie menu, and gluten-free options include chicken sandwiches smothered in thai peanut sauce. All venues welcome scores of families and kids, who feast on homemade pizzas, salads, and subs--especially on Sundays and Tuesday, when kids eat free with the purchase of adult entrees.