Elham Restaurant treats diners to the staples of Middle Eastern and Mediterranean cuisine. Lamb gyros stuff thinly sliced lamb and fresh veggies into pita bread, and falafel sandwiches drip with tahini sauce. The eatery's BYOB policy allows guests to enjoy a beer or treat scrapes with rubbing alcohol without having to wait for service.
Bobo Rice Bowl's chefs shift seamlessly between Japanese and Chinese dishes, slicing fresh fish into maki or nigiri sushi and preparing general tso's chicken. Every sauce, from the teriyaki that tops tofu and chicken or the white sauce ladled over fish, is made in house from scratch, and small dishes such as barbecue pork and dumplings compose feasts of dim sum. For dessert, the menu explores Latin American cuisine with cheese empanadas and slices of caramel-topped flan.
Chef Ryan Sarel honed his craft in kitchens all over Pennsylvania and Colorado—even doing a stint as the catering manager for the Denver Broncos—but never felt he'd "made a mark of his own" until founding Ryan's Red Box Deli. Drawing on Ryan's classical education from the Pennsylvania Culinary Institute's Le Cordon Bleu program, the deli builds formally excellent sandwiches while following environmentally conscious practices.
The deli stays earth-friendly by purchasing humanely raised meats and locally grown produce whenever possible, which helps Ryan to create sandwiches with garden-fresh flavors. He also donates his used oil to a local biofuel manufacturer, and exclusively stocks the deli with biodegradable utensils, packaging, and tables.
The deli's cherry-red counter and key-lime-green walls add vibrant splashes of color amid gleaming wood floors and polished wooden booths. Behind the counter, a pair of red-framed chalkboards lists the entire menu along with a brief lesson on the quadratic equation.
When you stay at Four Points by Sheraton Pittsburgh North in Mars, you'll be in the suburbs and within the vicinity of Cranberry Township Community Waterpark. This hotel is within the region of Wildwood Highlands and Ross Park Mall.
Make yourself at home in one of the 189 air-conditioned guestrooms. Cable programming and video-game consoles are provided for your entertainment, while complimentary high-speed (wired) Internet access keeps you connected. Bathrooms have complimentary toiletries and hair dryers. Conveniences include coffee/tea makers and complimentary bottled water, as well as multi-line phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Take advantage of recreational opportunities offered, including an outdoor pool, an indoor pool, and a spa tub. Additional amenities include gift shops/newsstands, shopping on site, and wedding services.
Satisfy your appetite at the hotel's restaurant, which serves breakfast and dinner. Dining is also available at a coffee shop/café, and room service (during limited hours) is provided. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include limo/town car service, business services, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, a ballroom, and banquet facilities. A roundtrip airport shuttle is provided for a surcharge, and free parking is available onsite.
Whether fried, baked, broiled, or steamed, the seafood on Jackson Fish Co.’s menu tastes fresh—because it is. Marine delicacies, including Skuna Bay salmon, crab legs, and shrimp, arrive each morning, ready to be transformed into an entree or sold at the market. With the recent addition of a wood-fired oven, pizza can also be found baking to a crispy, golden brown in the kitchen. On Wednesdays, the oven cools down, making way for Jackson Fish Co.’s sushi selections.
Chef Fiore Moletz has garnered a following with the gourmet, grass-fed beef he serves at Burgh'ers. He also mans the kitchen next door at Della Terra, where the menu aligns more closely with his classical Italian culinary training. Specialties include traditional pastas, panini, and wood-fired pizzas that are made fresh in house. Bartenders pour regional Italian wines and mix craft cocktails that incorporate Italian spirits.