Coffee & Treats in New City
Coffee & Treat Deals
Cakepops For You
- Ridgewood
Handcrafted bite-sized pops made from chocolate or vanilla cake, dipped in chocolate, and decorated with frosting flower petals
Haagen Dazs North Jersey
- Multiple Locations
Premium ice cream in flavors such as butter pecan, rocky road, pistachio, and dulce de leche served in waffle cones, sundaes or shakes
What A Bagel
- White Plains
More than 18 flavors of classic New York–style bagels alongside tubs of house-whipped cream cheese
Sweetooth Katonah
- Katonah
Nut-free facility churns out sweet, daily-made cupcakes crafted from locally sourced flour, butter, and eggs
Applegate Farm
- Upper Montclair
The 165-year-old dairy farm celebrates warmer weather with 7-inch ice-cream cakes or punch cards valid for 10 soft-serve ice-cream cones
Tonnie's Minis
- Upper West Side
Featured on Food Network's Cupcake Wars, baker Tonnie Rozier handcrafts flavors such as carrot cake, red velvet, and Death by Chocolate
Guy & Gallard
- Multiple Locations
Café serves more than 70 artisan dishes including tuna-, tandoori-chicken-, and prosciutto-topped sandwiches alongside low-calorie options
Little Pie Company
- Clinton
Pies handmade from scratch without artificial ingredients; housemade cakes, cupcakes, and muffins
Sugar Flower Cake Shop
- Garment District
Baker Amy Noelle, featured in Martha Stewart Weddings, helps patrons craft sugar flowers or themed cakes with local ingredients
Mia Chef Gelateria
- Midtown
Hands-on gelato-making class that lets students blend custom flavors and take home 4 pints of their own
Sweet Suga Mama's
- Kips Bay
Family rum-cake recipe comes in packages of one or three dozen delivered right to doors
Davidovich Bakery
- Queens
Shop hand rolls and kettle boils bagels the old-fashioned way, conjuring aromas that mingle with handmade muffins and fresh breads
Butter Lane Cupcakes
- East Village
Students concoct three different types of cupcakes and decorate them with icing before returning home with a box of four
Cornerstone Restaurant & Cafe New York
- East Village
American eatery serves free-range, all-natural meats transformed into classic dishes such as chicken parmigiana or roasted lamb shank
Ben & Jerry's Englewood
- Englewood
A nationally renowned ice creamery fills cones and cups with rich, inventive flavors as well as frozen yogurt and sorbet
Branson Got Juice
- Harlem
Smoothies and cold-pressed juices contain fresh fruits, nutrient-rich veggies, and supplements such as whey protein, aloe, and ginseng
Lee Lee's Baked Goods
- Harlem
Quaint bakery dishes out signature raspberry, apricot & chocolate rugelach alongside cakes, pastries & other treats
Batchmakers Homemade Ice Cream
- Cedar Grove
Dessert artisans handcraft rich, creamy ice creams in such delectable flavors as pistachio, mint chocolate chip, and coffee
Chocolate Works NYC
- Manhattan
Budding chocolatiers marry goodies such as gummy bears, nuts, oreos, and dried fruit with smooth belgian chocolate to craft unique treats
Seattle Cafe
- East Harlem
Panini, burgers, smoothies & dessert join coffee drinks at café where filet mignon is as at-home as seasoned curly fries
La Galette Cafe
- East Harlem
French & Senegalese dishes, such as chawarma wraps, roasted lamb, rosemary chicken & crepe suzette served in cozy, serene cafe
Artopolis
- Ditmars Steinway
Greek pastry chefs craft exquisite baklava, spanakopita & olive bread alongside coffee & espresso drinks
FAO Café
- Midtown Center
Sarah's Cookies & Bassets Ice Cream sate sweet teeth, & illycafè coffee peps up playtimes in quaint café nestled inside iconic toy store
Cafe Via Espresso
- Astoria
Plates piled with array of breakfast bites, such as french toast & egg sandwiches, more than 30 handhelds & host of fresh salads.
Orchard House Cafe
- Sutton Place
Cafe sandwiches, paninis, & custom-blended coffees served in warm, wooden coffee house environs
5th Avenue Chocolatiere
- Midtown East
Secret formula of cream, butter & Belgian chocolate fills cubicles of 16 oz. boxes, ready to melt in mouths
On the Nile Cafe & Restaurant
- Astoria
Tender, marinated, chargrilled chicken and vegetables ride waves of icy, herbal tea down to empty belly caverns.
Edible Arrangements Queens
- Jackson Heights
Edible and artsy bouquets are made of fresh fruits such as cantaloupe, grapes, strawberries, and honeydew with no additives or preservatives
City Cakes
- Chelsea
Duo of pastry chefs expertly bake signature half-pound cookies & whip up cupcakes in gourmet flavors such as salted caramel fantasy
Chimney Cake NYC
- Hunters Point
Daily fresh-baked chimney cakes trap tastebuds in sweet & savory funnels in harmony with fresh coffee, homemade lemonades & organic teas
Milk & Cookies
- West Village
Aroma of baking treats fills bright shop, which sates sweet teeth with warm treats such as snickerdoodles & dark chocolate toffee morsels
That Tot Spot
- Greenpoint
Lunch-line staple spiced with salt and pepper, bacon, or crab comes with dipping sauces such as bourbon-spiked ketchup and crabby mayo
Recommended Coffee & Treats by Groupon Customers
Tea is served from 2:30 p.m.–4:30 p.m. daily.
In the 19th century, neighbors would congregate in local bakeries, butcher shops, and candlemakeries to chat about the weekend's brutal turf war and swap Jughead hats. Today's deal gives you a taste of that simpler time: for $7, you get $15 worth of fine, fresh-baked fare at Grandaisy Bakery. Choose the most convenient location for you, and select above to get a store-specific Groupon.
Soy Café tosses a lifesaver of veggie-friendly fare to diners drowning in the community pool of carnivore-catering cuisine. Breakfast is served all day, allowing you to satisfy your craving for organic oatmeal ($6), egg whites with avocado and soy cream cheese ($6), or a mozzarella, basil, and roasted-pepper omelette ($10), even as the afternoon sun looks on in helio-disbelief between puffs of his cumulo-cigarette. Sail seas of soup with the vegan-friendly three-lentil chili ($6), served with multigrain toast, or deforest the summer avocado salad ($11) with your mouth-mulcher. Soy Café also offers cold sandwiches ($8) with tofu and hummus, as well as salmon, turkey, tuna, and chicken variations for non-vegetarians. Paninis and wheat-free crêpes ($10) also offer omnivorous options for all ilks of eaters. Silence the cries of your sweet tooth with Soy Café's vegan sweets, including its acclaimed almond brittle ($4.50).
SweetLeaf serves fair-trade-certified specialty coffee and whole-leaf tea, filling cups, mugs, hearts, and minds with flavors and aromas of pure, delicious sustainability. A cup of Stumptown ($2), which won Roaster of the Year from Roast magazine, can mean the difference between hitting the ground running and creeping back into bed to hit the snooze button relentlessly. Give your alarm clock time to let its bruises heal by slurping a macchiato ($3) or a foamily refreshing cappuccino ($3.50). Decadence-seeking mocha lovers get their fix from a chocolate-laced cup for $4. SweetLeaf's in-house baked muffins ($2.50), cookies ($2.50), and savory croissants ($3.75) delight any coffee and tea-tinted tongue; look for a selection of freshly baked treats (priced daily) that change depending on the day, humidity, or how well you can affect a Prussian accent.
A cup of joe in the morning can mean the difference between hitting the ground running and hitting the snooze button relentlessly. Give your alarm clock time to let its bruises heal with an Americano (a $2.25+ value) or an extra perky mocha (a $3.50+ value). Chill out by pouring an iced cappuccino (a $3.50+ value) or a so-cool iced latte (a $3.50+ value) over your steaming dome. After a month of regular Café Regular visits, you'll come to call its arty décor—murals, chandeliers, reflective bronze metalwork—your third home away from home, right after the Statue of Liberty's shin.
Made With Love is an organic bakery and café that creates fresh, healthy, and organic sweets and savories while stirring up an undercurrent of social and environmental responsibility. With today’s deal, customers can tease their sweet tooth’s taste buds with a dozen cupcakes, crafted by French Culinary Institute–trained owner Celeste Governanti from the finest of locally obtained, certified-organic ingredients. Five cupcake styles are available: vanilla with either chocolate- or vanilla-flavored buttercream, chocolate with the same two buttercream options, or CocoVelvet, Made With Love’s dye-free version of red velvet, smeared with a mouth-seeking missile of cream-cheese frosting.
