Plates piled high with Emerald Isle favorites share real estate on Murphy’s Ale House’s tables with burgers, sandwiches, pizzas, and hearty bowls of beer-cheese soup. Irish staples, such as hand-breaded fish and chips and house-made shepherd’s pie, warm up bellies for upcoming bagpiping marathons. Frothy pints of Guinness pour freely into pint glasses or barbecue sauces, which chefs then use to smother baby back ribs and jumbo chicken wings. Pitas and pretzel buns keep slices of corned beef and ham warm on the coldest of nights, and American-style hoagies and burger sliders supplement the cavalcade of Irish fare. The pub’s doors, located just over a mile from Cinemark Valley View, stay open until 2:30 a.m. daily, keeping patrons up past their bedtimes to take part in nightly events and boisterous football chants.