900 Degrees is a name that comes from the heart, honoring the temperature within the restaurant's smoldering brick oven that awaits specialty Neapolitan pizzas at the center of the kitchen. A crispy circle of homemade dough serves as the foundation of each pie, crafted with flour harvested by the Caputo family at their farm in Naples. The 900 Degrees pizza sauce also borrows authentic Neapolitan flavors from San Marzano tomatoes, which are hand-milled and imported from their growing place at the base of Mount Vesuvius. With the dough and sauce in place, chefs create an edible pedestal for fresh ingredients from New Hampshire's local growers. Signature creations include the Tuscan Sun pizza with artichoke hearts and sun-dried tomatoes, as well as Pepe's pizza, which arrives laden with sliced tomatoes, red onions, mushrooms, and olives. 900 Degrees also offers a full selection of salads, sandwiches, and desserts to pair with its selection of melodies milked from the free-range instruments of local musicians.
Chunky's Cinema Pub has been mixing the polished glimmer of modern technology with the gauzy glow of yesteryear for almost two decades. Eight screens mingle first-run blockbusters with themed throwback classics catering to children of the ’50s or ’80s. There, in the glow of the previews, is another testament to the melding of time—a contemporary dinner-and-a-movie setup brings with it the nostalgia of old-school drive-ins. Instead of traditional cinema chairs, individual cushy Lincoln Continental surround communal dinner tables, and the seats roll and recline to let guests maximize their comfort and customize their sightlines as they catch the onscreen action and pretend to be backseat drivers. At their tables, American pub snacks and entrées from the extensive menu spread out, combining movies with burgers, quesadillas, and steak tips.
While the theater blends old with new, Chunky's Bio Truck zooms into the future with a gas tank full of the 100% trans-fat-free canola oil used for cooking in the kitchen. The bio-fuel reduces the truck's greenhouse emissions and helps to decrease its carbon footprint, spreading an eco-conscious message to the community.
Step 1. Purchase your Groupon using the buy button at the top of the page.Step 2. Locate your redemption code, which differs from the Groupon number and can be found in the center of the voucher. The voucher is viewable in the mobile app or by going to My Groupons and clicking the print link.Step 3. Visit the product page enter 1 in 'qty.' and select 'Add to Cart.' Select 'Checkout' and register with Tea Forté, enter the redemption code located in the center of your Groupon into the 'Promotion Code' field at checkout.Step 4. Enjoy!
Chuckster's draws in fun-seekers of all ages with its sprawling haven of outdoor games, activities, and attractions. With 12,000 square feet of emerald carpet darting in between nine streams and ponds and 1,000 tons of boulders, Chuckster's remarkably long mini-golf course challenges putters with water features and inclines. Across the grounds, straining knuckles steer two-seat go-karts around the speedway, swing at fast- or slow-pitched balls at the batting cages, and grip onto colorful holds to ascend the 27-foot climbing wall. Duos can square off in a game of Shoot-N-Shower, a timed free-throw shooting challenge where the player who sinks the fewest freebies gets doused with water and scolded by an omnipotent Reggie Miller. Picnic tables nestled in the cool shade of umbrellas cradle patrons as they rejuvenate with ice cream, frappes, and soft drinks after a day at play.
The inspiration for Zorvino Vineyards came to Jim and Cheryl Zanello in the same way it does for many American vintners—from a trip to Italy. Taken by the contrast in the quality of the wines and the pace of life between the two countries, the Zanellos brought over their own taste of the old country to an 80-acre New England estate. With grapes sourced both from their own vineyard and such regions as Tuscany, Chile, and California, the pair crafts a suite of red, white, and fruit wines that they sell on site and proffer to local restaurants and merchants. However, the winery itself is worth a trip, with its wrought-iron gate, lantern posts that seem to grow out of empty casks, and swarms of fireflies that send Morse code recommendations for the best wine to pair with salmon. Inside the tasting room, guests lean on hardwood banisters as they sip samples of the winery’s creations.
For more than 25 years, the maritime enthusiasts at The Lighthouse Preservation Society have worked to maintain the endangered lighthouses of the United States, some more than 200 years old. Their efforts have sponsored National Lighthouse Day, helped create the National Historic Lighthouse Preservation Act and the National Lighthouse Museum, and raised nearly $6 million toward more than 160 lighthouse-restoration projects. Day to day, they lead lighthouse tours and present lighthouse-related presentations, gather historic documents and artifacts, and manufacture replica replacement parts.
They also ignite lighthouse-centered enthusiasm through special events and private dining at the Newburyport Lighthouse. Lauded by Yankee Magazine, the intimate multicourse meals pair sea- and land-focused dishes with views of the town harbor and historic waterfront buildings. The small circular room, nestled at the top of the lighthouse, surrounds diners with padded benches and panoramic windows.