Film buffs across six states stare wide-eyed at large cinema screens, losing themselves in first-run Hollywood movies and the smell of fresh, buttery kernels within Your Neighborhood Theatre's 17 locations. Though all theaters prioritize comfortable seating, old-fashioned friendly service, and high-stakes preshow trivia slideshows, each location encompasses its own distinct charm, be it through arthouse décor, 3-D screens, or Rhode Island's vintage 1950's drive-in setting.
When festival founder Anne-Marie Aigner first noticed the burgeoning food-truck scenes on the West Coast and the Midwest, her prescient mind foresaw that the tide would make its way to New England. In order to cultivate the nascent movement, she founded her food-truck-festival tour to bring dozens of trucks' eclectic wares to locales outside of Boston. Already scoring mentions in Boston and Worcester Mag in its first year, the festival has featured such four-wheeled kitchens as Redbones BBQ and Roxy's Grilled Cheese. Aigner hopes to sustain the food-truck industry beyond the festival's inaugural year by attracting interest throughout the region and motivating grassroots support for the mobile culinary spots and their future descendants, sandwich-slinging helicopters.
Hoping to revive the culture of the neighborhood butcher shop, with its personalized service, attention to detail, and artful products, restaurant-industry veterans Justin Rosberg and Jason Parent took a gamble on their first New Hampshire butcher shop in 2003. Dubbed The Meat House, their store quickly earned a foodie following, spawning additional franchise locations across the country. Today, The Meat House’s Mission Viejo location stocks fine cheeses, prepared side dishes, other gourmet grocery items, and hundreds of wines alongside the usual selection of traditional and exotic meats. Butchers also explain how to prepare each hand-carved cut of meat, sharing recipes, best slicing practices, and cooking techniques for giving pork chops the flavor of justice.
Every day is Mother’s Day for Chef Sam. The family’s matriarch, Sam’s mother, Assia, recreated the recipes of her girlhood in Revorno, Sicily, filling her home with tantalizing smells and her children with a love of family-style cooking. Sam puts these values on display at La Bella BYOB Italian Restaurant, dishing out Southern Italian staples including lemony chicken francese and veal cacciatore in a softly lit dining room decorated to resemble a rustic Italian countryside home. He also invites diners to bring their own alcoholic drinks and enjoy them without a corking fee, though they must still be 21 and have the ability to recite the Greek alphabet backwards in order to consume alcohol. Fulfilling his promise to make everyone feel like family, Chef Sam also makes La Bella's dishes available for catering for as few as 10 or as many as 1,000 eaters.
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Though he’s catered for Oprah and won Steven Tyler over with his meatballs, Lou Marzelli can still take the time to fill a family table. Dishes of lasagna, chicken parmesan, and penne in housemade marinara come to fruition out of recipes handed down through the Marzellis’ Italian-native family every day in their New York–style deli. A gleaming deli case brims with Boar's Head meats and cheeses ready to be sliced and stuffed into hearty wedge sandwiches. whereas pizzas proudly hold toppings such as genoa salami, fresh basil, or the crumbled remains of lesser pies. Breakfast selections are served all day alongside locally roasted espresso drinks, and 36 flavors of housemade gelato and sorbetto—such as stracciatella, strawberry, and tiramisu—put a sweet finish on Italian helpings.