Deals in New Haven

$29 for $50 worth of Farm-to-Table Tapas at Oak Haven Table & Bar

Oak Haven Table & Bar

New Haven

Farm-to-table gastropub whets appetites with oak board filled with cheeses and cured meats and other tapas-sized dishes

$50 $29

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16-Course Sushi Dinner with Sake Pairings for Two at Miya's Sushi (Up to 55% Off)

Miya's Sushi

Chapel West District of New Haven

16-course dinner with sake pairings at innovative restaurant lauded for sustainable sushi

$174 $79

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Sushi and Japanese Food at Sushi Mizu (50% Off). Two Options Available.

Sushi Mizu

New Haven

Sushi made with fluke, crabmeat, and mango served alongside Japanese classics, such as seaweed salads and beef teriyaki

$25 $12.50

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Frozen Yogurt with Toppings, Smoothies, and Bubble Tea at Go Greenly (Up to 50% Off). Two Options Available.

Go Greenly

Downtown

Ecofriendly eatery makes fro-yo with organic Stonyfield yogurt in flavors such as simply taro, strawberry-banana, pomegranate and watermelon

$10 $5

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$12 for $20 or $20 for $40 Worth of Pub Food and Drinks at the Regal Beagle

The Regal Beagle

The Regal Beagle

Enjoy a menu of classics such as homemade lasagna and barbecue meatloaf sandwiches in an elevated pub atmosphere complete with live jazz

$20 $12

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Dinner for Two or Four at Christopher Martin's Restaurant and Pub (Up to 50% Off). Four Options Available.

Christopher Martin's Restaurant and Pub

New Haven

Locally sourced menu offers oyster mushrooms in avocado mousse, blue cheese with poached bosc pears, and filet mignon in horseradish cream

$92 $55

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Select Local Merchants

It takes 17 trees and 7,000 gallons of water to create one ton of cardboard, a fact that motivates the professionals at EkoMovers to do their job with an eye toward eco-consciousness. In addition to using plastic moving crates and biodegradable wrap, EkoMovers plants a tree for every new customer, and even invites the client to help. It's this good-hearted environmental agenda that earned the company a nod from the Cincinnati Business Courier as a finalist for Green Business of 2011.

What started as a group of college guys helping out their friends has grown to become a successful moving company concerned with ecological wellness. In a flurry of elbow grease, fully licensed and insured crews of movers schlep clients? boxes in and out of houses, collect possessions from storage facilities, or deliver bulk items to a donation center. If time remains after hauling away junk or felled tree branches from the lawn, clients can question the movers about their tactics for sterilizing reusable mattress bags or luring magic carpets into a truck with threats of another Disney sequel.

REDEEM FROM HOME
New Haven,
CT
US

As the heir apparent to three generations of cooks, Rose Foote’s decision to follow in their footsteps was no surprise. Her journey started when she worked at her parent’s restaurant at the age of 9, and it continued in 1995 with her catering service, and, eventually, a culinary tour throughout Tuscany. All of these influences can be found in her inventive breakfast, lunch, and brunch menus at Bella’s Café—Rose describes the resulting theme as “European roots with contemporary flair.” An illustrative example is the eggplant ciabatta, a unity of grilled eggplant, fire-roasted red peppers, gooey melted mozzarella, and spicy arrabbiatta sauce.

The food isn’t the only aspect of Bella’s Café that blends a classic European aesthetic with contemporary influences—the décor adheres to that theme. Burnt yellow hues give the walls a rustic look, and framed prints and paintings remind guests that they don’t have to sculpt their French toast into a bust of Napoleon playing with his food to see beautiful art.

896 Whalley Ave
New Haven,
CT
US

Though her ability to untie knots rivals that of a sailor, licensed massage therapist Lorna Ellis-Harding has been relieving aches and pains for long enough to understand the limitations of massage. Rather than rely solely on her Swedish, deep-tissue, and sports techniques, she draws from other areas of traditional and alternative medicine to craft treatment plans for the whole body. Her acupressure massages, for example, incorporate the principles of Eastern acupuncture to apply healing pressure to specific points of energy across the body. When she isn’t balancing energy or coaxing out toxins with gentle lymphatic-drainage techniques, Lorna consults with other local businesses to help her clients manage their weight and make healthful lifestyle decisions, such as refraining from eating french fries while juggling chainsaws.

24 Rock St
New Haven,
CT
US

Schooner Inc began in 1975 as a means to highlight the plight of the Long Island Sound and to help amplify the positive difference that the Clean Water Act was starting to make in US waters. Today, the company connects more than 8,000 people each year to the beauty and history of New Haven Harbor via public sails, summer camps, and educational programs.

For the last 23 years, the Quinnipiack?central Connecticut's only traditionally rigged tall ship?has hosted hands-on marine experiences for kids and adults. The New Haven mayor has officially decreed the schooner to be the city's flagship, as well as the ship Most Likely to Wear Couture Sails. The spacious boat was named to honor the Native Americans who inhabited the region and is helmed by an experienced and friendly crew.

60 S Water St
New Haven,
CT
US

Since Jim and Mike Amore opened Jet Cleaners in 1956, the place has become a rite of passage not only for Mike Amore Jr., who worked there as a teen and now represents the third generation of his family's business. The company's Facebook page fondly catalogs photos of staff through the decades, occasionally noting the growth of their careers and families, or marking their passing. The good feelings are mutual, as the community voted Jet Cleaners Elm City's Best Dry Cleaner and Tailor in 2011. Voting with their dollars, the Yale Repertory Theater and Yale Medical School entrust Amore and his team with their costumes and lab coats, a practice begun after hearing the school's dean relied on them to starch his upper lip. A light touch with these delicate materials extends to refreshing heirloom quilts and wedding gowns, as well as tailoring suits.

687 State St
New Haven,
CT
US

Christian and Antonio Setaro?s parents immigrated to the United States from Salerno, Italy, in the 1970s and opened Antonio?s Twin Oaks, an Italian eatery known for its homestyle cooking. Growing up around the kitchen, the brothers developed a liking for cooking that ultimately led to the opening of their own Italian eatery, The Original Antonio?s in Woodbridge. Later, they added locations in Beacon Falls and Ansonia.

At each restaurant, pasta headlines the menu. Shreds of romano cheese dust orders of homemade cheese ravioli, pappardelle with duck ragu, and rigatoni with plum tomatoes and italian sausage. Cheese also bubbles atop specialty pizzas and accentuates entrees built around shrimp, salmon, chicken, veal, or pork chops. The drink menu lists a bevy of dessert drinks, beer, martinis, and wine, nine of which are available by glass or cupped hands.

208 Amity Rd
Woodbridge,
CT
US