As the heir apparent to three generations of cooks, Rose Foote’s decision to follow in their footsteps was no surprise. Her journey started when she worked at her parent’s restaurant at the age of 9, and it continued in 1995 with her catering service, and, eventually, a culinary tour throughout Tuscany. All of these influences can be found in her inventive breakfast, lunch, and brunch menus at Bella’s Café—Rose describes the resulting theme as “European roots with contemporary flair.” An illustrative example is the eggplant ciabatta, a unity of grilled eggplant, fire-roasted red peppers, gooey melted mozzarella, and spicy arrabbiatta sauce.
The food isn’t the only aspect of Bella’s Café that blends a classic European aesthetic with contemporary influences—the décor adheres to that theme. Burnt yellow hues give the walls a rustic look, and framed prints and paintings remind guests that they don’t have to sculpt their French toast into a bust of Napoleon playing with his food to see beautiful art.
Though her ability to untie knots rivals that of a sailor, licensed massage therapist Lorna Ellis-Harding has been relieving aches and pains for long enough to understand the limitations of massage. Rather than rely solely on her Swedish, deep-tissue, and sports techniques, she draws from other areas of traditional and alternative medicine to craft treatment plans for the whole body. Her acupressure massages, for example, incorporate the principles of Eastern acupuncture to apply healing pressure to specific points of energy across the body. When she isn’t balancing energy or coaxing out toxins with gentle lymphatic-drainage techniques, Lorna consults with other local businesses to help her clients manage their weight and make healthful lifestyle decisions, such as refraining from eating french fries while juggling chainsaws.
Schooner Inc began in 1975 as a means to highlight the plight of the Long Island Sound and to help amplify the positive difference that the Clean Water Act was starting to make in US waters. Today, the company connects more than 8,000 people each year to the beauty and history of New Haven Harbor via public sails, summer camps, and educational programs.
For the last 23 years, the Quinnipiack?central Connecticut's only traditionally rigged tall ship?has hosted hands-on marine experiences for kids and adults. The New Haven mayor has officially decreed the schooner to be the city's flagship, as well as the ship Most Likely to Wear Couture Sails. The spacious boat was named to honor the Native Americans who inhabited the region and is helmed by an experienced and friendly crew.
Since Jim and Mike Amore opened Jet Cleaners in 1956, the place has become a rite of passage not only for Mike Amore Jr., who worked there as a teen and now represents the third generation of his family's business. The company's Facebook page fondly catalogs photos of staff through the decades, occasionally noting the growth of their careers and families, or marking their passing. The good feelings are mutual, as the community voted Jet Cleaners Elm City's Best Dry Cleaner and Tailor in 2011. Voting with their dollars, the Yale Repertory Theater and Yale Medical School entrust Amore and his team with their costumes and lab coats, a practice begun after hearing the school's dean relied on them to starch his upper lip. A light touch with these delicate materials extends to refreshing heirloom quilts and wedding gowns, as well as tailoring suits.
Christian and Antonio Setaro?s parents immigrated to the United States from Salerno, Italy, in the 1970s and opened Antonio?s Twin Oaks, an Italian eatery known for its homestyle cooking. Growing up around the kitchen, the brothers developed a liking for cooking that ultimately led to the opening of their own Italian eatery, The Original Antonio?s in Woodbridge. Later, they added locations in Beacon Falls and Ansonia.
At each restaurant, pasta headlines the menu. Shreds of romano cheese dust orders of homemade cheese ravioli, pappardelle with duck ragu, and rigatoni with plum tomatoes and italian sausage. Cheese also bubbles atop specialty pizzas and accentuates entrees built around shrimp, salmon, chicken, veal, or pork chops. The drink menu lists a bevy of dessert drinks, beer, martinis, and wine, nine of which are available by glass or cupped hands.
Golden tablecloths bloom with vases of cut flowers as petal-like fans whir overhead. Their regal hue symbolizes one of Zaroka Bar & Restaurant's guiding principles: that guests are akin to royalty. Inside the dining room, traditional Indian meals unfold amid ornately carved picture frames, vibrant music, and colorful conversations. To explore India's nooks and crannies, chefs craft dishes from far-flung regions such as Punjab, Gujarat, and Bengal. House specialties range from spiced chicken kebabs baked in a clay oven to curried shrimp simmered in a coconut pot. The kitchen also prepares an array of vegetarian dishes, such as savory garlic naan and three types of lentil dal. An ideal dessert or palate cleanser, the rosewater lassi teems with sweet, floral hints, like a game of charades with a potpourri sachet.