Bakeries in New Haven


Select Local Merchants

Ever since Liberato and Guiseppina Dell’Amura opened their small Wooster Street bakery in New Haven’s Little Italy in 1922, the business has stayed in the family. Son and daughter Fortunato and Mae—followed by granddaughters Jo-Ann, Dolores, Marie, and Leona and great grandson Salvatore—have all taken on the family tradition of baking cookies, biscotti, and traditional Italian pastries daily. In-store cases and trays are filled with traditional pastries such as cannoli, bigne donuts, and éclairs. The team can also wrap, box, and ship assortments of 24 types of Italian cookies and nine flavors of biscotti, as well as treats such as chocolate-dipped caramel apples, pretzels, and marshmallow pops. The team also hand-decorates sugar cookies in shapes such as shirts, shoes, and crowns in case an emperor is celebrating the first time he wore clothes.
139 Wooster St
New Haven,
CT
US
When the proprietors of Kupz Frozen Yogurt & Coffee decided to brew their own cups of joe, they knew not just any beans could make the cut. That’s why they partnered with Willoughby’s Coffee & Tea, whose carefully selected beans flavor Kupz’s house-roasted blends. On the cooler side, Kupz’s staffers serve specially blended flavors of frozen yogurt, as well as 20-ounce smoothies, which each contain more than five servings of real fruits, such as mangos and bananas. Coffee, yogurt, and smoothie feasts unfold inside a cozy storefront equipped with free WiFi and iPads.
346 Hemingway Avenue
East Haven,
CT
US
Frozen treats are the main order of business at Polo Palo, an Italian gelato shop that hawks a wide array of frozen confections. In addition to gelato popsicles that are perfect for eating on the go or while playing ping-pong, the shop also makes frozen-yogurt, milkshakes, smoothies, dipped fruits, and soft-serve ice cream.
426 Main St
East Haven,
CT
US
Tapping into the storied tradition of Lebanese baking, Zen Bakeries lets customers sample the fruits of a wood-fired brick oven in the form of artisanal flatbread and pita treats. Patrons can choose from either white or whole wheat for nearly all of the baked morsels. The shop's kitchen wizards mix and knead both varieties daily, ensuring that outdated dough such as yesterday's pita and two-dollar bills have no place in this world. Early risers can stop by for a freshly baked egg-and-cheese pita pie ($3.50) or side with sweet in its epic battle against savory by ordering an eye-opening Nutella-and-banana pita pie ($1.50–$3.50).
50 S Center St
Orange,
NJ
US
Fully staffed by passionate full-time volunteers, Food for Life Supreme partners with the University of Art and Logistics of Civilization (UALC) in an effort to reverse unhealthy eating by providing organic, healthy spins on comfort foods. The bakery menu offers sweet treats that include red velvet cupcakes ($2), strawberry cheesecake ($4/slice), and peanut-butter cookies ($3 for a three-pack). A variety of cakes, pies, and breads are also available.
1531 Dixwell Avenue
Hamden,
CT
US
For nearly half a century, Eddy's Bake Shop's bakers have kept pantries stocked with savory breads and sweet pastries, donuts, and cupcakes, and wedding banquet tables laden with multi-tiered cakes. Expert bakers whip up loaves of their well-loved rye bread fresh each day, and craft cookies from traditional Old-World recipes.
317 Main St
Ansonia,
CT
US