The deep swell of rolling balls and cacophony of falling pins punctuate conversations at family-friendly Amity Bowl. After retrieving shoes and selecting spherical pin-bashing implements, pairs of guests will assume command of a lacquered lane for ten frames of relaxed collaboration or energetic competition. Partake in traditionally lit pin-thrashing, or revel in the dim splendor of cosmic bowling, which, like most leisure and every incident of smearing toothpaste in a friend's hair, occurs during the weekend. Two frosty cups of bubbly beverages may help reinvigorate wearied bowlers during the seventh-frame stretch. As an automated mouth at the lane’s end continues restocking its hourglass-shaped teeth, bowlers may also visit the snack bar to sink their own teeth into classic bowling-alley munchies.
Cuisine Type: Farm-to-table tapas
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Free street parking
Most popular offering: Diver scallops with market vegetables
Alcohol: Full bar
Delivery/Takeout Available: Takeout Only
Outdoor Seating: Yes
Tell us a little about your restaurant. Oak Haven Table & Bar is a tapas-style gastropub that specializes in beer, wine, and bourbon. It is nestled in historic grotto neighborhood of New Haven. The caf? opens as a trendy gastropub and transforms into a vibrant bar at night. As our name suggests, we are a fusion caf? that sells delicious wines, craft beers, and spirits that complement a farm-to-table food menu. We support local farms, vineyards, microbreweries, and distributors whenever possible and want to be a sanctuary for the cultured consumer. Walk in and see the warming wood accents, rustic edison fixtures, the abstract furniture, that all seamlessly flows together to create a feng shui ambiance that makes everyone inside feel comfy.
In your own words, how would you describe your menu? Our mission is to sell fresh and unique food and drinks. Our product must meet the highest standards of quality, freshness, and seasonality while combining both modern-creative and classical styles of cooking. Oak Haven Table & Bar always keeps its concept fresh, exciting, and on the cutting edge of the hospitality industry. Lastly, we give back to the New Haven community to improve the quality of life for everyone in our neighborhood.
Zafra refers to the term harvesting sugarcane, which is one of the main ingredients in rum. And Zafra Cuban Restaurant knows rum, stocking its shelves with more than 300 different types of the liquor. Guests can drink rum mixed into mojitos and martinis, or sip the libation straight. While the rum selection is impressive, Zafra is also known for its cuisine, nabbing top honors from the OpenTable Diners? Choice award for Cuban food. Chefs tuck mango chicken into housemade empanadas and serve ceviche inside a coconut shell. Cuban entrees include guava-glazed salmon and grilled flank steak slathered in a chimichurri sauce. Another Cuban tradition occurs every Sunday night, when high-energy beats fill the restaurant and guests can spin and dip their way through salsa routines and games of tag.
Joker's Wild Comedy Club's stage showcases comics drawn from both the national touring circuit and the local scene. The intimate venue, which recently replaced its space-hogging booths with brand-new seats, features headlining comedians who fill Thursday?Saturday evenings with laughter during 8 p.m. and 10:30 p.m. shows. On Wednesday night, fledgling funny folk strive for their five minutes of fame at open mic night. Joker?s Wild also runs its own School of Comedy, where budding comedians can chase their dreams of cracking up audiences and keeping glasses of water on a stool. The club?s full menu of pub food mutes growling stomachs with appetizers and entrees for patrons hoping to perfect an onion-ring spit take.
Since 1974, Viva Zapata’s interior has cloaked diners in rustic comfort, complete with brick walls and wooden beams from a 200-year-old barn. A suit of armor stands guard at the eatery’s entrance, scaring away door-to-door jousters but allowing all others to enter the softly lit dining area bedecked with Mexican tapestries and antiques. Candlelight flickers across wooden tables that support homemade enchiladas, burritos, and marinated steak flanked by grilled peppers and onions. Baskets of complimentary peanuts beckon guests to throw spent shells on the ground as they did in the days before legumes grew naturally in prepackaged canisters, and barrel lamps at the bar illuminate a selection of domestic and imported beers and freshly concocted margaritas.
A combination corner bar and haute cuisine restaurant, Christopher Martin's Restaurant and Pub keeps it local with cheeses from Colchester, ice cream from Milford, beef from Barkhamsted, and beers poured right behind the bar. A neighborhood fixture for more than a quarter century, the eatery's seasonal menus reflect their commitment to freshness and their unflagging creativity. Whether splitting orders of butternut-squash ravioli or creamy goat-cheese medallions in the dining room or clinking glasses of local brews over seafood pot stickers in the pub area, guests get a flavorful taste of New England living.