Twin Lakes Golf Course is set on grounds that have been walked by golfers for more than 50 years, but enjoy the modern touches of a recent revamping. New tee boxes reside atop the professionally manicured greens that carpet the 10-acre course. Its renovated clubhouse offers guests the supplies they need for gameplay, including clubs and pull carts. After a round, players can return to the clubhouse where pizza bubbles in a wood-burning oven and cool beverages flow freely from taps.
At The Fairways Driving Range, players can practice all the skills they need to excel on the course. Golfers can take aim at grass target greens at a range with grass tees as well as covered mat hitting areas. A greenside sand trap lets golfers hone their scrambling skills, and a 4,000 square-foot, bent-grass practice green provides a slick surface for golfers to work on their touch with the putter. The practice facility also lets players demo a number of training aids to perfect their form.
A diverse collection of mature trees populates Oronoque Country Club's 18-hole course, their sturdy trunks imbuing the 6,575-yard layout with the venerable feel that only comes with age. However, the trees are far from just a cosmetic asset. Whether casting their shadows over straight fairways or using their knotty arms to block corner-cutting drives on the course's five dog-leg holes, the trees play a major role in making the mid-length course both challenging to golfers and attractive to retirement-age squirrels. The course also features two ponds that come into play, including one that creates a forced-carry tee shot on the par 3 third hole. Elsewhere, the club boasts a driving range, a practice green, and a trio of golf instructors that help correct swings and teach visitors to ride bareback on golf carts.
Course at a Glance:
At Studio Golf, players smack their golf balls into a large screen that displays a highly accurate visual of a real golf course and uses ball flight information to produce real-world results. Rather than travel to oft-distant courses and schlep their clubs around 18 holes, players get to remain indoors and let the computer do the traveling for them. The system can be configured for lessons and clinics in addition to 9- or 18-hole rounds, allowing players to focus on aspects of their game such as drives off the tee or iron approaches.
At Club 19 Restaurant, two lobster rolls can function as a free-weight—the hearty sandwiches, drizzled in melted butter, come in quarter- and half-pound varieties. Nestled in Hawk's Landing Country Club near a verdant golf course, the eatery boasts other American classics, too. There's juicy burgers crowned with toppings such as bacon and onion rings, plus three-tiered club sandwiches, and glasses (or pitchers) of beer to wash it all down.