A bandana-clad chef draws his gleaming cleavers with practiced speed and agility, spinning them through the flames at his hibachi station as he prepares filet mignon and swordfish. Between jokes, tricks, and attempts to lasso stray vegetables, the cowboy chefs at Sakura Garden Japanese Steak House prepare savory meals right before the eyes of patrons sipping specialty cocktails from a full bar. Away from the heat, chefs fill a glass-cased sushi bar with sashimi and specialty fusion rolls packed with both traditional and inventive ingredients, such as coconut flakes, lightly fried lobster, and crumpled patents. Sleek stone walls, white tablecloths, and red pendant lamps create a modern backdrop, and an indoor rock fountain guarded by a cherry-blossom tree adds a touch of the traditional.:m]]
The New York Times praised Tengda's Milford location—one of eight in a small regional chain—as "perfect for young-at-heart couples and groups," with a high-energy atmosphere bubbling around cuisine it called "very good." The chefs draw gustatory inspiration from China, Japan, and Thailand as they create their expansive menus of Pan-Asian fare, which include fiery stir-fries, grilled meats, and sushi and provide reading material for shy diners throughout a full meal. Moody red and yellow lights dapple sleek black tables and booths, and might occasionally catch knife-flipping and drink-slinging theatrics behind the sushi and cocktail bars.
The traditional dishes of Japan, Thailand, Singapore, and Indonesia make their way to Ten Asian Bistro's tables prepared to dazzle any hungry guests who've taken seats inside. Instead of reciting the prologue to Beowulf as they await their meals, diners can watch chefs craft sushi rolls from gourmet cuts of fish and savory accoutrements such as tobiko, scallions, and tempura breading. A panoply of noodle dishes, including pad thai and chow fun, team up with a choice of four meats to sate carnivores, and a steaming wok infuses shrimp and scallops with flavors such as lime, lemongrass, and pineapple. Sake and other spirits inspire toasting before meals, and catering services facilitate noshing in homes, offices, and epicurean mosh pits.
The chefs at O'Hana Japanese Steakhouse & Sushi Bar expertly roll dozens of sushi specialties and sizzle meat-centric Japanese entrees atop a hibachi grill. Snag a seat at the bar to watch chefs chop, slice, and wrap the popular Snow Crab Heaven roll, a blend of cream cheese, snow crab, and avocado topped with spicy mayo ($11.95), and other specialty rolls on the menu. Bite into the Hottie Susan’s molten core of spicy tuna, cucumber, and salmon ($12.95), or let daring chopsticks challenge the Dragon ($9.95), a California roll packed with eel and a deep-seated grudge against questing knights. Alternately, chefs can flip fiery portions of steak, chicken, shrimp, or scallops on a traditional Japanese grill to yield four types of hibachi dinners ($12.99–$17.99 each) flanked by onion soup, a house salad, grilled vegetables, and rice. Kid-friendly options, including pint-sized portions of teriyaki chicken ($8.99) and steak ($9.99), keep young mouths busy so they don’t shout out parents’ computer passwords in the middle of dinner.
Bento Shop distributes freshly wrapped fishes to scores of seafood supporters, offering a menu full of sushi, sashimi, and rice-bound repasts that make great meals or during-sleep snacks. Today’s deal lets you choose from dine-in, carryout, or delivery, and since Bento Shop is a cozy spot with only four tables, you can browse the menu online before assembling your order. Sushi rolls such as the avocado-y spicy shrimp tempura roll ($9.95) or tuna-and-spicy-mayo-laden Sunshine roll ($8.95) offer healthy, filling fuel for after-work lawnmower races. Bento Boxes, available from 11 a.m. to 3 p.m., can combine teriyaki, sushi, and your choice of shumai, gyoza, or vegetable gyoza ($8.95–$10.95).
Owners Deyong Liu and Hiro Nagata have installed eight individual hibachi grills throughout Tombo's interior, staffing each station with a skilled chef to give diners an up-close and entertaining view of meal preparation. Chicken, steak, seafood, and tofu sizzle atop each hibachi station and are paired with sautéed noodles, steamed white rice, and mixed vegetables for a complete and satisfying meal. Diners sip on sake, wine, beer, or Tiki Room cocktails as they chat with companions or belt out evening karaoke and can order a keepsake photo to commemorate the meal or confirm an alibi.