Kumo Hibachi Steak House in New Haven offers a wide selection of prime steak choices, including sirloin and filet mignon.
Low-fat foods are not on the menu at Kumo Hibachi Steak House, though, so plan to indulge a bit.
Toast your evening out at Kumo Hibachi Steak House with a glass of beer or wine from their lengthy drink list.
Bring the whole family to Kumo Hibachi Steak House, where kiddos are welcomed with open arms.
Your group can sit comfortably at Kumo Hibachi Steak House, a local restaurant.
Reservations are available, so give the restaurant a call before you head over for the fastest seating.
Great place to bring the whole family with great food and a business casual dress code.
You can also serve food from Kumo Hibachi Steak House at your next party — the restaurant offers catering.
If time is of the essence, Kumo Hibachi Steak House's take-out option may be a better fit.
At Kumo Hibachi Steak House, diners will receive complimentary parking at the lot next door.
Store your bike safely at one of the main bike racks near Kumo Hibachi Steak House.
Come to Kumo Hibachi Steak House for a satisfying meal that won't break the bank.
Kumo Hibachi Steak House accepts all major credit cards, including Visa, MasterCard, Discover, and American Express.
Kumo Hibachi Steak House has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.
"In each recipe of mine," says James Beard-nominated chef Bun Lai, "ingredients from disparate cultures are combined, symbolizing what is possible when people of the world live in harmony with one another." That might sound like a grandiose statement to make about dinner, but magazines such as Food and Wine,
Saveur, Eating Well, The New Yorker, The Atlantic, Scientific American, and Outside Magazine can vouch for the chef's ambitions to change how the world thinks about food. Both magazines have celebrated Miya's Sushi's blend of Chinese, Japanese, and American avant-garde culinary techniques.
Having been featured on TV networks such as Food Network, ABC, NBC, Fox, and National Geographic for his unprecedented commitment to creating truly sustainable sushi, Chef Bun has forgone traditional ingredients such as tuna, shrimp, yellowtail, farmed eel, and even white sushi rice. Instead, as detailed on his upcoming 2015 major network series, he wraps invasive species such as lionfish and feral hog meat in unprocessed multigrain rice. The results delight New Haven County palates seeking new sushi flavors while also checking the spread of their source within delicate ecosystems?a huge relief for fish throughout the world.
You won't find any inspirational posters reminding chefs to "keep it simple" at Sushi Mizu. In fact, the chefs embrace complexity when crafting their signature sushi rolls. To create their popular marble roll, for instance, they intermingle white tuna with spicy tempura flakes before topping it with fruity mango and red tobiko for a layered taste experience. They also incorporate equally diverse ingredients into their other rolls, from sweet chili sauce to creamy egg custard. Though the unique rolls constitute the bedrock of Sushi Mizu's menu, they aren't the only Japanese cuisine the cooks have mastered. The chefs also coat coat red snapper in teriyaki glazes, encase veggies in tempura batter, and smother deep-fried pork in katsu tonkatsu sauce. During lunch, the culinary team even sears hibachi specialties, including scallops and steak.
For fresh maki, New Haven's Akasaka has got you covered.
Cautious diners will appreciate the low-fat and gluten-free fare at Akasaka.
Akasaka's dress code is casual — diners are welcome to dress up (or down) to their comfort level.
Carry-out is also available for those who prefer to enjoy Akasaka's cooking from the comfort of their own home.
Feed the gang at your next get-together with catering from Akasaka as well.
You can enjoy a delicious meal at Akasaka for a bargain rate, with most tabs there running well under $15 per person.
Chow down on ribs, slaw and more at Yamadora Korean BBQ and Sushi, a down-home barbecue joint in East Haven.
At Yamadora Korean BBQ and Sushi, you can treat yourself to tasty eats, as well as a craft cocktail from the fully stocked bar.
Eat out with the little ones at Yamadora Korean BBQ and Sushi, and don't waste time scurrying for a sitter.
Gather up your group of friends and head to Yamadora Korean BBQ and Sushi, a local restaurant that has room for large groups.
On warmer days, you can take advantage of Yamadora Korean BBQ and Sushi's al fresco patio seating.
Wifi access is totally free at Yamadora Korean BBQ and Sushi, perfect for catching up on the news, hopping on social media, or even working.
Reserve your table ahead of time if you're heading over to the bar on a Friday and Saturday — it can get quite crowded during the weekend.
Put the suit away when heading to Yamadora Korean BBQ and Sushi — dress is casual, as are the vibes.
Bring the Yamadora Korean BBQ and Sushi's great food to your place.
Or, take your food to go.
At Yamadora Korean BBQ and Sushi, you can easily find parking in the lot next door.
Fancy snacks do come at a higher price, but wow are they delicious.
Tastes of Asia unite at Friend House in Orange, where dishes come together from all over the land.
Low-fat alternatives are not available, however, so make sure your waistband has some wiggle room.
Gather up your friends, coworkers or family members and head to Friend House for a group meal.
It's time to gather up the party people. Serve them great food from Friend House.
Drivers will embrace the parking lot located next door to Friend House.
Your bill at Friend House will typically run less than $30 per person, so bring the whole gang!