Low-key Mexican fare at its best is found at Mezcal's Restaurant.
Those looking for a meal that s low in fat won t find it at Mezcal's Restaurant, where hearty, tasty meals come first.
Complement your meal with a beer or wine from Mezcal's Restaurant's delightful drink menu.
Eat out with the little ones at Mezcal's Restaurant, and don't waste time scurrying for a sitter.
Don't stay cooped up on a beautiful summer day! At Mezcal's Restaurant, you can dine outdoors on their lovely patio.
Be sure to make reservations so you can get seated right away.
Diners who appreciate a no-frills environment come to Mezcal's Restaurant in jeans and a hoodie.
Take the comfort of your own home and add great grub from Mezcal's Restaurant to create the perfect night.
If you're in a hurry, place an order for pickup instead.
Bikers can store their bikes safely while they enjoy a meal at Mezcal's Restaurant.
Prepare to spend about $30 per person when dining at Mezcal's Restaurant.
Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
For tasty Mexican fare, New Haven's El Amigo Felix is hard to top.
Those looking for a meal that s low in fat won t find it at El Amigo Felix, where hearty, tasty meals come first.
El Amigo Felix also provides alcohol, so diners don't have to worry about bringing their own bottle.
Summer meals will taste even better when you enjoy them on El Amigo Felix's gorgeous patio.
At El Amigo Felix, you won't have to wait for your large or small group to be seated.
Guests may have a hard time conversing, as the restaurant is rather noisy.
Whether you're coming from work or a ballgame, the dress code at laid-back El Amigo Felix is come-as-you-are.
It's time to gather up the party people. Serve them great food from El Amigo Felix.
Or, take your grub to go.
Street parking is provided for those dining at the restaurant's Whalley Ave location.
Meals at El Amigo Felix are moderately priced — most diners spend about $30 per person.
Since 1974, Viva Zapata’s interior has cloaked diners in rustic comfort, complete with brick walls and wooden beams from a 200-year-old barn. A suit of armor stands guard at the eatery’s entrance, scaring away door-to-door jousters but allowing all others to enter the softly lit dining area bedecked with Mexican tapestries and antiques. Candlelight flickers across wooden tables that support homemade enchiladas, burritos, and marinated steak flanked by grilled peppers and onions. Baskets of complimentary peanuts beckon guests to throw spent shells on the ground as they did in the days before legumes grew naturally in prepackaged canisters, and barrel lamps at the bar illuminate a selection of domestic and imported beers and freshly concocted margaritas.
Helmed by Prasad Chirnomoula—accomplished owner and executive chef of multiple area restaurants—Oaxaca Kitchen infuses palates with the flavors of Mexico. Guests can dig into hanger steak one of two ways--marinated and grilled with jalapeno pan juices or cooked with avocado and maguey leaves—before tippling tequilas from the sizable drink menu. Huevos rancheros and bloody marias make appearances at brunch while live music, like the desire to shout “TGIF!” unironically, crops up on Friday nights.
For tasty Mexican fare, West Haven's Four Burritos is hard to top.
Your large group can all sit together at Four Burritos.
Four Burritos will deliver their delicious dishes right to your door, or you can stop in and pick up some great takeout.
For the tastes of Four Burritos from the comfort of your next party, the restaurant also offers catering services.
The restaurant is next to a parking lot, but drivers can also settle for street parking.
If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the restaurant.
Looking for a tasty meal fit for any budget? Look no further than Four Burritos.
Four Burritos is cash-only, so plan a trip to the ATM before heading over.
The restaurant is known for its showstopper brunch, but they also offer lunch and dinner.
Fresco's chefs strive to recreate the flavors of Mexico City using fresh ingredients. Diners can bite into fajitas, pork chops with an orange chili sauce, or opt for an entrée such as chicken marinated in coconut rum and baked inside a coconut shell. Rich, red mole sauce simmers with gulf shrimp, and roasted peppers and onions compliment chorizo sausage that's made on-site. House-made drinks made with fresh ingredients are poured at the bar, mixing margaritas from a tequila bar with over 50 different tequilas to choose from.