Pizza in New Haven

Pizza, Sandwiches, and Pasta at Tony Z's Apizza (Up to 50% Off). Two Options Available.

Tony Z's Apizza

Tony Z's Pizza

$30 $15

(13)

Dozens of varieties of New Haven–style brick-oven pizza with specialty toppings such as breaded chicken and fresh clams

$20 for $40 Worth of Italian Food and Pasta at Miller Place Pastaria

Miller Place Pastaria

Miller Place

$40 $20

(10)

Three-cheese white pizzas, baked eggplant rollatini with ricotta and mozzarella cheese, and lobster ravioli with peas and mushrooms

Specialty Thin-Crust Pizzas, Salads, and Sandwiches at Pizzeria DaVinci in Cromwell (Up to 47% Off)

Pizzeria DaVinci

Cromwell

$19 $10

Inventive topping combinations include the scallop & bacon, spicy buffalo chicken, angus cheeseburger, & shrimp scampi; under new ownership

Italian Cuisine at Sinapi's Pizzeria (Half Off). Two Options Available.

Sinapi's Pizzeria

Brewster

$22 $11

Antipasto platters, specialty pizzas, and family-style portions of rigatoni or gnocchi sautéed with broccoli rabe and white clam sauce

Wood-Fired Pizza or Pasta Meal for Two or Four with Salad, Sangria, and Dessert at Red Tomato Pizza (Up to 59% Off)

Red Tomato Pizza

East Norwich

$55 $24

Handmade crusts topped with prosciutto, caramelized onions, capers, & other ingredients pop into wood-fired oven, plus iron skillet pastas

Two or Four 12-Inch One-Topping Pizzas and Beers at Fiddler's Pub (Up to 45% Off)

Fiddler's Pub

Shippan

$37.90 $22

(10)

Beer at this classic neighborhood bar pairs with pizzas topped with broccoli, anchovies, sausage, peppers, or meatballs

Pizza, Italian Food, and Drinks at Massa's Pizzeria (Up to 52% Off). Three Options Available.

Massa's Pizzeria

Massa's Coal Fired Brick Oven Pizzeria

$30 $15

(15)

Oven-baked pizzas with toppings such as mozzarella and San Marzano tomatoes; other Italian dishes include calzones and eggplant parmesan

Select Local Merchants

The Rocco boys' love for pizza started in the Bronx, where they worked at their father’s pizzerias from a young age. Now, brothers Joe, Mike, and Frank are continuing their family's tradition at 10 locations of their own invention—all flaunting the Planet Pizza name tag.

A man can't build such a pizza universe without some serious pies. But inspiration isn't a problem for the Planet Pizza culinary team, who've molded more than 30 toppings into about 25 specialty circles, all available on gluten-free and whole-wheat crusts. In addition to specialty pizzas, the cooks concoct other menu choices such the compo salad with baby field greens, grape tomatoes, candied walnuts, gorgonzola, and dried cranberries or the buffalo chicken wrap loaded with strips of crispy chicken, lettuce, tomato, spicy wing sauce, and chunky blue cheese dressing are more convincing than Pluto as a mature planet.

350 Bridgeport Ave
Shelton,
CT
US

Led by their mom, Cassandra, brothers Mergim, Burim, Durim, and Agim turned a cache of generations-old family recipes into 4 Brothers Pizza & Mediterranean Restaurant. With these unique culinary formulas, the tight-knit clan infuses classic Mediterranean and Peloponnesian flavors into their sprawling lineup of Italian and Greek dishes, which includes flaky spanakopita, linguine with clam sauce, and creamy penne with chicken and broccoli. Each of the brothers also boasts a favorite pizza that bears their name, agreeing that whoever’s pie is the most popular gets to claim the remote control forever times infinity.

415 Boston Post Rd
Milford,
CT
US

Passed from Andy Saldamarco to Tom DeLuca, Saldamarco?s Deli has been a fixture in the community for 33 years, and DeLuca carries on Andy's recipes as he serves up many of the same sandwiches and hot foods such as eggplant parm, chicken parm, meatballs, and sausage and peppers that have kept it a local staple. Saldamarco's was also voted #1 best Italian Deli in the 2013 Best of Shoreline Readers' Poll, #2 for best soups, and #3 for best salads. Freshness is a priority, as all salads are made fresh including tuna salad with Hellman's Mayo and the Deli grinds their own beef with no additives. Housemade roast beef adds tasty weight to soft sub rolls, and freshly cut steaks and pork roasts line the butcher's case alongside strands of housemade italian sausage that are great for grilling in the summer or exercising when a jump rope is unavailable.

86 E Main St
Clinton,
CT
US

In the kitchen of Nuzzo's Apizza, third-generation pizza maker Barry Nuzzo and his team of cooks prepare thin-crust New Haven-style pizzas and Sicilian-style pies layered with ricotta cheese. Patrons can choose from toppings such as bacon, clams, or red peppers roasted on-site, or opt for a specialty pie: the Eggplant Rollatine, for example, which combines eggplant, marinara, ham, ricotta, and Parmesan. The cooks also make gluten-free pizzas, pasta dishes, and submarine sandwiches.

1306 Boston Post Rd, Ste 4
Madison,
CT
US

Since opening in 1931, Bacco's Restaurant has become a local destination for pizza and Italian cuisine. The menu offers diners a variety of pizzas, char-grilled steaks, and specialties, such as veal saltimbocca rolled with prosciutto. Nearly everything is made in house, from warm loaves of bread to the sumptuous sauces that dress signature pasta dishes. The restaurant's comfortable interior was recently remodeled, and now features a roomy bar where servers pour cold drinks.

1230 Thomaston Ave
Waterbury,
CT
US

At The Original Primo Pizza & Grill, chefs whirl handmade dough and whole, peeled tomatoes into a variety of thin-crust pizzas. While the menu includes classic standbys such as the hawaiian pizza, customers can also create their own perfect pies from toppings such as garlic, mushrooms, pepperoni, and sausage. What really shines through, however, is the restaurant’s large selection of specialty pies: buffalo-chicken pizza is topped with chicken and zesty buffalo sauce; Nutella pizza with brown and powdered sugar; and the American-style pizza gets topped with steak, peppers, onions, american cheese, and a pervasive dislike of the metric system.

While pizza dominates the menu, diners can also explore traditional Italian entrees, including dinner specialties such as chicken scampi, veal milanese, and spaghetti with clam sauce.

2424 Black Rock Tpke
Fairfield,
CT
US