Cinema Grill captures all angles of entertainment in its three show rooms, from newer movie releases and live sporting events blasting on giant screens to a rotating cast of comedians lobbing laugh bombs as crowds feast on fare from the full-service restaurant and bar. While actors work their best angles on the screen, patrons can translate their dialogue into Esperanto or order from the menu, which is laden with entrees and suds from the local brewmasters at Surly. The theater converts into a satellite stadium when it broadcasts live sporting events, which gain lifelike clarity on its giant 30-foot high-definition screen.
The year 1927 saw Babe Ruth’s Yankees dominate pro baseball and the precursor to Big Louie's Bar and Grill—Main Street Tavern—open in Minneapolis. In addition to depicting athletes from that bygone era, the Big Louie’s menu catalogs an array of traditional American bar and grill fare. From boneless wings to fish ‘n’ chips, the cuisine roster has even more depth than the famed Yankees lineup of ’27. The restaurant further establishes its entertainment value by hosting karaoke and bingo and by not allowing recitations of real-estate-law books.
On May 28, 1958, Bob Kinnan welcomed patrons to his new bar, Bob's Lookout, with 30-cent beers. Two years later, Bob's mother contributed a concise menu complete with hamburgers, fries, and a porterhouse steak dinner. These days, Bob's joint?now known as The Lookout Bar and Grill ??offers a much wider array of drinks and comfort food. To create their from-scratch meals, the grill's chefs draw on Bob's family recipes as well as their own, which range from jumbo mushrooms stuffed with sausage and cream cheese to burgers infused with Cajun spices.
Not everybody shows up to The Lookout for food, which is now as renowned for its cuisine as its entertainment. The award-winning eatery's outdoor patio stands amid palm trees and a flower garden, not to mention a children's play area, cozy hammocks, and a horseshoe pit. The Lookout's backyard even hosts its very own volleyball court, where visitors can play pickup games or devastate newly-built sand-kingdoms. More festivities await inside, including weekly rounds of bingo, karaoke, and eclectic live music every Thursday?Saturday night.
At Malone's Bar & Grill, a number of the booths, tables, and bar seats have an optimal view of at least one of many televisions decorating the eatery. That means nary a second is lost watching sports and TV shows while patrons down beers, burgers, and cheese curds, or opt for heartier steaks. Doubling as a bar and a memorable dining experience, Malone's pays homage to the neighboring movie theater with deals for guests that take in a movie on the same day as their visit to the restaurant. The owners of the bar and grill routinely give back to the community by hosting fundraisers and sponsoring events such as golf tournaments, motorcycle runs, and 50-yard dashes.
Under the tutelage of Energy Dance Center's skilled instructors, groovers and twirlers ages 1–18 can actively engage in the art of dance. Tots and toddlers in the Rising Stars Summer Sessions I and II can work on coordination and basic motor skills during the Creative Movement class ($50) or try ballet and tap ($55). Young gents ages 4 and up can perfect moves at the Boys-Only Hip-Hop class ($55). Session I's Ballet, Jazz, and Tap classes for ages 5–7, 7–9, and 9–11 (all $68) use positive reinforcement to build graceful boogying skills, while Session II's Recreational Hip-Hop classes for 5- to 8-year-olds ($55), 9- to 12-year-olds ($55), and kids 13 and up ($55) inspire students to break out into spontaneous pop-and-lock routines during family road trips.
In 1996, the Pro Billiards Tour declared Jimmy Wetch to be the fifth-best billiards player in the world. Now, the pro circulates among the 20 emerald felt plots at Jimmy's Pro Billiards, chatting with fellow billiards enthusiasts. At 9-foot and 7-foot Diamond and Gold Crown tables, players sink colorful spheres, and snooker tables encourage them to yell “snooker” as loud as they can. The staccato snap of the cue against a ball rhythmically fills the 10,000 feet of airy, high-ceilinged space. In the kitchen, the staff slices deli meats and pairs hand-pattied burgers with hand-cut french fries and beers with manually placed bubbles.