Third-generation barbecue master Willie J. Bridgeforth III, owner of Willie B.'s Memphis BBQ Catering, has traveled from Mississippi to Memphis learning to prepare authentic southern barbecue for catered events. The business-luncheon menu ($9–$12/person) boasts five combo options with seasoned meat that marinates for 24 hours, smokes for eight hours with three woods, is basted with an 18-ingredient sauce, and scored a 1430 on the SATs. The combos sate luncheon-goers with two side dishes, including creamy coleslaw, Memphis mac 'n' cheese, or Susie Q.'s southern baked beans. Generous helpings of cornbread help sop up leftover sauce from crispy chicken, pork chops, or racks of pork ribs that can form the centerpiece of a corporate get-together or post-LARPing dragonfeast.
For the founders of Sakana Sushi & Hibachi, the road to opening a Minnesota restaurant spanned continents. The group practiced their culinary skills and sharpened their business acumen while living in the Fujain Province in mainland China. After immigrating to America and starting families in New York City, they decided to find a place to raise their children in Minnesota. This led to the collective opening an Asian restaurant in their new home using their combined cooking experience and contacts with fish markets from the East Coast. Their penchant for transforming fresh fish into salmon and spicy tuna rolls and searing savory cuts of steak with szechuan kung pao spices soon birthed two additional restaurants and at least three spin-off sitcoms.
At Sweet Taste of Italy, the secret’s not just in the sauce—although the restaurant has a specialty homemade red sauce—because everything is made from scratch each day. The chefs whip butter, grind cheese, bake fresh, sweet italian bread, and hand slice meats to create Italian favorites with an American twist. Customers can dine in or take out heaping helpings of pasta and Toyota-sized pizzas, and catering services are also available.
Cinema Grill captures all angles of entertainment in its three show rooms, from newer movie releases and live sporting events blasting on giant screens to a rotating cast of comedians lobbing laugh bombs as crowds feast on fare from the full-service restaurant and bar. While actors work their best angles on the screen, patrons can translate their dialogue into Esperanto or order from the menu, which is laden with entrees and suds from the local brewmasters at Surly. The theater converts into a satellite stadium when it broadcasts live sporting events, which gain lifelike clarity on its giant 30-foot high-definition screen.