Conceived by Las Vegas restaurateur Mark DiMartino, Tilted Kilt evokes Ireland by way of Vegas, with waitresses dressed in plaid mini kilts shouldering trays of chilled beer and pub fare. Like an enchilada stuffed with four-leaf clovers, the eatery’s Irish nachos interpret a south-of-the-border classic in a Celtic way, slathering potato chips in cheese sauce and seasoned ground beef; alternatively, pot roast and vegetables simmer traditionally in the Olde Dublin Irish stew’s Guinness-infused beef stock. Barkeeps pour a full bar’s worth of wine, cocktails, and beer, which surfaces in bottles, bombers, and multi-brew mixes such as the Blue Moon and Guinness combination. High-definition TVs glow with a ceaseless parade of professional and college baseball, basketball, and hockey, and live bands add to the entertainment smorgasbord on Friday and Saturday nights.
At Thirst Lounge, glasses of draft beer and wine complement a menu of American pub food and Latin American favorites. Dishes range from beef sliders to mofongo, a Costa Rican specialty featuring fried plantains. Cubano sandwiches and buffalo wings pair particularly well with a pint of beer, whereas pepperoni or barbecue-chicken pizzas make for good coasters for the glass.
For $45, you get a session of three Spanish-wine classes and a healthy-cooking-and-mixed-drink guide on August 17, 24, and 31, from 6:30 p.m.–8:30 p.m. For $45, you get a session of three Spanish-wine classes and a healthy-cooking-and-mixed-drink guide on August 18, 25, and September 1, from 6:30 p.m.–8:30 p.m.
Armed with memories of his father's and grandfather's winepress, Dominick Chirichillo founded his wine school as a hobby in a basement cellar. Since he began crafting his own wines, he has won 47 medals from national American Wine Society competitions and established a proper winemaking school. During a series of classes, instructors guide students through all the stages of winemaking, from crushing grapes to prepping barrels, removing sediment, and softly singing to expedite fermentation. Students handle the same seasonal grapes—harvested from regions of California and Chile—that Chirichillo blends into more than 40 different varietals for sale by the bottle and case.
Trenton Social's convivial environment sprawls from its indoor lounge to its cozy outdoor patio, where dining and drinking often melds with special events. Its menu fuels guests with eats ranging from seafood and pastas to hot sandwiches and parmesan fries. Between drinks on Sundays, guests can learn to shimmy as salsa dancers teach free lessons, and monthly bike trips explore historic Trenton as tour guides expound upon relevant historical morsels, such as stories of the brutal penny-farthing gangs of old.
At Wine Legend, owner Mahesh Lekkala and his team of wine enthusiasts introduce oenophiles and first-time sippers to sundry varietals from around the world. The shop’s selection features a massive inventory of reds and whites from Italy, France, Australia, and California. Wine Legend’s consultants help patrons pair wines with meals or tiny ships to build inside the bottles. Wine tastings are available in the shop on Saturday afternoons and can set up tastings at offsite events in homes or offices, paired with house-prepared platters of cheese, crackers, and breads.
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