Bearing the name of a beloved grandmother, Yolanda's Cocina Cubana keeps her memory alive with the authentic cuisine she used to prepare and passed along to her grandkids. Signature dishes include ribs with guava-coconut barbecue glaze, served alongside fresh-fruit milkshakes and followed by moist slices of tres leches cake.
The Sandbar's cooks help bring a tropical atmosphere to their landlocked lounge with signature dishes that incorporate Caribbean flavors. Their crab cakes arrive with a citrusy side of key-lime rémoulade and the corn-tortilla nachos get loaded with spicy tuna tartare, fresh avocado, and a sweet soy glaze. In addition to the beachside eats, cooks also smoke pulled pork over apple-wood chips and build sandwiches around hamburger patties, Louisiana-style fried catfish, or jerk chicken breast shaped like the Sandwich Islands. Behind a full bar, staff members mix signature margaritas and mojitos for patrons to nurse as they enjoy open mics, live DJ sets, and karaoke nights scheduled throughout the week.
Palm-leaf fan blades send lazy breezes through the dining room at Dos Cubanos, where massive seascape murals and decorative clotheslines nod to the beauty and rusticity of Old Havana. Like the decor, Dos Cubanos' culinary offerings stay loyal to the eatery's Cuban roots, showcasing traditional selections such as ropa vieja—a shredded, twice-cooked flank steak glazed in criollo sauce—and plating entrees with black beans, white rice, and sweet plantains. The menu also encompasses an assortment of tapas, including empanadas and ham-and-swiss croquettes, that allow diners to share their food.
San Juan Express aims to take taste buds on a tour of Puerto Rico's diverse flavorscape. The menu delivers authentic cuisine from around the famous island—from its well-trod beaches to its rural tropical jungles. Servers bustle about behind the counter, ladling out portions of oxtail stew, juicy slices of beefsteak, slow-roasted garlic pork, and crispy fried shrimp from a row of freshly made dishes. They also whip up a variety of traditional mofongos, topping mashed plantains with shrimp and pork. For dessert, the staffers dole out custard flan and moist tres leches cake.
It's been nearly two decades since Hard Grove Cafe opened, and in that time, the Cuban-themed restaurant has evolved into a place where locals gather to see art exhibits and dance to live music. Of course, the biggest draw is still the authentic Cuban cuisine. Diners can dig into seafood mofongo—roasted chicken glazed with guava-infused barbecue sauce—and tangy ropa vieja, amid other exotic dishes. Vegetarian-friendly alternatives are available, along with sandwiches and burgers for diners who are afraid to use forks. Bartenders whip up refreshing mojitos and cosmos for accompaniment. Sundays bring an extensive brunch with optional bottomless bloody marys and mimosas.
The chefs at Mojito Grill immerse the intimate dining area with the savory scents of classic Cuban fare. Employing a decades-old cooking method, they use traditional la caja china roasting boxes to prepare hearty cuts of pork, steak, poultry, and fish. These special ovens heat to extreme temperatures, but keep the flames from ever touching the succulent slabs. This seals in flavor and juices while creating a crispy exterior. Marinated churrasco skirt steak, grilled wild salmon in a guava glaze, and roasted pork highlight the menu alongside traditional Cuban sandwiches. Delectable flavors can be relished with a Cuban coffee and bookended by a Cuban flan.