The layout of Rio Rodizio is telling: with a candlelit dining area in one section and a long bar lined with flat screens in another, it's as much a place to take a date for a romantic meal as it is a spot to grab a drink after work. In the dining room, gaucho chefs carve cuts of lamb, beef, and pork right at the table, forcing diners to clear plate space next to seared fish, homemade pastas, and sushi rolls drizzled in flavorful sauce. Like a home that's been decorated by robbing a furniture store in the dark, the cocktail menu is a fusion of tastes, its Asian and Brazilian proclivities represented by sangrias, tropical juices, and sake.
Supplying all materials, Art By The Glazz's artist-led painting sessions kindle brush-wielding talents during three-hour classes held on Friday, Saturday, and Sunday. New artists capture shapes and shadows inspired by a number of pastoral- or wine-themed templates, with step-by-step instruction from pigment professionals. One complimentary glass of wine emboldens the pigment-shy, and those with a thirst for more can visit an onsite cash bar. Aprons protect against stray paint, wine drops, and the tears of fruit trapped in a beautiful but airless eternal present, although Art By The Glazz recommends wearing old clothes. Finished masterpieces chaperone each artist home, ready to be mounted on a wall or hung from the dining-room chandelier.
During Cookies and Milk sessions, kids or teens settle down with a complimentary dessert amid canvases ripe for realizing 2-D tableaux. During each session, one featured painting of a subject, such as the beach, Green Eggs and Ham, or Mickey Mouse, is perched mid-studio to kindle students’ imaginary fires. The company also hosts corporate team-building events, small groups, and birthday parties, giving guests an enjoyable ice-breaking activity.
With more than 100 flavors of italian ice, ice cream, and gelato offered daily, Gelotti Ice Cream cools picky palates with a refreshing dose of variety. Saccharine, spoon-luring ice cream is available in such tongue-tempting flavors as banana Oreo, cotton candy, and sweet-potato pie ($3.35–$4.65), and italian ice can arrive under the flavor-guise of cantaloupe, pomegranate, or a tiny trench coat ($2.60–$3.70). Sate a sweet craving with a honeyed helping of canolli, espresso chip, or Nutella gelato ($2.79–$5.35), or play flavor roulette with the aid of weekly specials such as vanilla cappuccino or georgia-peach frozen yogurt ($3.35–$4.65). Gelotti also proffers sugar-free options for those who truly believe that they are what they eat and fear transforming into a rain-dissolvable sugar-human.
For $45, you get a session of three Spanish-wine classes and a healthy-cooking-and-mixed-drink guide on August 17, 24, and 31, from 6:30 p.m.–8:30 p.m. For $45, you get a session of three Spanish-wine classes and a healthy-cooking-and-mixed-drink guide on August 18, 25, and September 1, from 6:30 p.m.–8:30 p.m.
Ocean Health & Weight Loss?s resident physician harnesses the pound-shedding power of HCG, a natural hormone found in both men and women but best known for boosting the metabolism of expectant mothers. When injected in potent doses, it has the same effect on dieters. As the cornerstone of a four-stage weight-loss plan, the hormone helps participants slash calorie intakes to as little as 1,200 calories per day depending on lifestyle?the same amount a bear consumes when getting back in shape for the summer. Even without exercise, HCG safely shaves off extra inches by evacuating bulk from adipose tissue instead of muscle or structural fat, which bodies need to function. Shots of B12 and other vitamin-rich injections can augment the program with boosts of much-needed energy.
Ben's Morrisville Deli's cooks bake fresh breads and desserts, whip up Italian-style entrees and hot sandwiches, and assemble salads, keeping their recipes alive since 1958. Their specials change daily and necessitate repeat visits for diners who wish to try both the pierogis and the Salisbury steak. For large-group dining, they cater occasions with hot and cold eats en masse, fueling board meetings or jury duty reunions with long trays of sandwiches or an à la carte selection of hot entrees.