Indian Restaurants in New Jersey

Pakistani Fare for Groups of Two or Four at Zaika Barbeque & Grill (Up to 60% Off)

Zaika Barbeque & Grill

Edison

With all halal ingredients, chefs cook traditional, spiced-to-order Pakistani barbecue meats, vegetable curries, and tandoor-cooked dishes

$20 $9

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Indian Cuisine for Two or Four at Palace of Asia (Up to 48% Off)

Palace of Asia

Golden Triangle

Indian eatery dishes out entrees such as aloo palak, tandoori shrimp, and mircha bhagara, jalapeños infused with coconut and sesame sauce

$25 $14

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Indian-Fusion Cuisine at Blue Diamond Buffet (Up to 52% Off). Three Options Available.

Blue Diamond Buffet

Flemington

Pan-Asian spread includes shrimp biryani, Thai curry, and sweet and sour chicken

$30 $15

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Regional Indian Food at Masala Kitchen Restaurant (Up to 60% Off). Two Options Available.

Masala Kitchen Restaurant

Masala Kitchen Restaurant

Chef slow cooks marinated lamb, chicken, and veggies in traditional tandoor oven for classic dishes such as palak paneer and lamb vindaloo

$30 $12

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$14 for $25 Worth of Indian Cuisine for Dine-In and Weekend Buffet at iSpice

iSpice

North Brunswick

Authentic dishes from North and South India, including chicken cooked with sorrel leaves and tandoori tasting platter

$25 $14

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Three-Course Indian Dinner for Two or Four at Indigo Indian Bistro (Up to 48% Off)

Indigo Indian Bistro

Midtown East

Traditional Indian dinner with options such as chicken pakoras, stuffed naan, rich lamb or veggie kormas, and authentic desserts

$43 $25

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Kosher Indian Cuisine at Shalom Bombay (40% Off)

Shalom Bombay

Teaneck

Indian menu brimming with kosher offerings including Mughlai, vegetarian, and non-vegetarian orders

$30 $18

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Indian and Pakistani Food for Dine-In or Carry Out at Gourmet Restaurant & Sweets(40% Off)

Gourmet Restaurant & Sweets

Atlantic City

The cross-cultural menu packs in vegetarian aloo gobi, biryanis, goat dishes, and plenty of desserts

$20 $12

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Dinner for Two or Four at Blue Lotus - Fort Lee (Up to 45% Off). Four Options Available.

Blue Lotus - Fort Lee

Fort Lee

Regional Indian specialties include tandoori chicken and shrimp, tamarind-eggplant chaat, and chili-spiced paneer

$49 $27

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$17 for $30 Worth of Indian Food — Krishna Indian Cuisine

Krishna Indian Cuisine

Nutley

From the merchant: Authentic indian traditional food

$30 $17

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Indian Food at Pooja Restaurant (Up to 52% Off). Four Options Available.

Pooja Restaurant

Somerset

More than 160 expertly spiced, traditional Indian dishes, including paneer masala, lamb rogan josh, and chicken dhingri

$19.90 $11

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Four-Course Indian Meal for Two or Four at Dhoom Indian Restaurant (Up to 54% Off)

Dhoom

Secaucus

The New York Times has praised the regional Indian cuisine at this Secaucus spot, which shares owners with Michelin-starred Tulsi

$107 $55

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$19 for All-You-Can-Eat Weekend Indian Buffet for Two at Bordolois Indian Fusion ($31.98 Value)

Bordolois Indian Fusion

Plainsboro Township

Indian, Chinese, and Thai flavors mingle in nutritious, beautifully plated dishes

$31.98 $19

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$14 for $30 Worth of Indian Cuisine at Tandoor E India

Tandoor E India

Ocean

This quaint eatery uses a traditional clay oven to cook potato-stuffed breads, marinated chicken, and skewered pieces of lamb

$30 $14

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Indian Food at Dosa Delight (Up to 45% Off). Three Options Available.

Dosa Delight

Jackson Heights

Chefs dish authentic Indian cuisine with eye for vegetarian options, such as dosas with coconut chutney and spicy potatoes

$20 $11

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$12 for $20 Worth of Indian Cuisine at Shere-E-Punjab

Shere-E-Punjab

Multiple Locations

Indian restaurant serving authentic and innovative dishes, including naan, chicken, and lamb specialties cooked inside clay ovens

$20 $12

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Indian Food at Paradise Biryani Pointe (Up to 33% Off). Three Options Available.

Paradise Biryani Pointe

Paradise Biryani Pointe Marlton

The house’s most popular dishes are the chefs’ desserts and biryanis, which are cooked slowly “dum” style with halal meats

$30 $20

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$18 for an All-You-Can-Eat Indian and Pakistani Buffet for Two at Shahnawaz Banquet ($33.98 Value)

Shahnawaz Banquet

Edison

Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet

$33.98 $18

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$15 for $30 Worth of Indian Cuisine for Dinner at Guru Palace. Two Options Available.

Guru Palace

North Brunswick

Entrees such as vindaloo with Portuguese lamb and goat masala with onion and garlic

$30 $15

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Indian Dinner for Two or Four at Spice Cove (Up to 58% Off)

Spice Cove

New York

Marinated salmon cooked in curry sauce, red snapper infused with ginger spice and herbs, chicken tikka masala, and tandoori chicken

$63.75 $27

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Weekend or Weekday Buffet for Two or $28 for $40 Worth of Indian Food at Aroma & Spice

Aroma & Spice

Dayton

Classic Indian dishes such as samosas filled with spiced potatoes, vegetarian curry with peas and paneer, and chicken in cashew gravy

$21.98 $15

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The Best of Devi Menu for Two at Devi (Up to 46% Off). Two Options Available

Devi

Union Square

Three-course Indian meal for two, including appetizers, entrees with naan and basmati rice, and desserts

$120 $65

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Indian Vegetarian Food at Dosai Place (25% Off). Two Options Available.

Dosai Place

East Windsor

Indian dishes such as palak paneer and vegetable biryani served alongside crispy rice pancakes stuffed with a variety of veggies and spices

$20 $15

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Select Local Merchants

The Spine Institute of New Jersey's chief chiropractic neurologist and physician, Dr. David Harris, leads a multidisciplinary team of acupuncturists and massage therapists. With a range of treatments at his disposal, Dr. Harris aims to dispatch mental stress and physical pain through electrically stimulated acupuncture needles and chiropractic adjustments. Alternatively, massages provide gentle pressure that relaxes the tense tissues and caramel centers under the skin.

128 Ferry Street
Newark,
NJ
US

For centuries, the diverse cultures of Asia have been borrowing culinary traditions from their neighbors, transcending borders to swap cooking techniques and seasonings. At China Spice, chefs that hail from locales such as China, Nepal, and Tibet illustrate these time-honored pastimes on plates, harmoniously uniting the spices and styles of Indian, Sichuan, Thai, and Nepalese cuisines. Flecks of coriander and turmeric—hallmarks of Indian and Thai kitchens—might pepper dishes doused in classic Chinese soy sauce. Provincial Hakka specialties, such as chili chicken, neighbor dishes from cosmopolitan Shanghai. Ample rice and noodle dishes, vegetarian fare, and seafood populate tables next to long banquettes, which unfurl amid low lighting and deep earth tones.

839 Newark Ave
Jersey City,
NJ
US

Against walls of pure white and an ornate carpet laced with swirling embroidered flora, statuettes of horses rear up over steaming trays, hinting at unbridled fistfuls of spices. From the kitchen emerge golden knots of samosas alongside korma dishes and halal meats, and Punjabi and Mughlai influences gleam through in some concoctions. When the buffet is in action, more than 60 items fill the gleaming banquet table, which billows hot steam that foretells of fresh-from-the-oven tandoori dishes and goat biryani. A chandelier illuminates the perimeter of Shahnawaz Palace's banquet space, which staff configures for a variety of events, whether it is the large head table for a joyful wedding or the heaps of folding chairs for a wedding between professional wrestlers.

159 Jackson Ave
Edison,
NJ
US

Though it's not literally constructed out of kebabs, Trenton Kebab House boasts a variety of the classic meat skewers inside its modest confines. Diners can belly up to lamb, chicken, and shrimp kebabs simmered in paprika and hot peppers, or taste-test gyros, falafel sandwiches, hummus, and stuffed grape leaves. These Mediterranean dishes share menu space with Indian cuisine in the form of samosas, vegetable curry, and tandoori chicken, alongside lunch and dinner specials that can take up to four diners and transform them into one clean-plate club.

226 E State St
Trenton,
NJ
US

Khyber Indian Fusion's Goa-born chef swirls the flavors of various savory Indian dishes together into a single menu. A charcoal-fueled oven imparts a hint of its smokiness and all of its long-winded stories to the chicken malai kebab, a roasted poultry dish marinated in almond, fresh cream, and signature herbs ($11.99). Golden orbs of fried veggie dumplings languor in a mild manchurian sauce ($10.49), and curry leaves and coconut batter freshwater shellfish in a Goan-style curry ($15.99). The Mumtaaz goat biryani simmers cubes of its titular meat over a tame fire with basmati rice and indian herbs ($14.49) for a slow-cooked dish that leaves tongues as happy as a clown at a makeup counter.

1400 Berlin Rd
Cherry Hill,
NJ
US

Chefs at Indian Clove put a modern twist on the bold, flavorful spices of traditional Indian and Indo-Chinese cuisine. Working with organic long-grain rice and bread recipes that date back as far as 200 years, they forge aromatic South Asian dishes using fresh ginger, saffron, garlic, ajwain, mustard seeds, and curry leaves. The chefs' dedication to tradition is also evident in their use of the clay tandoor oven, which roasts skewers of marinated chicken, paneer cheese, and even lobster to tender perfection.

From the Press
  • Indian Clove is, "a clever new Indian restaurant with a fresh, modern interior soaked in beautiful, natural light, and a serious talent for Indian fare.? ? 2010 Michelin Guide according to Indian Clove's website
  • "Drawing on his Indian roots and Boston and Denver chops, [chef-owner Ansari Ahamed] mixes Anglo-Indian favorites like no-filler crab cakes and Mulligatawny soup with tandoori classics such as tikka masala and spiced lamb korma, braised so tender it practically melts in one bite." ? New York magazine
  • "As is its tradition, Indian Clove makes a nice impression with its fine food and sweet service." ? Staten Island Advance
Post-Meal Nightlife

Evenings at Indian Clove don't have to end with dinner. In a separate lounge space, guests can savor the kitchen's creations while live DJs provide an eclectic soundtrack for their meal. To help keep spirits high, the lounge also serves specialty cocktails in addition to wines plucked from the restaurant's climate-controlled cellar.

2071 Clove Road
Staten Island,
NY
US