Using traditional Mediterranean and Indian culinary techniques, Cumin Cafe’s chefs infuse dishes with piquant, rich flavors. Bits of beef or lamb shank simmer alongside spices and vegetables in a clay pot in Mediterranean tajine stews; Greek spanakopita layers spinach and feta cheese between a flaky pastry crust. Chefs add a splash of rose water to prawns flavored with ground spices in golden korma curry, and use tandoori-style ovens to cook chili naan, making a perfect scoop for goat biryani rice dishes or a heating pad for diners’ sore shoulders.
A stairway strewn with rose petals and flickering candles entices couples down into Shalel Lounge’s dimly lit romantic grotto, where they occupy marble tables in intimate corners of cave-like rooms. Moroccan snacks match the exotic décor of throw pillows and tapestries set aglow by warm candlelight.