Conceived by Las Vegas restaurateur Mark DiMartino, Tilted Kilt evokes Ireland by way of Vegas, with waitresses dressed in plaid mini kilts shouldering trays of chilled beer and pub fare. Like an enchilada stuffed with four-leaf clovers, the eatery’s Irish nachos interpret a south-of-the-border classic in a Celtic way, slathering potato chips in cheese sauce and seasoned ground beef; alternatively, pot roast and vegetables simmer traditionally in the Olde Dublin Irish stew’s Guinness-infused beef stock. Barkeeps pour a full bar’s worth of wine, cocktails, and beer, which surfaces in bottles, bombers, and multi-brew mixes such as the Blue Moon and Guinness combination. High-definition TVs glow with a ceaseless parade of professional and college baseball, basketball, and hockey, and live bands add to the entertainment smorgasbord on Friday and Saturday nights.
At tables around Grill House, kebabs hang down from hooks above plates, laden with succulent chunks of meat. Around the earth-toned dining room, tables covered with tan linens support plates of shawarma, quail, or ravioli. Elsewhere, diners can exhale hookah smoke redolent of fresh fruit, blowing languid smoke rings and then coaxing smoke tigers to jump through them.
It's inconvenient to crave those buttery pretzels they sell at the mall because, well, you can only drive to the mall to get them. Or write yourself a mental IOU to snag one next time you need to go shoe shopping.
Hope Moran opted to work around this inconvenience: She instead headed to her own kitchen, where she experimented with various ingredients until she perfected her very own recipe. She modeled her morsels after New York-style pretzels, but also wanted to give them a flaky softness reminiscent of European pastries or air-headed teddy bears. After being assured by friends and family that her creations were, in fact, quite delicious, she decided to open her very own pretzel place.
Today, at Le Bretzel, she has created a variety gourmet-inspired pretzels. Some are sweet—as with the cinnamon raisin—and some are savory, such as the spicy jalapeno pretzel. If you're looking for more than a snack, opt for stuffed pretzels—a sugar-sprinkled version conceals a cache of raspberry, pomegranate, and brie, and the chipotle-spiced pretzel is packed with bacon and cheddar. The eatery uses Hope's original homemade recipes, which feature all-natural ingredients.
Like a dream about a baseball game, pretzels reappear throughout the menu: as buns for burgers and sliders, the dough for cheesesteak pizzas, and as rolls for sandwiches such as the Wiggins with turkey, stuffing, and cranberry aioli. Hope and her team also prepare a handful of (pretzel-free) appetizers, including clams steamed with shallots, garlic, prosciutto, and white wine.
Pasquale’s Ristorante Italiano crafts house-made pastas, entrees, and decadent desserts for an elegant, old-world menu of Italian favorites. A clutch of pan-seared scallops and shrimp spill over an umami-laden porcini risotto ($20.95) like a gift from a mermaid secret admirer left on the shore, and boneless short ribs with a port-wine glaze recline on a bed of garlic mashed potatoes ($20.95). Light-as-air gnocchi hopscotch through bolognese sauce studded with mascarpone cheese squares ($13.95). A slice of Nonna’s cheesecake, finished with raspberry puree, puts a ricotta exclamation point at the end of savory meals. Homey floral arrangements and warm, golden walls meet sleek booths and a streamlined full bar in Pasquale's dining room, suiting moods ranging from casual to extravagant. Reservations are recommended.
The kitchens at Johnny G's produce a wealth of homestyle Italian cooking, including stuffed crust pizzas and pies laden with toppings such as meatballs or sundried tomatoes. As diners dig into chicken parmigiana or a hot sub, they can sip on an alcoholic beverage carried from home or the fermented apples they store in a back pocket. In addition, catered pasta can feed ravenous partygoers during birthdays, baptisms, and séances.