Named after the initials of owner Cosimo Noto's wife and daughters, Three A's Olde Bar & Grill welcomes family and new friends with an upscale pub menu that combines Italian specialties with comfort-food classics. Chefs craft authentic vodka sauce to blanket pillows of the house-specialty lobster ravioli ($14) or toss with green peas, fresh shallots, and basil in the rigatoni with scallops ($16). A sextet of traditional pizzas ($5−$8) are tossed daily, providing saucy slices of homemade pesto, shrimp, and olives in the pizza pesto ($8), or ham, chorizo, and mushrooms in the pizza Cosmo ($7), which is served neat instead of on the rocks. Porterhouse steaks ($22) char to order on the grill, coyly hiding their appetizing tan lines under the house-made mushroom gravy, and sauce takes center stage in 17 specialty martinis ($10) available at the full bar.
This festive lounge and restaurant serves up contemporary renditions of classic Peruvian dishes. Hearty entrees come packed with spiced meat and fried seafood, while three different ceviches offer lighter, citrus-splashed doses of fresh fish. The drink menu features tropical cocktails, such as pisco sours and frozen margaritas, as well as more decadent concoctions, including a strawberry pineapple daiquiri topped with an upside down corona bottle and a pillbox hat. On the weekends, guests can sip on different variations until 2:30 a.m. The restaurant’s traditional brick facade belies a modern interior furnished with neon red walls and modern bucket seats.
Illuminated by glowing blues and reds, indiglo Restaurant & Lounge presents visitors with a chic, upscale atmosphere in which to kick back for meals, drinks, and live performances. Inside, two levels thump with tunes from the venue's advanced sound system as bartenders whip up cocktails and specialty martinis. Visitors may start their nights off with dinner, such as char-grilled 12-ounce rib eyes and penne shrimp pasta, or with happy hour, which occurs Mondays–Thursdays.
The cooks at Cafe Spezia prepare more than two dozen house-made pasta, chicken, veal, and seafood entrees and complement them with refreshing salads and sandwiches. Penne pasta is sautéed with sweet sausage and broccoli rabe in a white-wine sauce, and the lobster bolognese's diced lobster blends with cream and grape tomatoes over a bed of linguine. Grilled North Atlantic salmon is drizzled with citrus vinaigrette, and egg-battered shrimp francese is sautéed in lemon butter and white wine.
Customers at Caldwell Seafood Market & Cafe can take home morsels of fresh raw seafood handpicked daily from the Fulton Fish Market or sit down to sample the cafe’s menu of chef-prepared gourmet fare. At the market, adopt a fresh pound of plump pink shrimp, a heavy slab of Norwegian salmon, or a gaggle of glistening sea scallops to take home and cook for an evening feast. Prices for raw seafood vary daily depending on each variety’s market value and the number of engagement rings it swallowed before being caught. Then sidle up to the cafe to sample prepared fare such as grilled rainbow trout sprinkled in Cajun seasoning ($17.95) or the combo platter, on which a 4-ounce fillet bundled in breading beds down with three large fried shrimp, three jumbo sea scallops, and a teddy bear named Eddie ($19.95).
Designed after an Italian city square, Piazza Margherita brings the outdoors inside with striped awnings, faux-brick accents, and vines climbing the columns and streetlamps. A gurgling stone fountain at the restaurant's entryway welcomes guests with appetizer suggestions. The aromas of lasagna layered with ricotta cheese, pan-seared shrimp scampi in white-wine sauce, and cups of cappuccino flutter through the air, further transporting diners to Italian streets. During summer months, patrons flock to the torch-lit patio to split plates of chicken marsala and veal saltimbocca with prosciutto, spinach, and fresh melted mozzarella.