As Halloween approaches, dozens of macabre vistas appear across the country, frightening but somehow also beckoning groups of visitors. The masterminds behind these apparitions? America Is Haunted, a company that has fear down to a science. That starts with the element of surprise, as each location holds its own secrets and scares. Six terrifying mazes, eight mini-shows, more than 300 monsters, goblins, and ghouls including larger-than-life rats, spiders, and gargoyles, as well as interactive experiences, gory vignettes, and costumed actors await throughout each attraction. The escorted journey may begin with a disorienting, technicolor maze where each turn brings guests face to face with some new horror. Other locales might include a maximum-security prison where the inmates run wild or a grocery store where the cereal is all the healthy kind.
Originally built to sail around the world, the New Horizons motorsailer now spends its days providing Maine hospitality to its guests while gliding along the scenic Northeastern coast of the United States. After boarding the sailboat, groups can take in the sweeping views of the New York Harbor, the Hudson River, and past the Statue of Liberty, while sipping drinks and savoring treats such as the classic Maine lobster roll, which can be purchased on board. Seafarers may also embark on special voyages, such as Lobster Day Sail picnics. With its spacious design, semi-private upper deck, and modern sound system, the New Horizons can handle events that range from large family gatherings to old-fashioned ocean-drinking contests.
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Trenton Social's convivial environment sprawls from its indoor lounge to its cozy outdoor patio, where dining and drinking often melds with special events. Its menu fuels guests with eats ranging from seafood and pastas to hot sandwiches and parmesan fries. Between drinks on Sundays, guests can learn to shimmy as salsa dancers teach free lessons, and monthly bike trips explore historic Trenton as tour guides expound upon relevant historical morsels, such as stories of the brutal penny-farthing gangs of old.
When Joan Schaming and Ronald Williams opened Balic of Clinton in 2004, they wanted to make sure their clientele understood the importance of sampling wines before they commit to a bottle. In their shop, they hold daily tastings of their rotating selection of reds, whites, dessert wines, and specialty potables, which they recommend to pair with selections from their inventory of gourmet foods and chocolates.
The Wine Room of Cherry Hill spotlights more than 25 Californian grape varieties, which guests handcraft into their very own batches. Under the tutelage of winemaking pros, students de-stem and crush the fruit, then learn to press it with authentic Italian wine presses. Finally, each batch is ready to be poured into bottles adorned with customized labels, which guests may opt to purchase and take home.
Besides winemaking, The Wine Room plays host to a variety of events—from food and wine seminars to private birthday parties—in a reception area inspired by a Tuscan courtyard.