Named Best Brewpub of 2010 by LocalEats, Boulder Dam Brewing Company surrenders up flights, pints, and growlers of its delicious brews to awaiting mouths. The brewery magic begins with six samples of the pub's dam-inspired brews, such as the High Scaler IPA, a bold beverage packed with cascade hops, and the Aggregate Amber, a smooth, copper-colored ale whose bubbles contain immaculately preserved prehistoric fossils. The Powder Monkey Pilsner, named after the dam's explosive-packers, boasts a refreshing, malty flavor. Once the sampling is completed, choose your favorites for two more pint-size preparations. This cavalcade of brews can be enjoyed with selections from the pub's tasty menu (not included in today’s Groupon).
Milo’s Cellar is a Southern Nevadan’s Favorite. Milo’s is located in the center of the historic downtown of Boulder City. Milo’s Cellar consists of an indoor bar and restaurant and a comfortable sidewalk café. The Cellar has 65 craft beers and 300 kinds of wine. The menu consists of specialty sandwiches, platters & more.
For more than 30 years, Lee's Discount Liquor has stocked its shelves with myriad spirits, beers, and wine, earning a readers' pick as the Las Vegas Review-Journal's Best Liquor or Wine Store of 2012. Prospective imbibers get lost in a fluorescent catwalk of domestic and international tequilas, rums, cabernets, and microbrews, which deck out beverage collections with enough flavors to match any type of cuisine or postage stamp desired. Lee's Discount Liquor also hosts in-store tastings and an annual spirit-sampling event, which merges its myriad sips with entertainment from live bands.
U Bottle It’s 2,700-square foot store caters to beginner and expert beverage-makers alike. The venue’s stock covers all the bases for home-brewed libations, from beer and wine bottles to labels, carboys, and buckets. Along with more than 60 step-by-step beer-making and wine-making kits, U Bottle It keeps individually packaged wine bases, sugar, malt, and more than 60 hops on hand for customers working from their own recipes. The outlet’s in-house recipe book collects standard wine and beer formulas as well as tips contributed by guests.
When chef John McKibben first opened Grape Street Cafe in 1997, his small restaurant took a back seat to a large front-of-the-house retail area where customers could purchase house-made sauces, salads, and high-quality wines. Though the concept quickly transitioned to focus on the fresh, house-made dishes flying out of his kitchen, McKibben has held on to his retail license and continues to encourage his diners to finish their meal by picking up a bottle of wine to go or commissioning a self-portrait painted with balsamic vinegar.
With the exception of a handful of rotating nightly specials, the menu has stayed largely the same, and Chef McKibben credits the cuisine as the eatery's 14-year secret to success. Dinner finds the shop's signature hot sandwiches, creamy pastas, and pizzas sharing top billing alongside nationally inspired entrees such as a baked Alaskan halibut topped with lemon beurre-blanc and Colorado lamb in a sweet-and-sour mint glaze. However, the diverse menu is designed to complement the restaurant?s real draw: its extensive wine selection. Up to 90 vinos are available by the glass each day, with selections that hail from as near as Napa and as far away as Mosel, Bordeaux, Rioja, and Mos Eisley.
Las Vegas doesn't necessarily have a reputation for high culture, but the founders of the Las Vegas Philharmonic showed they were serious from their very first concert. In 1999, the orchestra debuted with Mahler's Resurrection Symphony, a demanding work with unusual instrumentation that can stretch up to 90 minutes in length. "As far as we know, this is the largest staging of a classical music piece in the city's history," cofounder Harold Weller told the Review-Journal of the 260-musician production. In the decade-plus since then, the Philharmonic has continued its record of accessible ambition with a pops series, live accompaniment to silent films, and collaborations with superstars such as Sarah Brightman, Placido Domingo, and Andrea Bocelli.
In 2012, the orchestra moved into The Smith Center, a brand new cultural center built from 2,458 tons of Indiana limestone and crowned by an art-deco-style carillon tower that holds 47 bells. Inside the theater, streamlined chandeliers evoke 1920s elegance, and a wide, palm-tree-flanked lawn frames the massive building with enough space for outdoor spectacles and double dates with other orchestras.