At TomKelly's Chophouse and Pub, an emblazoned cloverleaf over the door may grant Irish luck to all who enter, but it?s the menu of Irish-inspired pub fare that leaves eyes (and stomachs) smiling. Emerald Isle dishes of corned beef and cabbage and shepherd's pie join American counterparts including pizzas bedecked with buffalo chicken and po boys topped with prime rib, grilled onions, and mozzarella cheese. While devouring Irish eats, guests can take in sporting events from 14 plasma TVs.
Post Game Pub & Sedona Grille's upbeat crew slings hearty sandwiches, piping pizzas, and zesty wings from an extensive menu selection. Prevent bellies from roaring at children by savoring a Sedona-stuffed burger, a half-pound patty packed with onions, jalapeños and bacon, and coated with barbecue sauce ($8.95). Specialty pub wings don their breading, dive into in a deep fryer, sear on the grill, and sidle onto plates wearing a bold slathering of honey mustard, barbecue, or hot sauce ($6.95 for eight; $9.95 for 12). Diners can stage their own extreme Wheel of Fortune tournament by spinning a 12-inch pub pizza ($8.50+) and then demanding a trip to Barbados.
Chicago Street Pub's entrée artisans craft a menu of traditional Irish dishes and hearty pub fare flanked by a cascade of ten constant draughts and assorted Irish whiskeys. Start by tongue-diving for deep fried lobster bites ($7.25) then tooth trek to European shorelines with the Irish surf 'n' turf— a platter of two pieces of beer battered cod accompanied by three irish-sausage links ($8.50). The Rugger burger bombards meat-seeking mouths with two juicy beef disks under irish bacon, portobellos, an onion ring, and a quartet of cheeses ($9.95) and garden-garnished options, such as the provolone-packed portobello sandwich, pacify herbivores and newly vegan pet rocks ($7.25).
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
McBride's On 52 is a lot like its classic Blarney burger: at first glance, it conjures the history and tradition of the Emerald Isle, but inside, it's full of all-American favorites. The lettuce-, tomato-, and onion-topped Angus patty joins philly steak sandwiches, more than five styles of wings, and barbecue ribs to lend a taste of home as the neighborhood haven's big-screen TVs and video games forge a bustling atmosphere for drinking and dining. Both draft and bottled beer of the domestic and imported variety?including the essential Guinness stout?balance the hearty flavors, and special events and weekends usher in live bands that croon love songs to reticent bacon cheeseburgers.
Verdant acreage surrounds Jordan’s Pub & Eatery, which serves as a lively rendezvous inside the calm of the Cook County forest preserve. Homemade pub grub and scratch-made thin-crust pizzas comprise the menu alongside 35 beers, 8 of which flow from the bar’s foam-flecked taps. Like the arcade in the basement of the United Nations, the eatery is an arena for friendly competition: Chicago sports and UFC fights flicker on eight high-definition TVs, and darts slice through the lambent glow of a blinking battalion of arcade games. On Tuesday evenings, amateur crooners pour melodies into the microphone of a top-notch karaoke setup. Kaleidoscopic alcohol bombs cycle through watermelon, cherry, and grape flavors throughout the week, providing tiny alternatives to Jordan’s 16 martinis, which evoke such decadent flavors as key-lime pie and creamsicle.