Beer, Wine & Spirits in New Lenox


Wine Tasting for Two, Four, or Six at Downers Grove Wine Shop (Up to 53% Off)

Downers Grove Wine Shop

Downers Grove

Samples of six wines accompany light appetizers during tasting sessions for two, four, or six

$20 $10

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Wine Tasting for 4, 10, or 20 with 50% Off In-Store Purchases at WineStyles (Half Off)

WineStyles

Naperville

Wine tasting and education event features instructor-led tasting of six wines; sessions focus on region or styles

$40 $20

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One or Six BeadQuest Mardi Gras Pub Crawl Tickets from Festa Parties (Up to 50% Off)

Festa Parties

Chicago

Enjoy Louisiana style food and a quest for beads with friends during a fun-filled pub crawl through Wrigleyville

$22 $12

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Players Sport & Social Group and My Drink On Mardi Gras Crawl for One, Two, or Four on February 21 (Up to 60% Off)

Players Sport & Social Group and My Drink On

Navy Pier

Peruse drink specials at a variety of Navy Pier bars while listening to live music, competing in games, and getting your face painted

$28 $16

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Day Trip to Michigan Wine Country with Lunch, Tastings, and Round-Trip Transportation Included (47% Off)

Michigan Wine Country Day Trip with Transportation

Chicago

Visit 4 Michigan wineries and taste up to 20 wines during a 9-hour excursion with a hearty lunch and round-trip transportation included

$150 $79

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$349 for a One-Year Wine Club Membership with Two Cases of Wine from Paired Wine Co. ($600 Value)

Paired Wine Co.

Lakeview

Membership includes 10% off purchases in store, invites to wine-tasting events, $5 voucher toward self-serving wine machines, and more

$600 $349

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Beer Tour, Tasting, and Pint Glasses for Two or Four at Finch's Beer Company (40% Off)

Finch's Beer Company

Chicago

One-hour tour peppered with unlimited tastes of Chicago-made beers including Fascist Pig red ale, Threadless IPA, and Secret Stache Stout

$20 $12

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90-Minute Brewery Tour for Two, Four, or Six with Tastings, Snacks, and Glasses at Argus Brewery (Up to 60% Off)

Argus Brewery

Roseland

During a 90-minute tour, guests learn about the historic origins of the brewery and the neighborhood while sampling craft brews

$30 $14

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Wine Tasting for Two or Four at Beviamo (Up to 64% Off)

Beviamo

Little Italy

Two reds, two whites, and one bubbly from across the world recommended by a wine specialist; complimentary snacks

$50 $19

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Select Local Merchants

When he wasn’t piloting a plane, Toby Beall spent time with his bare feet in the Caribbean sand and a cocktail mellowing in his hand. Looking to share that laid-back lifestyle, Beall, his wife Jillian and brother Jamey founded Tailwinds Distilling Company. Today, the Plainfield-based specialists blend premium ingredients such as organic molasses and 100% blue agave, and carefully age them in french-oak barrels to create their tropically-inspired amber rum. After the signature, small-batch distilling process—which avoids the use of carbon filters so as to leave the flavors intact—each bottle is individually signed. That attention to detail hasn’t gone unnoticed: their Taildragger white rum earned a silver medal at the 2012 Ministry of Rum Tasting Competition, and their 100% blue agave spirit was featured in Chicago Magazine's Holiday 2012 Gift Guide: For Imbibers.

Visitors can take a jetlag-free trip to the tropics during tours of the facility, learning about distillation and sampling sips in a tiki-bar-themed tasting room. Merchandise such as T-shirts, snifters, and flasks provide more lasting souvenirs than the imaginary tan the island vibe might inspire.

14912 S. Eastern Avenue
Plainfield,
IL
US

Cooper’s Hawk

Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.

510 Village Center Dr
Burr Ridge,
IL
US

Visitors have an unusual transportation option for getting to Summer Solstice: if they get an early enough start, they can float up to the day of craft beer and concerts by canoe. As the Fox River ambles past the historic buildings of downtown Yorkville, it deposits a flotilla of revelers in Riverfront Park. Those who don’t want to paddle in are also allowed to arrive on foot or palanquin to enjoy the rootsy music and frosty brews of the fest, a collaboration between Rogue Barrister Records, Three Angels Brewing, and the Yorkville Area Chamber of Commerce.

301 East Hydraulic Street
Yorkville,
IL
US

Michael Dorf stood with his brother Josh, smiling over the barrel filled with wine from grapes they'd just crushed, fermented, and pressed. He claims that despite tastings and classes, he'd never begun to understand wine until this moment. As his understanding grew, he laid the foundations for City Winery: a full winery facility, restaurant, and concert venue inside urban Chicago. He now watches over more than 400 international wines and 20 house wines. Inside the winery, these wines—made from nine US and international varietals—age inside stainless steel tanks and American and French oak barrels. Here, staffers lead winemaking classes, letting visitors join the crushing and fermenting process, and showing them how make private barrels and fill custom juice boxes or bottles pasted with labels of their own design.

These monolithic tanks and barrels can be seen through floor-to-ceiling windows from most of the restaurant's rooms, where servers ferry Executive Chef Andres Barrera's dishes, each a blend of Italian, French, Spanish, and Middle-Eastern flavors. The culinary team crafts small and large plates of artisanal cheeses, seafood, and flatbreads—which they make using the winery's own wine lees as yeast. In the restaurant and Barrel Room tasting bar, staffers pour housemade wines piped fresh from the cellar through 14 taps, while visitors bask in the glow from hard wood and floor to ceiling windows. Patrons dine on a ground floor lit by soft blue lights and hanging lamps fashioned from old wine bottles, as well as a mezzanine level looking out on the city skyline. Private dining rooms gather guests around long communal tables, stretched between exposed brick walls. In the show venue, comedians, live musicians, and slapstick-prone stage crew members entertain audiences under the glow of tabletop candles.

1200 W Randolph St
Chicago,
IL
US

After launching in early 2011 with just two beers on its menu, Finch's Beer Company has expanded into a full craft brewery. At the Chicago-based facility, seasoned brewmasters blend high-quality ingredients, such as American hops and flavored malts, into a core lineup of five beers. These include the Fascist Pig, a dry-hopped American red ale brewed with caramel malts, the Threadless IPA, a hoppy concoction devised in collaboration with the local design company, and the formidable Secret Stache Stout, which is a subtly sweet fusion of vanilla beans and chocolate malt. Though they're available in cans at bars throughout the city, these brews also flow freely on regularly scheduled brewery tours. Each guided visit introduces guests to the equipment and brewing process, including the part where the brewers milk the hops from the pink elephants.

4565 N Elston Ave
Chicago,
IL
US

Voted "Best Pumpkin Fest" by viewers of Fox News Chicago, Bengtson's Pumpkin Farm captivates visitors with the autumn-themed fun of four new attractions, pig races, a 3-acre corn maze fit for all ages, and the Kids Village complete with a jail and a fire station. Swine speed toward the finish line 10 times daily, spurred on by the cheers of bleacher-seated audiences, and human competitors race playmates or sentient scarecrows through the giant Crazy Corn Maizey's swaying stalks. The Pumpkin Chucker launches gourds skyward, and pint-size patrons mirror mid-air trajectories on kiddy rides such as the new 90-foot Mega Fun Slide and Flying Frogs (free through October 30, excluding pony rides). Ghoulish chefs and mad scientists cook up screams in the Haunted Barn before sending the spooked off to enjoy the soothing effects and bleated lullabies of goats, zebras, kangaroos, and other critters at the petting zoo.

13341 West 151st Street
Homer Glen,
IL
US

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