Beer, Wine & Spirits in New Lenox


Wine Tasting for Two, Four, or Six at Vintners Wine Cellar (Up to 51% Off)

Vintners Wine Cellar

Vintners Wine Cellar

Sample and learn about a wide variety of wines

$50 $25

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Wine Tasting for Two, Four, or Six at Downers Grove Wine Shop (Up to 53% Off)

Downers Grove Wine Shop

Downers Grove

Samples of six wines accompany light appetizers during tasting sessions for two, four, or six

$20 $10

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Winery Tour for Two Plus Two Bottles to Take Home at Acquaviva Winery (Up to 37% Off)

Acquaviva Winery

Maple Park

Tour a picturesque winery with striking architecture before enjoying a glass of wine in the tasting room and selecting a bottle to take home

$70 $44

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Craft-Beer Class for One or Two at Craft Brewery Bus Tours (Up to 54% Off)

Craft Brewery Bus Tours

The Trophy Room

Craft-beer classes detail the history of craft beer and introduce students to home-brewing methods; snacks and two tastings included

$125 $59

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$349 for a One-Year Wine Club Membership with Two Cases of Wine from Paired Wine Co. ($600 Value)

Paired Wine Co.

Paired Wine Co.

Membership includes 10% off purchases in store, invites to wine-tasting events, $5 voucher toward self-serving wine machines, and more

$600 $349

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Beer Tour, Tasting, and Pint Glasses for Two or Four at Finch's Beer Company (55% Off)

Finch's Beer Company

Finch's Beer Company

One-hour tour peppered with unlimited tastes of Chicago-made beers including Fascist Pig red ale, Threadless IPA, and Secret Stache Stout

$20 $9

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90-Minute Brewery Tour for Two, Four, or Six with Tastings, Snacks, and Glasses at Argus Brewery (Up to 57% Off)

Argus Brewery

Argus Brewery

During a 90-minute tour, guests learn about the historic origins of the brewery and the neighborhood while sampling craft brews

$30 $15

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Wine Tasting for Two or Four at Beviamo (Up to 68% Off)

Beviamo

Little Italy

Two reds, two whites, and one bubbly from across the world recommended by a wine specialist; complimentary snacks

$50 $17

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$38 for a Sunday Brewery Tour with Beer, a Sausage Plate, and a Growler for Two at Haymarket Pub & Brewery ($75 Value)

Haymarket Pub & Brewery

Haymarket Pub and Brewery

Craft brewery tour with beer, followed by a house-brewed beer flight, a shared sausage-and-pretzel plate, and a growler filling

$75 $38

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Select Local Merchants

  • Tailwinds Distilling Company
    When he wasn’t piloting a plane, Toby Beall spent time with his bare feet in the Caribbean sand and a cocktail mellowing in his hand. Looking to share that laid-back lifestyle, Beall, his wife Jillian and brother Jamey founded Tailwinds Distilling Company. Today, the Plainfield-based specialists blend premium ingredients such as organic molasses and 100% blue agave, and carefully age them in french-oak barrels to create their tropically-inspired amber rum. After the signature, small-batch distilling process—which avoids the use of carbon filters so as to leave the flavors intact—each bottle is individually signed. That attention to detail hasn’t gone unnoticed: their Taildragger white rum earned a silver medal at the 2012 Ministry of Rum Tasting Competition, and their 100% blue agave spirit was featured in Chicago Magazine's Holiday 2012 Gift Guide: For Imbibers. Visitors can take a jetlag-free trip to the tropics during tours of the facility, learning about distillation and sampling sips in a tiki-bar-themed tasting room. Merchandise such as T-shirts, snifters, and flasks provide more lasting souvenirs than the imaginary tan the island vibe might inspire.
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    14912 S. Eastern Avenue
    Plainfield, IL US
  • Flossmoor Station Restaurant & Brewery
    While most people saw a worn-out and rickety building when they looked at the old Flossmoor Train Station, Dean and Carol Armstrong saw potential. The duo had often dreamed of opening a brewery of their own and thought the Flossmoor building—with it's rich history, rustic wood fixtures, and lofty ceilings—could be the perfect venue. After months of scheming, toiling, and repair work, Dean and Carolyn opened the doors to Flossmoor Station Restaurant, inviting guests to bask beneath the sun on the lush outdoor patio, sample their handcrafted beers, and peruse their menu of homemade dishes. Today, Flossmoor Station has become a bustling gathering place, where locals and tourists alike clink glasses as passing Metra trains toot their horns in the distance. In the kitchen, chefs whip up entrees infused with beer from the brewery—such as the Station Master Wheat Ale-battered fish and chips, a dish that was lauded by reporters on Chicago's Best. Meanwhile, in the upstairs fermentation vats, skilled brew-masters fold pale malts and specialty grains into award-winning wheat beers, brown ales, and IPAs—including the refreshing Zephyr Golden Ale and the aromatic Gandy Dancer Honey Ale.
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    1035 Sterling Avenue
    Flossmoor, IL US
  • Cooper's Hawk Winery and Restaurant
    Cooper’s Hawk Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.
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    510 Village Center Dr
    Burr Ridge, IL US
  • Keller's Farmstand
    Keller's Farmstand was established only 21 years ago, but its roots run all the way back to the 19th century. Since emigrating from Bavaria in the mid-1800s, the Kellers have produced four generations of green-thumbed farmers, most of whom answered to the name Frank. It was during the reign of Franks I and II that the Kellers' first roadside produce stand opened, and the family's crop of grapes, raspberries, and potatoes helped their homestead survive the Great Depression. In the 1960s, brothers Frank III and Ray took over their father's farm and expanded the scope with corn, soybeans, oats, and hay grown on fields in Plainfield and Oswego. In 1991, Frank IV opened his first vegetable kiosk, and Kellers Farmstand was officially inaugurated. These days, the three farmstands are open during the spring, summer, and fall, welcoming guests with fresh-picked seasonal offerings and annual harvest festivals. Depending on the location and the time of year, guests might find heirloom-tomato plants and flowers in finely wrought hanging baskets, ears of the family's specialty sweet corn, or homegrown pumpkins, gourds, and winter squashes. Their news page keeps shoppers up-to-date on the latest goings-on, with regular updates on flower sales, rain delays, and the farm?s ongoing battle with the mole men.
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    2500 Johnson Rd.
    Oswego, IL US
  • Summer Solstice 2013
    Visitors have an unusual transportation option for getting to Summer Solstice: if they get an early enough start, they can float up to the day of craft beer and concerts by canoe. As the Fox River ambles past the historic buildings of downtown Yorkville, it deposits a flotilla of revelers in Riverfront Park. Those who don’t want to paddle in are also allowed to arrive on foot or palanquin to enjoy the rootsy music and frosty brews of the fest, a collaboration between Rogue Barrister Records, Three Angels Brewing, and the Yorkville Area Chamber of Commerce.
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    301 East Hydraulic Street
    Yorkville, IL US
  • Bulldog Brewery
    Bulldog Brewery was born out of steelworker Kevin Clark's home brewing hobby. But founding his own brewery didn't mean Kevin was ready to quit his day job. And neither have co-owners, Bob Fausto and Jeff Kochis, a steelworker and a second-generation firefighter respectively. The hard work required of having two jobs is in keeping with the brewery's mission: to celebrate small town America and the blue collar workers who live there. One of the ways they achieve this goal is by providing a place for customers to relax after a hard day's work, whether it's with a grilled panini sandwich or a pint of flavorful lager, stout, or IPA. Their beer also celebrates the working man. The 1890 Stout, for instance, commemorates the year that oil refineries came to Whiting. Its dark, crude-like color conceals notes of vanilla bean and cherry, and it's best consumed while wearing an oil can jauntily perched upon your head.
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    1409 119th St.
    Whiting, IN US

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