Italian Restaurants in New Lenox

50% Off Pasta at Rosati's Pizza

Homer Glen

$30 $15

(8)

Lasagna, chicken parmesan, three-cheese baked penne, or bowtie pasta with fresh garlic, grilled chicken, and sautéed spinach

50% Off Casual Italian at Nardi's on Chicago

Joliet

$40 $21

Chef with more than 30 years of experience crafts pork chops with chorizo hash, Cajun pasta, and his grandmother's meatballs

Up to 52% Off at Italio

Orland Park

$21.86 $12

Build-your-own pasta bowls, salad bowls, and Italian wraps or choose three catering platters

Up to 50% Off at Mama & Me Pizzeria

Homewood

$20 $11

Thin-crust, stuffed, or pan pizzas covered in customizable toppings alongside homemade pasta, baked sandwiches, and salads

Half Off Italian Cuisine at La Notte Due in Darien

Darien

$30 $15

(11)

Gnocchi with spicy arrabbiata sauce, spaghetti Bolognese, and other Italian entrees paired with a selection of international wines

Vincitori – Up to 46% Off Italian Cuisine and Drinks

Westmont

$80 $43

Former veteran Ritz-Carlton chef Bob Airdo crafts upscale northern- and southern-style Italian dishes

Up to 50% Off Pizza at Angry Slice and Sub Shop

Summit

$20 $11

Pizzas topped with jerk chicken or italian beef and classic subs on D'Amato bread; all orders include complimentary ice cream

Up to 47% Off at Zeppe's Italian Market

Old Farm

$20 $12

Housemade Italian morsels mingle with freshly sliced deli meats and cheeses at a market modeled after Italian spots of owner's childhood

$10 for Italian Take-Out at Little Sicilian Pizza

Cress Creek

$20 $10

(9)

Hand-tossed pizzas made with never-frozen ingredients, served alongside salads, sandwiches, and pasta dishes at family-owned eatery

$20 Off Your Bill or $10 Off Each of Five Visits at Sanfratello's

Multiple Locations

$20 $10

(7)

Thin- and pan-crust pizzas, pasta, and paninis for dine-in, carry-out, or delivery; new Highland location boasts wall murals and booths

Up to 52% Off at Gulliver's Pizza & Pub

Oakbrook Terrace

$31.20 $15

Iconic pizza institution serves up classic Chicago-style pies with rich crusts wrapped around cheese, sauce, and fresh ingredients

Select Local Merchants

Working from a playbook of family recipes handed down through generations, the founders of Sicilian Joe’s Pizzeria, Joseph and Maria Butera, instill every menu item with Sicilian tradition. Pie-smiths daily prepare each topping for Joe’s thin-crust pizzas, dicing fresh vegetables and grating mozzarella cheese. Then, they sprinkle them on homemade dough, baking the disks to a golden brown by using them as shields against the laser-eyed attacks of robot armies. Guests can customize every pizza with a variety of accessories, from classics such as anchovies, pepperoni, and sliced tomatoes to tangier flavors including blue cheese and hot or mild giardiniera relish. For no additional charge, chefs can also add or remove sauce, omit the cheese entirely, or replace the 2-liter soda’s bottle cap with a fresh broccoli cork.

195 S State St
Manhattan,
IL
US

Family owned for over 35 years! The tradition began when Angelo opened the doors in 1976, his sons Larry & Peter took over a few years later. From there they have expanded to 9 family owned locations and 9 franchises. All of the franchise owners continue the tradition of family owned and operated restaurants.

650 W Maple St
New Lenox,
IL
US

The mexican taco sounds self-explanatory, but at Pizza for U, the moniker refers to a specialty pizza. Crowned in refried beans, taco meat, and tortilla chips, it evokes Mexico without abandoning the menu’s bedrock dish. Other specialty pies, such as the sauce-less white pizza and a meat lover’s pizza with two types of sausage, round out the selection, along with build-your-own variations in thin crust and deep-dish styles. Meanwhile, burgers, gyros and three types of chicken wings suggest an alternative to pizza, much like the Ninja Turtles’ personal trainer.

130 W North St
Manhattan,
IL
US

Serving Chicago's famous stuffed pizza along with our not so less famous thin crust pizza, salad's, soup's, sandwiches, pasta's and more.

11400 W Lincoln Hwy
Mokena,
IL
US

In a symbiotic partnership, Joe's Italian Villa crafts a menu of craveable pasta and pizza, while 191 South slings drinks. Pizza colors palates with a doughy palette of thick crust (10" for $9; 14" for $17; 18" for $25, plus extra for toppings) or thin crust (10" for $7; 14" for $10; 18" for $17, plus extra for toppings) dotted with colorful toppings. Spare your ocular orbs from lunar collisions with the mezzelune half-moon ravioli ($13), pasta pillows stuffed with portobello mushrooms and smothered in a creamy sun-dried-tomato-infused sauce, or come back down to earth with classic sausage and peppers ($12).

10160 191st St
Mokena,
IL
US

Open for 28 years and voted Chicagoland's Best Pizza by AM670 The Score listeners, and Best Beer Garden by the the Southland Star, the items on the Durbin’s menu vary by location, but all of its kitchens prepare hearty sandwiches, pizzas, and barbecue. Patch.com has also dished about how wood embers infuse ribs and chicken with smoky flavors as USDA Black Angus steaks are plated alongside sautéed mushrooms and homemade coleslaw. Fresh donut holes are also made in-house and stacked on ice cream sundaes topped with a single red cherry that resembles the setting sun resting on a pillow of vanilla-flavored clouds.

14 Elwood St
Frankfort,
IL
US