At TomKelly's Chophouse and Pub, an emblazoned cloverleaf over the door may grant Irish luck to all who enter, but it?s the menu of Irish-inspired pub fare that leaves eyes (and stomachs) smiling. Emerald Isle dishes of corned beef and cabbage and shepherd's pie join American counterparts including pizzas bedecked with buffalo chicken and po boys topped with prime rib, grilled onions, and mozzarella cheese. While devouring Irish eats, guests can take in sporting events from 14 plasma TVs.
Named in honor of local firefighters and police, The Department's restaurant and liquor lounge serve modern cuisine in a loft-style space outfitted with exposed-brick walls, gleaming wood floors, and an abundantly stocked bar. In preparation for the dinner rush, waiters flip crisp white cloths to hide tables’ risqué tattoos while chefs fire up the grill and stir marinades for gourmet steaks, pork loin, and seafood plates. House specialty dishes reflect the chef's meticulous attention to detail; the Cajun rib eye basks in a marinade for 48 hours, and the crab-stuffed tilapia offsets the rich seafood with a white-wine sauce. At lunch, a menu of gourmet sandwiches and burgers fosters casual meals. Fridays see live acoustic entertainment filling the air with quarter notes as bartenders work hard shaking potent cocktails and luring corks out of wine bottles with maraschino cherries. Those craving al fresco eats during warmer months may dine on The Department's tree-lined, second story balcony.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and artesian flatbreads that pack only about 320?420 calories each.
Don?t let the shepherd's pie, fish 'n' chips, and draft beers fool you. Though Tilted Kilt Pub & Eatery snatches up the best cultural fragments of Scotland, England, and the Emerald Isle, the eatery started in Las Vegas. Restaurateur Mark DiMartino sought to combine the communal, rousing feel of pubs in the British Isles with the campy fun of American sports bars, pairing hearty food and traditional trappings with televisions and waitresses clad in mini kilts and alluring plaid halter-tops modeled after William Wallace?s eveningwear.
Since its founding, Tilted Kilt locations have popped up in 25 states and two Canadian provinces, serving all manner of hybrid dishes such as the Scottish cheese steak, the Sloppy Jane made with sliced turkey or shaved rib eye, and the Tilted Guilt, an ice-cream sundae perched atop a cookie.
McBride's On 52 is a lot like its classic Blarney burger: at first glance, it conjures the history and tradition of the Emerald Isle, but inside, it's full of all-American favorites. The lettuce-, tomato-, and onion-topped Angus patty joins philly steak sandwiches, more than five styles of wings, and barbecue ribs to lend a taste of home as the neighborhood haven's big-screen TVs and video games forge a bustling atmosphere for drinking and dining. Both draft and bottled beer of the domestic and imported variety?including the essential Guinness stout?balance the hearty flavors, and special events and weekends usher in live bands that croon love songs to reticent bacon cheeseburgers.
Verdant acreage surrounds Jordan’s Pub & Eatery, which serves as a lively rendezvous inside the calm of the Cook County forest preserve. Homemade pub grub and scratch-made thin-crust pizzas comprise the menu alongside 35 beers, 8 of which flow from the bar’s foam-flecked taps. Like the arcade in the basement of the United Nations, the eatery is an arena for friendly competition: Chicago sports and UFC fights flicker on eight high-definition TVs, and darts slice through the lambent glow of a blinking battalion of arcade games. On Tuesday evenings, amateur crooners pour melodies into the microphone of a top-notch karaoke setup. Kaleidoscopic alcohol bombs cycle through watermelon, cherry, and grape flavors throughout the week, providing tiny alternatives to Jordan’s 16 martinis, which evoke such decadent flavors as key-lime pie and creamsicle.