Thames River Greenery unites the fineries of several artisans in the New London community to festoon patrons' lines of vision with an intricate blend of floral arrangements and gifts. Brighten rooms and nourish pet honeybees with floral bouquets such as the spring oasis ($50+), which brings together tulips, hot-pink spray roses, purple mokara orchids, and seafoam statice in a glass cylinder vase. Boxed chocolates ($9.99+) and stuffed animals($9.99+) can be added to arrangements to provide flowers with comfort and sustenance during car rides to their new homes. In addition to plush and prismatic gifts, Thames River carries its own line of wine and spirits ($10+) as well as an array of imported cheeses ($8+). To complement meals with new and interesting flavors, customers can take home a tote of Stonewall Kitchen specialty sauces ($29.95+), including wasabi-ginger sauce, coffee-caramel sauce, and sun-dried tomato-and-olive relish.
The staffers at The Fresh Cow love when people experiment with crazy combinations of frozen yogurt and toppings and promise to never judge a single cup. They also know that it can be hard to know when to stop filling your cup, so in addition to the typical self-serve fro-yo, they offer a flat-rate cup. Those craving another treat besides fro-yo can spoon gelato and sorbet into their mouths.
The Fresh Cow sends party planners home with pies, cakes, and cookie packs for special occasions, and it can cater various special events, including weddings, school functions, and the birthday of that guy who once high-fived the lady on Murder, She Wrote.?The Fresh Cow also happily hosts birthday parties for kids inside the clean, inviting shop with bright blue chairs and blond-colored wood tables.
Bishop's Orchards was established in 1871, when the first of six Bishop generations began filling shoreline bellies with fresh-from-the-farm fruits and vegetables. Today, having withstood 140 years worth of technology changes and weather disasters, the orchard continues to thrive, currently growing crops on more than 320 total acres—313 of which are family-owned. In 2005, the orchard stretched its homegrown empire into potable territories with the birth of a winery, which produces more than 15 wines using the farm's fruit. Not to be outdone, the orchard's market is still a year-round source for fresh produce more than a century after it sprouted into a humble roadside stand from a single appleseed.
Stillanos Pikos has gone from watching stock prices fall on Wall Street to watching cakes rise in the ovens at Fusion Bakery & Patisserie. The bakery owner—who is originally from the Greek island of Rhodes—found his original career in finance to be less than fulfilling. After resisting the urge to follow in the footsteps of his family's food business, Pikos decided to enroll in the Connecticut Culinary School. He worked at an exclusive hotel restaurant before assisting friends with their bakeries, which gave rise to the development of Fusion Bakery & Patisserie. Jeff Mill of The Middletown Press notes that the name represents "a combination of European and American desserts,” and that the establishment "is a throwback to a time not so long ago when every town had a bakery, and often more than one."
Pikos and fellow pastry chef Jen McGuinness bake cinnamon rolls, brownies, danishes, baklava, and scones from scratch every morning. They prepare decadent wedding and specialty cakes, including The Very Best Carrot Cake with cream-cheese frosting and optional nuts. As reported by Cassandra Day of Middletown Patch, the bakery ran a "Where's Ginger?" holiday promotion in which patrons guessed the location of a gingerbread man shown in photos around town to win a free pound of cookies and a year of icing-based vinyl siding repairs.
At ShelaLara Vineyards & Winery, vintners work with modern equipment to produce more than 20 different wines. Using grapes and fruit imported from California and other sun-soaked regions, the enophiles fill tanks with sweet elixirs including their in-house specialty wine slush. The glacier wines, fruit essences, and vintage wines run a colorful gamut from the off purple of the sky just after sunset to the hue of warm honey. ShelaLara?s winemaking process, including fermentation, bottling, and 21-gun salutes following spills, all takes place in Rhode Island.
The land surrounding the Narrow River is a prime example of Rhode Island's varied natural splendor, which includes sandy beaches, lush forests, green fields, marshland, and sand banks. Narrow River Kayaks puts it all within reach, equipping locals and visitors with a variety of vessels, including canoes, kayaks, and stand-up paddleboards.
Once boated up, you can paddle your way across the Pettaquamscutt Watershed area for a relaxed day of fishing, picnicking, spotting wildlife, or making kissy faces at your own reflection in the river. With outdoor showers, changing tents, and portable restrooms onsite, Narrow River Kayaks assures aquatic adventurers a comfortable time in the great outdoors. The shop also sells new and used kayaks, and can set up all boaters with items such as dry bags, waterproof containers, and personal flotation devices for jaunts past the John H. Chafee Wildlife Refuge and the Kettle Ponds.