Coffee & Treats in New Mexico

Select Local Merchants

At more than 2,600 stores in more than 30 countries, Dunkin' Donuts serves coffee and iced beverages, fresh-baked donuts and desserts, and savory breakfast sandwiches. Since Bill Rosenberg opened the first location in Quincy, MA, in 1950, the donut shop has blossomed into a one-stop coffee and breakfast restaurant familiar to millions of morning rushers and afternoon sippers.

Behind the counter of each location, glazed french crullers twist and curve like Parisian city streets, and Bavarian Kreme donuts are filled with a sweet, golden custard. A cavalcade of meats is available for piling onto breakfast sandwiches, such as sausage, cherrywood-smoked bacon, or ham enveloped with fluffy eggs and melty cheese between a choice of crisp crusts. Health-conscious risers can fuel strenuous bouts of lifting cars in the drive-thru line with a Wake-Up wrap, which offers options such as egg whites with turkey sausage or veggies that add up to as few as 150 calories. Both sweet and savory selections pair well with a freshly brewed cup of coffee or a creamy, frozen Coolatta drink.

Though commuters can snag a quick pick-me-up within minutes, the wafting aromas of baking confections invite patrons to sit inside and embark on nostalgic reminiscences of syrup-coated playground slides. Beyond the bakery walls, the company aims for social responsibility with its support of community volunteer efforts and use of 100% fair-trade-certified espresso beans.

4009 San Mateo Blvd NE
Albuquerque,
NM
US

Fresh peaches and sweet mangoes are just some of the fruits that join yogurt and honey in the smoothies at ZoE Smoothies & More, which is located inside The Sports Club. These fruits also flavor breakfast-worthy drinks, where they blend in seamlessly with yogurt, milk, brown sugar, oatmeal, and ice cream or sorbet. Coffee and customizable sandwiches round out the menu.

2003 Southern Boulevard Southeast
Rio Rancho,
NM
US

Dionne Christian—who also owns The Teahouse—opened Revolution Bakery to put a gluten-free spin on desserts and baked goods such as bundt cakes, whoopee pies, and focaccia. Within the shop tucked in Santa Fe’s Railyard district, bakers' work ensures no gluten-averse tongue goes without treats, fashioning peanut-butter-swirl brownies, mint-lavender cookies, and five flavors of bundt cake, including maple and chai. Not to be outdone by its sweet compatriots, savory fare, including artisan challah loaves, begs to be taken home like a snowman on a tropical vacation.

1291 San Felipe Ave
Santa Fe,
NM
US

At more than 2,600 stores in more than 30 countries, Dunkin' Donuts serves coffee and iced beverages, fresh-baked donuts and desserts, and savory breakfast sandwiches. Since Bill Rosenberg opened the first location in Quincy, MA, in 1950, the donut shop has blossomed into a one-stop coffee and breakfast restaurant familiar to millions of morning rushers and afternoon sippers.

Behind the counter of each location, glazed french crullers twist and curve like Parisian city streets, and Bavarian Kreme donuts are filled with a sweet, golden custard. A cavalcade of meats is available for piling onto breakfast sandwiches, such as sausage, cherrywood-smoked bacon, or ham enveloped with fluffy eggs and melty cheese between a choice of crisp crusts. Health-conscious risers can fuel strenuous bouts of lifting cars in the drive-thru line with a Wake-Up wrap, which offers options such as egg whites with turkey sausage or veggies that add up to as few as 150 calories. Both sweet and savory selections pair well with a freshly brewed cup of coffee or a creamy, frozen Coolatta drink.

Though commuters can snag a quick pick-me-up within minutes, the wafting aromas of baking confections invite patrons to sit inside and embark on nostalgic reminiscences of syrup-coated playground slides. Beyond the bakery walls, the company aims for social responsibility with its support of community volunteer efforts and use of 100% fair-trade-certified espresso beans.

5502 4th Street Northwest
Albuquerque,
NM
US

By using a higher percentage of egg yolk and less air and water, Chillz Frozen Custard is as decadent to the tongue as ice cream, but contains on average 60% less fat. This leaves extra room for some 43 decadent toppings, such as blueberries, cookie dough, pecans, and sweet maple syrup. If a single cone seems puny, guests can try the eight-scoop, eight-waffle, eight-topping challenge. If customers finish the behemoth in 30 minutes, the friendly staff rewards them by giving it to them for free; otherwise, they're be buried in custard concrete.

2720 Central Ave SE
Albuquerque,
NM
US

Though he opened the first Garcia's Kitchen more than 40 years ago, each one of the seven present-day locations smacks of founder Andy Garcia’s lively personality. His portraits beam down from the walls among festive Mexican decor, while vibrant spices characterize his menu of Mexican and New Mexican cuisine. Within kitchens, chefs craft tacos, burritos, enchiladas, and all-day breakfast specialties, arranging them onto colorful plates before sousing them in homemade red and green chili. Jars of the signature Garcia's Kitchen chilies and salsas can be found at any of the restaurant locations, as well as on display in local grocery aisles, supermarkets, and the trench-coat linings of shady black-market salsa dealers.

1113 4th St NW
Albuquerque,
NM
US