Fast Eddie’s Billiards Cafe takes playing pool and drinking beer to the next level. Sure, the standard domestics are available, but besides the expected lagers and neon signs, Fast Eddie’s boasts an impressive menu of craft brews. More than 50 choices include Dogfish Head 90 Minute IPA, Allagash White, and Smuttynose Robust porter. Imported beer, wine, and premium liquor are also available to add entertainment to billiards tournaments.
At Biagio’s Ristorante, chef Jimmy Perides bakes individual pans of housemade lasagna and tosses imported and gluten-free pastas that earned the restaurant its Zagat rating. He puts his own mark on the menu with the steak ala chef, a new york sirloin steak crowned with cherry peppers, roasted garlic, and shitake mushrooms. Servers deliver wines from a selection of 50 handpicked bottles, which are often uncorked at seasonal tastings or splashed around at annual “wine fights.” The restaurant’s robust wine collection won it a 2010 Wine Spectator Award of Excellence. A gurgling rock fountain stands at the entrance of the restaurant, welcoming patrons into the main dining area and adjacent wine room, and a flickering fireplace casts a warm glow over terracotta walls.
Proponents of the slow-food movement, Bibi'z Restaurant and Lounge's proprietors believe that meals deserve to be savored rather than scarfed down. To that end, their chefs ensure that diners have plenty to relish: they use simple techniques to bring out flavors in sustainable and wild-caught fish, grass-fed Black Angus beef, and locally sourced organic produce, dairy, and poultry. The culinary team incorporates those ingredients into dishes such as vegetarian wild-mushroom ravioli with a butternut-squash cream sauce, pan-seared duck breast with a reduction of Asian five-spice, and gluten-free braised short ribs with a parsnip puree. In 2014, Bergen.com awarded the restaurant with the titles of Best Healthy Restaurant and Best Place for Girls' Night Out.
Hand-selected from sustainable wineries at home and abroad, organic and biodynamic wines—more of 50 of which are available by the glass—add their own nuanced flavors to meals. Barkeeps also quench thirsts with complimentary still and sparkling water filtered in house rather than taken straight from the blowhole of a whale. Each leisurely feast unfolds on Bibi'z's airy outdoor patio or in a spacious dining room replete with a fireplace and a lounge full of comfy leather chairs.
True to its name, Just Grapes Lounge focuses on wines, with more than 30 vintages poured by the glass and 18 more varieties sequestered on a reserve bottle list. Microbrews, champagnes, and ports round out the lounge's full bar, complementing a Mediterranean-tinged tapas menu. Small plates, ranging from hummus and crostini to stuffed baked clams, are ideal for smothering appetites or boosting a tiny table's self-esteem. Three styles of rustic pizza artfully pair tomatoes with cheese, whereas molten fondue, served in a bread bowl, comes in varieties including gorgonzola and double-cream brie.
A restaurant is only as good as its head chef. Luckily, Tombolino has Pietro Siciliano. Recognized in 2010 by Bon Appétit as top chef in Westchester, Siciliano prepares scratch-made pastas and other Italian-style delicacies daily using imported ingredients and kitchen mastery learned during his training at the Culinary Institute in Italy. A selection of more than 500 wines pair well with Siciliano’s creations, which include house specialties such as almond-crusted chilean sea bass and veal milanese.
Swirls of steam escape from homemade pasta. Waiters pluck whites and reds from a wine rack nearly 190 bottles strong. Canary and cream linens swathe waiting tables. The dining room at Luciano's immerses diners in classy atmosphere, complemented by a menu of hearty Italian eats. Proprietor and chef Luciano Savone fills the kitchen’s grills, stoves, and ovens with steaks, veal cutlets, chicken, and seafood to create classic dinner entrees or lighter lunch dishes. Friday and Saturday nights light up with live music, dancing, and laser-light shows that reenact The Italian Job.