"Owner Madison Curry's warm, smiling presence is underscored by baked goods that all but dare not to be ordered." This quote from a NOLA.com article hints at Il Posto's charm. But it only encapsulates a fraction of what makes the cafe so interesting. Italian cuisine forms the backbone of the menu, which features paninis such as the Bologna with mortadella, roasted red peppers, and balsamic dressing, as well as fontina grilled cheeses with inventive add-ins such as tuna, honey, and walnuts. Antipasti spreads can be built from a choice of meats or cheeses. In the mornings, on the other hand, the restaurant brews and serves its own house-blend coffee. Their java complements bagels, organic granola, and a rotating selection of pastries that can't stay long, as they have to get back to starring in peoples' dreams.
Despite its troubled-sounding name, It?s Not Easy Being Green reigns as d'Juice Smoothie Bar?s most popular creation: a smoothie built of cucumber, green apple, kale, spinach, and green pepper sweetened by frozen mangoes and bananas. Many of d?Juice?s other juices and smoothies follow a similar recipe, blending nutrient-rich veggies such as beets and carrots with palate-friendly nectars such as peaches and pears. Those with chronic nightmares about vegetables chasing them through a garden can also scan the menu for fruit-only smoothies, which blend whole fruits with juice, sherbet, or fat-free frozen yogurt.
It's no small feat to whip up one of The Olive Branch Café's gourmet pizzas. The painstaking process begins long before lunchtime, with chefs preparing dough fresh for the day each morning. There's barely a moment to rest before orders begin flying in and the pizza makers spring into action, showering crusts with housemade sauces and high-quality cheeses. Their brows furrowed in concentration, their hands blurs, they layer pizzas with fresh garlic, sun-dried tomatoes, and fine spanish olives. Once the pies arrive triumphantly to the dining room, the chefs turn their attention to thick muffuletta subs, plump meatball calzones, and the jambalaya pastas that caught the attention of Gambit’s Best of New Orleans guide.
Out in the casual dining room, beneath warm red walls peppered with abstract art, guests clink glasses, feeling more content than a robot in a microchip factory. There, owner Russell "Rusty" Autry often strolls around the room, greeting newcomers and exchanging jokes with regulars.
The health-conscious staff at City Blends Smoothie Café blends sweet yet nutritious smoothies that serve as refreshing beverages or meal replacements. Their menu unveils a wide variety of flavors—including peach mango, chocolate peanut butter banana, and orange vanilla--amped up with such nutritional supplements as protein, energy, and a fat-loss blend. They also cast a healthy spin on frosty desserts in the form of creamy frozen yogurt and snowmen with Brussels sprouts for eyes.
Orders from around the world inundate chefs at Frances' Bakery, who bake their fresh goods daily from recipes that have delighted taste buds and kept lonely recipe cards company for almost a century. The shop's rich custom espresso drinks pair with freshly filled cannolis, dainty chocolate éclairs, and sugar-free desserts. Thick Sicilian-style focaccia bread, topped with a blend of spinach, artichoke hearts, and tomatoes, adds a unique spin to the pizza concept, and traditional New Orleans muffuletta piles layers of baked ham, salami, cheese and olives upon a hefty round of italian bread.
World Coffee keeps caffeine-consumers running smoothly with a saccharine selection of coffee, tea, espresso, latte, cappuccino, and cider drinks. Avant garde guests can break free of stereotypical brews, adding up to two shots of syrup to concoct such heady mixes as the chocolate-covered-cherries latte, seasoned with Ghiradelli chocolate and cherry flavorings. Earthy options include the trail-mix latte—infused with shots of almond, hazelnut, and chocolate— and the sugar-free zebra steamer pays homage to the world's most confusing-looking equine by muddling sugar-free white and milk-chocolate syrups in warm, frothy milk. The shop's free WiFi allows gulpers to send unlimited apology emails to former gym teachers until closing time.