"Owner Madison Curry's warm, smiling presence is underscored by baked goods that all but dare not to be ordered." This quote from a NOLA.com article hints at Il Posto's charm. But it only encapsulates a fraction of what makes the cafe so interesting. Italian cuisine forms the backbone of the menu, which features paninis such as the Bologna with mortadella, roasted red peppers, and balsamic dressing, as well as fontina grilled cheeses with inventive add-ins such as tuna, honey, and walnuts. Antipasti spreads can be built from a choice of meats or cheeses. In the mornings, on the other hand, the restaurant brews and serves its own house-blend coffee. Their java complements bagels, organic granola, and a rotating selection of pastries that can't stay long, as they have to get back to starring in peoples' dreams.
Though his rhythmic past runs through hip-hop and breaking culture, Derik Dollis broke ground on Liquid Rhythm Inc. after seeing how seamlessly club styles meshed with the ballroom art of salsa. Dollis and a quintet of additional instructors schooled in dance styles such as ballet and jazz use salsa's unmistakable rhythmic structure as a loose guideline, allowing students to break from the idea that they need to master tricks to succeed. Classes encourage dancers to develop a personal style while learning posture, isolations, and body movement in tandem with adding sensual flair and the least-prickly ways of holding a rose in your mouth. The company also totes its New Orleans pride across the country to perform at national salsa congresses.:m]]
The decor of the Kupcakes Etc., with its alternating lines of dark and light lime green, brings to mind the crinkled ridges and grooves of a cupcake wrapper, perhaps putting visitors in the mood to select from the menu's 20 cake and frosting flavors. Strawberry-shortcake, lemon-meringue, and red velvet cupcakes can be consumed in one of four sizes, ranging from bite-size minis to gigantic cakes that feed up to 10 people. Cakes can be decorated with chocolate candies and multicolored sprinkles, which sends out a festive vibe—much like hitting a piñata with a folded Ouija board does.
Located in the heart of the French Quarter, Mr. Apple is the place to go to savor crisp granny smiths coated in creamy caramel and other dustings such as nuts, cookies, and holiday-inspired decorations. The shop also outputs inventive concoctions, such as chocolate-dipped bananas and strawberries, pralines, almond clusters, and practically anything a witch would use to spackle her gingerbread drywall.
The confectionary apothecaries at The Sweet Life forge fermented cream into an ambrosial array of healthy taste bud varnishes. Although yogurt is usually simply associated with homespun remedies for venomous baboon bites, The Sweet Life adds to the frozen variety's recreational appeal by serving it in nine piquant flavors, including chocolate, cake batter, pomegranate, raspberry, and cookie. Once customers select a flavor, they can adorn their milky magnum opuses with a paisley pastiche of nuts, cheesecake chunks, granola, candy, or other comestible accoutrements. The Sweet Life charges by the ounce, allowing customers to customize the size and scope of their creations ($0.39/oz., $1,872/full-sized William Taft statue).
Nestled beneath an enchanting bell-shaped crown, Café Treme slings a Southern-inspired menu of fresh beverages, sandwiches, and desserts in an idyllic abode more than 150 years old. Sip on premium-roasted coffee or the café's fragrant Creole tea blend while absorbing the area's voluminous jazz history, or unleash an air-trombone solo while noshing on a fleet of fresh-baked pastries ($1.50 each). Pillowy quiches ($3.75) and robust sandwiches ($4.25+) quiet the rumbling of malcontent bellies. Café Treme’s industrial lighting spotlights vibrant local artwork and eye-catching black-and-white snapshots of renowned brass players, while the café's soothing background tunes impart its complimentary WiFi with the ability to improvise on its binary codes.