The bakers at Bread Head Bakery & Coffee Shop have an obsession with freshness, imbuing their baked-daily breads with ingredients such as whole-wheat flour, oats, eggs, raw sugar, and cocoa powder. Using slices from these fluffy loaves, they craft delicious dishes all day, such as the Meat Head sammie—a blend of pepperoni, cheddar, honey ham, and house-made stone-ground garlic mustard served with a fresh-baked muffin. They also specialize in breakfast fare (which they cheekily name “wake-and-bakes”) such as breakfast quesadillas, as well as premium coffee, which they grind fresh before brewing each batch.
A chain pizza restaurant like no other. Unbeatable quality and generosity. 100% pure, fresh, never frozen Wisconsin cheese, highest quality Italian meats and toppings, Local produce in season, and dough made fresh daily, all coming together to create a delectable dining experience.
CiCi’s Pizza combines the variety of a family-friendly buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese, resulting in more than 28 signature pizzas. The buffet is stocked with a plethora of fresh pastas, such as cavatappi noodles with classic marinara or alfredo sauce, as well as fully customizable signature salads. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.
Demetri’s Deli serves up mouthwatering sandwiches and Greek-inspired lunch and dinner eats in a casual, welcoming atmosphere. Loaded potato skins fill spud canoes with cheddar, bacon bits, chives, and chopped-pepperoni cargo ($4.99), and the Reuben, Demetri’s specialty, tops USDA Choice corned-beef brisket with thousand-island dressing, sauerkraut, and swiss cheese ($7.99). Brazen taste explorers can vanquish scrumptious new ground with the Demetri burger, a 10-ounce fresh patty topped with salami, capicola, swiss and provolone cheeses, and tzatziki sauce ($8.25). Vegetable and Platonic enthusiasts alike may find fine rumination with a large greek salad served with a side of homemade dressing, grilled pita, and tzatziki sauce ($5.99) or the sedimentary layers of seasoned ground beef, macaroni, and béchamel sauce in the Pastitsio ($9). Diners can enjoy meals while watching TV or conducting Rorschach tests using the eatery's patterned walls and tiled bar.
The scent of freshly ground coffee coaxes customers through the wooden doors of Carpe Diem Coffee Shop, whose painted ivory and red trim evokes of the aesthetic of an old Victorian. Since Cathy and Patrick Wyatt opened the shop in 2003, baristas have been pulling shots of espresso to concoct lattes and cappuccinos and pairing them with pastries, sandwiches, and salads crafted from local ingredients. Customers can lounge in padded wrought-iron chairs and overstuffed couches as they jump onto the free wireless Internet, or direct eyes to a pair of televisions regularly airing the news or the Chipmunks’ remake of Dead Poets Society. Coffee-related and handcrafted items—such as cards, candles, and mugs—line wooden shelves and make especially sweet gifts when packaged with chocolate-covered beans.
It would take a keen pair of eyes to spot all of the frames on display at Ellet Vision and Jackson Eyecare. With hundreds of options from designers such as Polo, Guess, and Calvin Klein, the stores' staff has no shortage of options to suit every face shape. Along with prescription sunglasses and contact lenses, they stock safety glasses that protect eyes from debris while sawing rivals’ cars in half. Just bring your prescription in to one of the two shops, and the staff can match it to a style of your choice.