Restaurants in New Philadelphia
Restaurant Deals
Guys Pizza Co. Canton
- Canton
Large Guyzones sided with loaded nachos or bacon-and-cheddar-topped fries; pizzas topped with hand-cut vegetables and fresh meats
Tlaquepaque
- Jackson
8 types of burritos and 30 combination dinners featuring enchiladas, tacos, chalupas, and chimichangas; outdoor patio
Primaveras Italian Ristorante
- Jackson
Italian wedding soup, daily bruschetta specials, stuffed pastas, and chicken parmesan are served alongside other Italian classics
TGD
- Canton
Quick-service meals of Thanksgiving-inspired foods such as slow-roasted turkey, mashed potatoes, and cranberry sauce
Guys Pizza Co. Akron
- North Canton
Traditional- or thin-crust pizza with toppings such as meatballs and jalapeños; giant calzones feed up to 12 people
TJ's Amber Restaurant
- Green
Sample traditional comfort food favorites such as open-faced meatloaf sandwiches, fried chicken, iced tea, and carrot cake
Joey's Restaurant
- Solon
Fresh vegetables and meats gathered daily from local markets combine in traditional Italian dishes made from family recipes
Elham Restaurant
- New Castle
Succulent lamb shish kebab, falafel with tahini sauce, and marinated grilled chicken sautéed with peppers, onions, and mushrooms
The Boneyard Beer Farm & Mesquite Grill
- Westlake
Hearty American classics such as St. Louis–style ribs and hot wings served amid arcade games and HDTVs
Pure Delite Cupcakery
- Multiple Locations
Health-minded cupcakes and other treats made with natural and organic ingredients with half the calories and sugar of traditional recipes
Vintage House Cafe
- Avon
Culinary Institute–trained chef plates pork tenderloin, chicken saltimbocca with confetti orzo, and eggplant with mozzarella and pesto
Luchita's Mexican Restaurant
- Cleveland
Family restaurant orchestrates authentic four-course Mexican meals that include soups, salads, appetizers & specialty entrees
Bianca's Ristorante Italiano
- Brunswick
Sauces, meatballs, and sausages made fresh daily from decades-old family recipes
Totis Lucky
- Brunswick
Cheesecake finishes off meals of italian pastas and Mexican entrees such as chicken mole and ground-beef enchiladas
Frankie’s Italian Cuisine
- North Olmsted
Saucy nests of pasta and chicken pair with meaty sandwiches or 1 of 15 specialty pizzas for dine-in, takeout, or delivery
Musketeers Bar & Grill
- Richfield
American grill favorites, such as specialty burgers and sandwiches, plus pizzas and calzones
Near East Caffe
- Cuyahoga Falls
Hookah lounge offers more than 100 flavors of shisha with ample seating and relaxed, music-infused atmosphere
Casamel's Pizza
- Parma
Hand-tossed pizzas with toppings such as pineapple, italian sausage, pepperoni, and green peppers
Bistro on Main
- Kent
Adult mac ‘n’ cheese with rock shrimp, chorizo sausage, and banana peppers for lunch; char-grilled flank steak in a house sauce for dinner
Liquid
- Downtown
Menu of bar-friendly eats at a pulsing nightclub includes tacos, quesadillas, and chicken wings with one of nine sauces
SB eighty one
- Westlake
Mozzarella-stuffed risotto precedes a salad course and two entrees such as beef short ribs and seared duck or snapper and grilled salmon
White Oaks Restaurant
- Westlake
A lodge-like dining room gathers diners for upscale food, game dishes such as venison, and spirits from around the world
La Dolce Vita Cleveland
- Cleveland
Italian films are projected on the bistro's back wall as diners enjoy pizzas and pastas made with imported plum tomatoes and Italian parsley
Restaurant Europa
- Pepper Pike
Hearty Russian specialties—such as latkes and stuffed cabbage—served in a bright dining room with nightly live music
Pappou's Family Restaurant
- Parma
Eclectic menu with Greek pastitsio, Italian-style pastas, and desserts baked by the owner himself
Tree Hugger's Cafe
- Berea
Eco-friendly chefs craft vegan, gluten-free, and vegetarian dishes in a café with compostable containers and recycled decor
Nemo Grille
- Avon
Creative American cuisine includes lobster bisque, tuna tartare with avocado crème fraiche, Chilean sea bass, and braised short ribs
Claudette's Cafe
- Westlake
Casual, diner-style meals, such as veggie omelets, hotcakes, and Reuben sandwiches
Yellowtail
- Copley
Chefs prepare more than 30 varieties of maki rolls and more than 15 Chinese and Japanese entrees à la carte or at a sprawling buffet
Rock Fresh
- Cuyahoga Falls
Sandwiches, soups, and hot plates; the cozy café atmosphere includes chalkboard specials and decorations from local artists
Mizu Sushi
- Parma
Sushi bar menu with nearly 100 sushi rolls; full menu of teriyaki, tempura, and udon noodle dishes
Recommended Restaurants by Groupon Customers
Even though they lose each year's Revolutionary War re-creation, the British maintain at least one outpost in the Eastern Standard time zone. Visit Cleveland’s Little England with today’s Groupon, which gets you $15 worth of healthy lunch fare for $7 at Picc-A-Deli Café in Westlake. This Groupon is good for dine-in or takeaway (that's carryout in English).
Meal planning causes stress. Stress sheds hair. Hair in meals sends food back to kitchens and demands a refund, causing more stress, more hair loss, and eventual universe-destroying "Möbius Incident." Satisfy your family while avoiding culinary mishaps and hassle with today’s ready-to-cook Groupon. For $36, you get three easy and delicious pre-prepared meals (that serve four to six people) from Cooking Thyme, a $66 to $72 value. Though Cooking Thyme also offers meal preparation classes, today's deal gives you the entire flavor with none of the work. Simply stop in to pick up your meals, keep them frozen until you're ready to eat, and heat them up.
T.G.I. Friday's transforms the six worst days of the week into the only day of the week that is acceptable to most Americans. Friday's is equipped to fill your life with Jack Daniel's sauce and endless salad and breadsticks. The multipronged menu contains prongs for burgers, sandwiches, salads and soups, seafood, pastas, chicken, and more so that any craving-flame can be put out.
Luxe’s eclectic mix of Mediterranean small plates, elegantly presented shareable appetizers, pizzas, and hearty burgers mirrors the varied design elements of the dining room, which sets baroque crystal chandeliers against an industrial metal ceiling. This classic and contemporary interplay carries over into rich, detailed carpets underfoot and a vintage safe whose lock spins in time to the beats of house DJ Brick Barnes every Thursday through Sunday. On Wednesday evenings, live jazz filters onto the outdoor patio, a serene space decorated with manicured shrubbery, a stone bar, and massive umbrellas designed to block dive-bombing herrings. Serving Sunday brunch and dinner, the restaurant also hosts special events throughout the month and opens its doors for private events and catering orders.
The friendly staff and modern atmosphere at David’s make it a great place to enjoy tasty lunchtime favorites. In the business of slinging great deli fare for 15 years, David’s uses the freshest ingredients and makes everything, including its famous sandwiches, fresh to order. These layers of thin-sliced satisfaction cost $2.95 to $9.75. The hometown favorite Clevelander ($7.25) piles fresh-cut roast turkey breast, Swiss cheese, creamy coleslaw, and Thousand Island dressing on David’s beloved hand-cut rye bread. Bring an animal-loving friend, and your Groupon will still cover the vegetarian ($4.95), a pita sandwich packed with mixed vegetables marinated in a light vinaigrette dressing, your choice of cheese, and alfalfa sprouts for safety. You’ll also find some excellent specimen of the sandwiches' skinnier sister, the wrap. Try the all-American ($5.95) with ham, roast turkey breast, and American cheese, along with garnishes and a honey-mustard spread. That still leaves ample room on your Groupon meter for a few of David’s tasty cookies ($0.95), brownies ($1.75), or other desserts.
When his wife received a job opportunity in Cleveland, Chef Anthony Vicente left behind his position at the renowned Michelin-rated Pierre Gagnaire restaurant in Paris. Upon arrival, the Frenchman reassembled his passion for haute cuisine, along with several Statues of Liberty, into a select menu featuring the culinary crème de la crème. Start by waking up a sluggish palate with appetizers such as the red beet carpaccio with spinach, curry dressing, goat cheese, and smoked bacon ($8) or the paella with calamari and chorizo ($10) before dazzling it with dinner entrees that include rack of lamb with mashed carrots and mint emulsion ($24) and duck breast with mustard mashed potatoes and passion fruit sauce ($22). Everything can be sided with à la carte items like creamy leeks and mashed celery root ($5 each). Discriminating diners may also select an appetizer, entree, dessert, and two glasses from Taste's extensive red, white, and sparkling wine lists (under $10 per glass) for a prix fixe rate of $49.
