First-time visitors to Chowder House Cafe often fixate on the dining room?s walls?or lack thereof, as every square inch has been painted over with electric flowers, guitar players, crowned kings, and other artistic testaments to the caf??s funky and unconventional outlook. This same outlook makes its way onto the menu, which features the namesake clam chowder alongside salads, sandwiches, and dinner entrees similarly inspired by the sea. Aside from the Sunday brunch?s traditional omelets and buttermilk pancakes drenched in fresh Ohio maple syrup, a crab cake benedict celebrates the weekend atop a toasted ciabatta roll. Regardless of the time of day, a considerate BYOB policy accommodates the sailors who often stumble into the caf? with unlabeled bottles of clam juice.
The Fifth Season Restaurant's chefs prep robust steakhouse classics with upscale panache. Situated in an old tavern, the restaurant's muted, earth-toned dining room complements its woodsy surroundings. Warmer seasons bring outdoor seating, where eyes feast upon the surrounding game reserve and mouths dine on selections from the rich menu. Oil rusty jaw-hinges with appetizers such as stuffed mushrooms broiled with crabmeat and swaddled in a melted swiss-cheese blanket ($8). Entrees include the seafood puff pastry ($25), which allows diners to taste a variety of underwater delicacies without the hassle of stealing a shark's lunchbox, as well as the center-cut USDA-choice filet mignon ($26 for 6 oz.) and top sirloin ($12 for 6 oz.). The wine list offers a cornucopia of more than 700 domestic and imported Dionysian delights.
Cool breezes caress the faces of diners seated at the brick-walled outdoor patio at Marbella Restaurant, recalling the Mediterranean climate of the Spanish seaside resort for which the eatery is named. Indoors, tuxedoed waiters deliver fresh seafood such as twin lobster tails, grilled scallops, and jumbo shrimp to tables lit by flickering candlelight. Spanish wines, from sparkling cavas to rich, red riojas, pour into glasses from a full bar.
Serving up French-style Louisiana cooking along with traditional American favorites for lunch and dinner, Fat Fish Blue also hosts live jazz and blues performances five nights a week. Start tongues tapping with a half pound of boiled crawfish ($6.99) and fried green tomatoes with collard greens, mobile relish, and Cajun mayo ($5.99). Entrees include the mumbo jambalaya chicken ($9.99) and the Cajun crawfish ravioli, which replaces the tiny crustaceans' hard outer shells with tender pasta and tosses them with sauteed chicken, onions, and pepper in a Cajun pepper cream ($17.99). Vegetarians can nosh a crisp veggie burger heaped with lettuce, tomato, and shaved onion ($7.99), while roving sweet teeth can be wooed back with desserts such as the carpetbagger, a chocolate sack filled with sponge cake, fresh fruit, and Godiva white chocolate mousse ($11.99). Fat Fish Blue also offers a spacious bar full of potent potables.
Unlike a shark's instinct to bite stuff and never stop swimming, most sea creatures are known for their anti-survival instincts, which include tasting delicious and come-hither claw gestures. Wright's starters highlight ocean fare's succulent Freudian death drives with a rich lobster bisque ($4.50), seared Ahi tuna over seaweed salad ($12), and baked New Zealand green-shell mussels with aged cheddar ($12 for 12). The New Orleans shrimp or oyster po' boy ($10.50) and an Angus steak burger ($9) headline the bread-padded entree selections while Wright's crab cakes ($21.50) mimic their hot- and pound-cake brethren in deliciousness.
In the old times, markets were the center of social life, and aluminum was more precious than gold. Today's deal is more valuable than Charles Martin Hall's electrolytic process for refining aluminum. Stop by the cozy Italian market il Mercato to use your $5 Groupon toward $10 worth of fresh and premium bites and sips. You can purchase as many as you want, but are limited to one use per visit.