A tricky aspect of the game of golf – and one that amateurs are often slow to recognize – is the notion that all misses aren’t created equal. This becomes starkly apparent with shots into the green, from mid-iron approaches down to greenside chips. Often, beginners give in to the temptation to hit directly at the hole, thinking that it will leave them with the shortest possible putt. While there are certainly situations when going directly at the flagstick is the right decision, they’d be much better off remembering to take into account the other factors at play, such as the layout of the green, where the pin is positioned upon it, and whether or not a lemur’s head is sticking out of the cup. With a little forethought and execution, they should be able to set themselves up perfectly for the next shot – usually a short uphill putt. Versus a downhill putt, uphill putts can be struck harder with little risk, making them less susceptible to lateral movement, more forgiving, and less likely to fly past the hole and settle on the opposite fringe.
Golfers will find themselves embroiled in this decision-making process numerous times throughout a round at Green Valley Golf Club, a rolling course tucked into the hills of Tuscarawas County. On just about all of the 18 undulating greens, stopping the ball on the downhill side of the pin is the correct move. If they succeed and sink their putts, players give themselves a good shot of posting a good score against the par of 72. And if they don’t, they can always eat away their post-round regrets with a hamburger, coney dog, or smoked sausage at the 19th Hole.
Course at a Glance:
* 18-hole, par 72 course
* Total length of 6,200 yards from the back tees
* Course rating of 71.7 from the back tees
* Course slope of 123 from the back tees
* Three sets of tees per hole