Currents sweeps taste buds out to sea on a wave of tasty seafood and carefully crafted gourmet fare. Diners can search the menu to locate flavorful starters such as a plate of prosciutto-wrapped shrimp ($9.80), brie with pesto and almonds ($9.30), or the snails leslie served in brandy with toast points ($7.90). A bowl of lobster-and-crab bisque ($6) could inspire your mouth to throw itself hungrily at New York strip steak ($22.50) or meatloaf in hoisin barbecue sauce ($10.90), although it might prefer to stick with water-related edibles such as the seared salmon ($17.50). Currents boasts an array of red, white, and sparkling wines for cuisine coupling, and also treats diners to a full bar featuring fine brews, dessert drinks, cocktails, and specialty martinis such as the double bubble tini ($8), a mix of Three-O Bubble vodka and pink lemonade.
Palm Harbor House of Beer's craft beer bar makes lager lovers and ale experts feel at home with a tap list of 50 beers, plus coolers filled with an array of bottles and cans. Hailing from breweries around the world, including Rogue, Stone, Bell's, and Left Hand, the pub's draft stock (which typically runs between $4.50 and $6) ranges in style from blond ales to Russian imperial stouts, mocha porters to IPAs. Feel free to pair your pint with whatever provisions you choose, as customers are welcome to bring their own food or have it delivered by specially trained poodles. The hop-phobic can also pass on beer altogether in favor of the vine-based virtues of pinot noir ($7.50/glass), Riesling ($6/glass), Shiraz ($5/glass), and other wines.
Reporters at this bimonthly lifestyle magazine sift through the local dining, art, and social scenes to present the gems to readers on glossy, colorful pages. Each issue carries an expansive dining guide that curates the city's culinary landscape, turning readers on to chic new bistros, hidden gems, and bars that have the most elegant spittoons.
Back in 1985, Jim Mellody realized his lifelong dream: opening a neighborhood hangout for friends and families to sit back and watch a game. Not long after its inception, Jim established a solid group of regulars who playfully re-christened the new hangout, referring to it simply as “Beef’s”—a short and sweet moniker that’s now commonly used at locations across the country.
Whether dining in Florida or Illinois, customers can cozy up and dine on the restaurant’s menu of classic pub fare, including burgers, sandwiches, and fajitas, all served amid an arsenal of sports-casting TVs. While adults eat, drink, and cheer on the game, youngsters can head to the Kids Zone , which is stocked with everything a budding child could ask for, including arcade games and LSAT prep materials.
Eddie's Bar & Grill, crowned as one of Tampa Tribune's Top Five Sports Bars of 2010, bustles as servers pass the eclectic menu's home-cooked dishes into athletic enthusiasts’ awaiting mouth end zones. Beer-battered buffalo burgers stampede across taste bud prairies, kicking up hot, medium, or mild sauce clouds that swirl with minced celery and blue cheese ($8.99). Roma tomatoes float upon waves of mozzarella and parmesan, which lap against an olive-oil-brushed shore in the margarita flatbread pizza ($12.99 for a full, $6.99 for a personal); thai sauce, lime, cilantro, and wasabi mayo stream through schools of Asian fish tacos ($13.99).