JC's Garden of Eat'n sates cravings for gooey cheese and zesty sauce with a menu of casual Italian dishes. Diners can awaken taste buds by softly nudging them with an alarm clock or by chomping on an array of appetizers, such as fried mushrooms ($4.25) or wings ($7.25 for 10). In the kitchen, cooks fill vacant ovens with the classic cheese pizza ($7 for a 12", $10 for a 16") or supreme, hawaiian, or greek specialty pies ($9.99 for a 12", $12.99 for a 16"). Ladles splash pasta sauce onto bowls of spaghetti ($7.75), which guests can accent with meatballs, chicken parmesan, or veal parmesan ($1.25 each). The eatery also layers Italian flavors onto hot and cold sub sandwiches and slakes parched houseplants with glasses of soda ($1.65) and juice ($1.75).
At Pit Boss Bar-B-Q, oak-fueled flames sear slabs of meat, sealing in their natural juices and imparting a distinctive smoky flavor. To season meats, chefs draw inspiration from numerous barbecue traditions across the South. They slather pork and beef with vinegar-based sauce for sandwiches in the North Carolina style, and they top chopped barbecue beef with grilled onions and cheese for a taste of the southwest. And because a trip to a smokehouse would be incomplete without sampling some homestyle sides, Pit Boss rounds out platters with baked beans, fried okra, red-skinned-potato salad, collard greens, and more. Additionally, chefs offer their culinary creations to celebrations and drawn-out court arraignments, gladly customizing catering menus to suit partygoers’ tastes.
The phosphorescent indoor landscape at Monster Mini Golf immerses putters in an eerie universe that inverts the sun-soaked cheer of conventional courses. Rimmed in glowing green barriers, 18 holes lure swingers of all sizes to challenge their coordination and resolve in the face of winged monsters, scowling animated trees, a creepy clown, and their opponents' shockingly dazzling smiles. Sheltered from searing rain and howling wind, the indoor course enables play around hazards such as a spell well and luminous, ghostly windmill at any time of the year. An in-house radio station and DJ mask the sound of pounding hearts with lively beats and course commentary, and golfers looking for additional glory can win prizes by participating in regular contests or at the on-site arcade.
Restaurants are in Chef Victor Wang's blood—he comes from a family with multiple generations in the industry. Rather than rest on that heritage, he toured Asia and the Americas for more than 20 years, seeking recipes and lessons from numerous chefs specializing in a variety of cuisines.
These days, the critically acclaimed chef injects American flavors into classic Asian cuisine from countries such as China, Korea, Thailand, and Malaysia. His menu may include Prince Edward Island mussels doused with holly, basil, and ginger; lemongrass-infused chicken soaked in a coconut curry cooked for hours; and seared sirloin marinated in sesame, soy, and garlic. Chef Victor can often be found in the dining room, explaining the complexity of his dishes and why it's too hard to teach broccoli to roll over.
Strings of lights border the green awning spanning Boulevard Beef & Ale's 75-seat outdoor patio. Indoors, neon signs and televisions cast a warm glow on the wood-paneled bar. Chefs extend this notion of comfort and casualness to the menu, dressing hand-shaped burger patties in nothing but housemade whiskey sauce, horseradish cheddar, and sweatpants, as well as enhancing USDA Choice steaks with freshly prepared tomato-and-feta salad.
Sizzling Central American cuisine serenades senses in Estela's family-friendly interior, where customers can surf waves of free WiFi or challenge friends to games of foosball in between their savory bites. Start with a zesty appetizer such as mexican-chicken egg rolls ($6.90) before reeling in an entree such as pan-fried sea bass ranchero ($12.75) or a loaded combination platter ($9.60–$10.20). Homemade flan, fried ice cream, or choco tacos ($4.95–$5.95) can sweeten stomachs while a kaleidoscope of tequila from the restaurant's full bar adds sugar to the sentiments of dining love birds and old pinochle partners. Drool over the entire dinner menu, which also includes children's specials and vegetarian options, on Estela's website.