As a part of Tampa Bay's historic Camp Keystone, Old McMicky's Farm strives to uphold the traditions of creating great memories for kids and their families. The farm offers kids the chance to interact with and learn about farm animals, whether it's milking a cow or petting baby pigs and goats. Guided farm tours lead guests around the grounds to interact with friendly animals, and include pony rides, a trip through the barn maze, and a hay ride pulled along by a vintage 1949 Ford tractor. Old McMicky's Farm also hosts birthday parties, weddings, and corporate events.
PerfectShoot PhotoBooth puts a spin on conventional event photography by arming party guests with all the tools to snap their own creative shots. Each 3'x7' booth can fit within an 8'x8' space and houses subjects who can pose with fun party props as the professional-grade DSLR camera flashes. Within 15 seconds, the booth spits out color or black-and-white prints of grinning guests and surprised specters, making for memorable party favors. PerfectShoot PhotoBooth also compiles pictures into memory books for easy viewing.
The artists at Grandeur Floral Design make masterpieces of bouquets to fit a wide range of tastes. Despite specializing in bridal bouquets, the shop can create floral arrangements that capture different moods for myriad events. Exotic pink, orange, and red blooms can liven up a garden party; clean, modern white petals can add class to a dinner party; and soft whites and greens complement a bridal gown or wedding-day place settings.
Most Popular Service: Meal delivery and catering
Reservations/Appointments: Not offered
Staff Size: 2?10 people
Brands Used: Local markets, Sanwa Farmers' Market
Pro Tip: Read our How it Works page; make sure to pick a delivery day and time that works for you.
Westshore Pizza’s cooks evoke the flavors of a Philadelphian eatery by using sauce made from California tomatoes, house-made dough, and hand-grated Wisconsin mozzarella as they bake New York–style pizza. In addition to adding such savory toppings as bacon, broccoli, and jalapeños, the staff also stuffs philly cheesesteaks with melted cheese and sautéed vegetables. Dedicated to fresh, quality ingredients, cooks also grill half-pound patties of Angus beef for their hamburgers and bake their own italian bread from a recipe found etched into the side of the Liberty Bell.
Prepare 1,000 lunches in less than 20 hours. That was the challenge posed for The Brunchery’s catering staff. The eatery’s experts met the daunting request, quickly assembling the hefty sandwiches that The Brunchery has perfected throughout its more than 25 years in business. When President George W. Bush came to Tampa, the White House called upon The Brunchery's catering. In addition to corned beef, grilled grouper, and shaved steak piled on deli rye bread and kaiser rolls, The Brunchery plies guests with half-pound burgers seasoned by chipotle mayo and dill pickles.
But as its name implies, the restaurant doesn’t just craft food for lunch; it’s possibly best known for its morning treats. Made-from-scratch hollandaise sauce for benedicts and golden pancakes have earned The Brunchery awards including Best Place for Breakfast/Brunch from readers of the South Tampa Community News in 2010. When NBC interviewed owner Greg Elliot, the feature zeroed in on the restaurant’s signature french toast, which mingles cream-cheese sauce, bananas, strawberries, and slivered almonds.
Guests devour this lavish creation and others while dining among the dining room’s decorative dishware, Coke bottles, and shelves. Many of the objects come from Greg’s family, such as a hutch his great-great-grandfather built in the 1800s, making guests feel as at home as a rabbit in a top hat.