The pub-fare prodigies at Rolf's Restaurant appease neighborhood noshers with occasional live music, a seasonal outdoor patio, and a hearty menu. Pork tenderloin ($16.95) stuffed with fresh basil, roasted red peppers, and mozzarella leaves room for whipped potatoes and a drizzle of balsamic-vinegar reduction. The chef's burger ($10.95) showcases a compound-butter-infused patty, fried shallots, roasted tomatoes, and garlic mayo, and the potato-horseradish salmon ($16.95) disguises itself under an edible crust like it was taught to do in CIA training. Along with American eats, an authentic German menu sports wienerschnitzel ($21.95) and a bratwurst sandwich ($8.95) paired with potato salad. Rolf's opens its doors on Sundays from noon to 3 p.m. for brunch, and an international beer and wine menu whets whistles, leaving them warmed up for swing shifts directing traffic.
Winner of the JerseyArts.com 2009 People's Choice Award for favorite Professional Theater, Paper Mill Playhouse has been opening the curtain on top-quality musical theater and plays since its debut in 1938. The 25th Annual Putnam County Spelling Bee, a Tony Award-winning musical comedy, follows the travails of a group of young students participating in their countywide spell off. With hilarious tunes and frequent fourth wall demolition, the musical expertly tickles audience funny femurs while filling their ears with the harmonious euphony of the Tony-nominated score. Groupon buyers will leave the theater with a Paper Mill Playhouse cup (a $5 value), allowing patrons of the arts to signal their theater affiliation to rival gangs of symphony and museum cup holders.
When Eugene Gillespie left Ireland to visit his brother in New York in 1972, he didn't know that he would be inspired to stay. The Irish economy was down, so Eugene decided to pursue the American dream by moving to the Mid-Atlantic region. He didn't leave Ireland entirely behind him though, and Eugene proceeded to spend the next several decades opening traditional Irish pubs and restaurants throughout New York and New Jersey.
With two locations, Blackthorn Restaurant & Irish Pub demonstrates a commitment to the flavors of Ireland. The menus feature familiar comfort foods—certified Angus burgers and thin-crust pizzas—including a number of Irish favorites, such as beer-battered fish and chips and stews filled with Guinness-braised beef. To achieve an even more authentic taste, the chefs occasionally import ingredients such as Irish cheddar cheese, Irish sausages, and Irish rainbows.
The menu's iconic dishes contribute to the pubs' cozy, inviting ambiance almost as much as accents such as the stone fireplaces or the bar made of imported red mahogany. Spirits remain lively and the mood stays festive thanks to the live entertainment hosted throughout the week. Live bands perform contemporary hits as well as traditional Irish songs.
The aroma of Harp-battered fish and fresh-cut potatoes frying in the kitchen mingles with tender filet mignon browning on the grill at Molly Maguire's Irish Pub & Restaurant. Chefs also prepare traditional Irish dishes such as shepherd's pie and corned beef and cabbage. They help diners wash down their bites with sips of Guinness or Smithwick's Irish Ale poured from the full bar into pint glasses or lengthy top hats. The dining area's dark wood panels bedecked with Guinness signs add an Irish ambiance to a traditional pub atmosphere. Twelve high-definition flat-screen TVs broadcast NFL games, and music from karaoke, acoustic sets, and DJs fills the pub on weeknights. Live rock bands take the stage each Friday and Saturday night.
As seasonal brews flow from taps behind Flanagan’s Restaurant & Pub’s wood-paneled bar, the waitstaff flits past the dining room’s framed artwork and hanging plants to deliver platefuls of Irish and American comfort classics to tables. In this congenial setting, buffalo wings, littleneck steamers, and crocks of french onion soup pave the way for 8-ounce burgers and fresh seafood.
The rich scent of real hickory, apple, cherry, and oak wood drifts from low smoldering fires, infusing the racks of meat above with flavor in a Southern Pride smoker. Drawing inspiration from all over the south, SuzyQue’s BBQ & Bar’s cooks apply spicy dry rubs to every ounce of meat before slow-smoking them, then diners can either enjoy it au-natural or slather plates with one of their signature sauces. Their sauces are inspired by recipes from Texas, North Carolina, and St. Louis and built upon a Vinegar, Tomato, or Molasses base. They also whip up an Orange Habanero sauce full of peppery spice.
The resulting mountains of melt-off-the-bone ribs, smoked wings, sausage, and brisket come to table alongside fine dining entrees, including rib-eye steak and salmon mignon with a pumpkin seed and tamarind crust. Eight on-tap and 18 bottled beers lodge at the full bar, along with glasses of craft cocktails and wine, preparing palates for dessert and punctuating the sound of live bands, comedians, and poker games.
Under the umbrella of The Bowling Proprietors' Association of North Jersey, an eclectic group of alleys work together to fill the region with the thunder of scattering pins. At most of Bowling Proprietors' bowling centers, bowlers keep track of pummeled pins with automatic scoring, and bumpers, which arrive at the call of a button, keep balls on course without filling the gutters with retired VCRs. Snack bars at some locations bolster ravenous bowlers, and game rooms in select centers keep hand-eye coordination in peak condition. Free WiFi is available in some centers so that winners can exercise bragging rights.