Clubs in New Providence

Lavell Crawford at Wellmont Theater on Friday, December 5, at 8 p.m. (Up to 41% Off)

Lavell Crawford

Wellmont Theater

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Huell from Breaking Bad inspires laughs with his expressive storytelling talents and seasoned joke-slinging skills

$50.50 $30

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Last Comic Standing Live Tour at State Theatre on October 7 at 8 p.m. (Up to 60% Off)

Last Comic Standing Live Tour

State Theatre

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Five comics—2014 winner Rod Man and semifinalists Nikki Carr, Lachlan Patterson, Rocky Laporte, and Joe Machi—each take a turn at the mic

$48 $19

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Comedy Show with Drinks and Tickets to a Future Show for Two or Four at Stand Up NY (Up to 78% Off)

Stand Up NY

Upper West Side

Neighborhood institution hosts comedians seen on HBO, Comedy Central, and BET

$112 $26

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Standup with Popcorn for Two or Four at EastVille Comedy Club (Up to 77% Off)

EastVille Comedy Club

Eastville Comedy Club

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A club that has hosted Louis C.K. and Sarah Silverman fills a schedule with sets by D.C. Benny, Ted Alexandro, and Todd Barry

$44 $10

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Up to 50% Off Stand-up Show — Broadway Comedy Club

Broadway Comedy Club

Clinton

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Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$20 $10

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Standup Show Hosted by Mary Dimino at 13th Street Repertory Company on October 17–December 6 (Up to 81% Off)

Stand-Up Show hosted by Mary Dimino

Greenwich Village

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During her acclaimed act, Mary contrasts her innocent appearance with her hard-nosed New York–Italian personality

$52.69 $10

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Standup Show and Complimentary Drinks for Two at Masq Bar on October 7–November 11 at 7 p.m. (Up to 44% Off)

Masq Qomedy

Masq Bar

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A new standup-comedy series features rising stars and familiar faces

$36 $20

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Show and Drinks for Two, or Show Only for Two, Three, or Four at Tribeca Comedy Lounge (Up to 94% Off)

Tribeca Comedy Lounge

Tribeca

Comedy club directs spotlight toward renowned comics who have appeared on Letterman and Comedy Central during schedule of sidesplitting acts

$50 $4

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$16 for Two to See an Eight Is Never Enough Improv Show on Saturday at 3 p.m. or 8 p.m. ($40 Value)

Eight is NEVER Enough Improv

West New York

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Improv comedy by a troupe that's been around since 2003

$40 $16

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Select Local Merchants

If it’s not clear from its name, MoonShine Modern Supper Club is an amalgamation of concepts. This is also demonstrated in its dark walls and bright paintings of pink birds and horses, and its menu that takes comfort-food classics and adds a spin of sophistication. Appetizers of truffle gnocchi with meatballs bathe in sherry-cream sauce, and the duck egg and hash is served with duck confit, peppers, and onions. Cooks put a twist on classic ravioli, filling it with sheep-milk ricotta and piling on hazelnuts, brown butter, and a pear puree, and they dress roasted atlantic salmon in cilantro-basil pesto and chorizo. A restaurant called MoonShine wouldn’t be complete without its share of housemade beverages, and double-certified sommelier and mixologist Joe San Philip delivers. His take on the manhattan combines white whiskey with Carpano Antica sweet vermouth, cherry bitters, and a cherry garnish. The Winter Moonshine Punch takes cranberry-infused Midnight Moonshine and adds cinnamon-infused rye whiskey, amaretto, pomegranate juice, and walnut bitters.

55 Main St
Millburn,
NJ
US

Martini Bistro & Bar’s specialty drink should come as no surprise. Creative martinis—such as the Lebowski, which features Three Olives Dude lemon-lime vodka—fill out the majority of the cocktail menu. The restaurant’s red-hued space sprawls over 5,000 square feet and encompasses both a lively lounge and a private dining area. Here, chefs serve plates of upscale American fare. They spread a smoked-jalapeño aioli over ahi-tuna burgers and sprinkle pepper jack, mozzarella, and cheddar over barbecue-chicken pizzas. The chic eatery also has a full sushi menu. Specialty rolls include the Mustang roll—with layers of tuna, crayfish, and yellowtail—and the shrimp-and-crab-filled King of the Sea, the only sushi roll that’s okay to eat with a trident.

40 Main St
Millburn,
NJ
US

The sizzling of Cajun batter-fried shrimp mingles with the sweet twang of acoustic guitars and smoky jazz vocals. This distinct bouquet of sounds and smells is the essence of The Crossroads, a venue that describes itself as an amalgamation of classic Cajun and American stylings: “[It's] as if NY and N'awlins had a baby and moved to the suburbs.” Patrons can sate their appetites with a menu of soul and Cajun fare escorted by a choice of libations, including more than 40 martinis. Nightly musical guests have included local and national acts spanning the genres of jazz, bluegrass, and classic-rock cover bands. Nightly events and specials keep energy high. Every Tuesday, guests pay no cover charges and can climb onstage with their finely tuned instruments or an array of water-filled pint glasses for the open Jazz Jam with the house’s trio of musicians.

78 North Ave
Garwood,
NJ
US

Chef Orville Brandon combines skills honed over more than 20 years of executive-chef experience with island flavors from his Jamaican upbringing to create Hibiscus Restaurant's menu of Caribbean and American fare. Traditional curry sauces and jerk seasonings sear Caribbean-style dishes such as oxtail and jerk chicken, Chilean sea bass in a guava glaze, and classics such as new york sirloin steak round out a selection of American staples

Nestled inside the Best Western Morristown Inn, Hibiscus Restaurant's 60-seat dining room with white-linen-draped tables and bright pink napkins stand along side the New Jersey Jazz Society's Baby Grand piano. On Sundays, diners can sample a brunch buffet while grooving to the mellow sounds of local jazz players and potted palm trees snapping their fronds to the beat.

270 South St
Morristown,
NJ
US

Large pots regularly crowd the burners in Vinhus Restaurant & Lounge’s kitchen. A peek into the cauldrons reveals bubbling mixtures of seafood suggestive of what might happen if chefs strolled through a fish market and scooped up a few things from every stand—one combinations in particular pairs lobster, clams, and shrimp with a choice of green or red sauce.

These seafood surfeits belong to a menu inspired by Portugal’s seafaring traditions, complete with dishes such as grilled cod with skinned potato chunks, roasted peppers, and onions. The menu reaches east, as well, pulling flavors from Spain, France, Italy, and the Mediterranean into dishes such as veal marsala or a seafood plate whose lobster comes accented with chorizo, chicken, and saffron rice.

The fresh seafood and sizzling steaks perfume a dining room whose wooden floors and taupe-colored walls set the stage for decor including neatly arranged lighting fixtures, attractive artwork, and verdant foliage. Before or after meals, guests can retreat to the lounge, where patrons sip spirited beverages beneath a slanted ceiling that offers its protection to the room’s roaring fireplace.

157 E Westfield Ave
Roselle Park,
NJ
US

Head chef Andrew DiCataldo helms Patria Restaurant and Mixology Lounge, crafting Latin fusion cuisine so artfully executed it moved the New York Times to advise readers: "Don't miss the place". DiCataldo's menu highlights classic ingredients such as avocado, plantains, and queso fresco, presenting them in contemporary updates of traditional Latin dishes. Patria and its afterhours lounge are divided in both atmosphere and décor, alternating between the restaurant's scarlet walls, rich wood furniture, and luxurious curtains, and the lounge's cool-toned lights, well-stocked bars, and wizards attempting to resurrect disco.

169 W Main St
Rahway,
NJ
US