Sconces cast a soft glow on dinner tables draped in white linen. Green glass tiles glint in the light of fluted hanging lamps. Tea candles flicker next to plush, low lounge seating. The lighting inside Cubanu creates a romantic atmosphere before dates even dig into its menu of American-influenced Cuban dishes, such as empanadas stuffed with goat cheese and spinach. Patrons can also clink glasses of signature house-made sangria, or cap off long nights of filing joint tax returns by munching on late-night tapas dishes served on Friday and Saturday.
The chefs at Mojito Grill immerse the intimate dining area with the savory scents of classic Cuban fare. Employing a decades-old cooking method, they use traditional la caja china roasting boxes to prepare hearty cuts of pork, steak, poultry, and fish. These special ovens heat to extreme temperatures, but keep the flames from ever touching the succulent slabs. This seals in flavor and juices while creating a crispy exterior. Marinated churrasco skirt steak, grilled wild salmon in a guava glaze, and roasted pork highlight the menu alongside traditional Cuban sandwiches. Delectable flavors can be relished with a Cuban coffee and bookended by a Cuban flan.
It's been nearly two decades since Hard Grove Cafe opened, and in that time, the Cuban-themed restaurant has evolved into a place where locals gather to see art exhibits and dance to live music. Of course, the biggest draw is still the authentic Cuban cuisine. Diners can dig into seafood mofongo—roasted chicken glazed with guava-infused barbecue sauce—and tangy ropa vieja, amid other exotic dishes. Vegetarian-friendly alternatives are available, along with sandwiches and burgers for diners who are afraid to use forks. Bartenders whip up refreshing mojitos and cosmos for accompaniment. Sundays bring an extensive brunch with optional bottomless bloody marys and mimosas.