With 70+ toppings available each day at Strawberry Fields Self-Serve Frozen Yogurt, the potential treat combinations seem almost endless. Items such as crumbled Heath bars, cookie dough, and strawberries make it hard to only choose a few, though limiting yourself is not required: the self-serve nature of Strawberry Fields makes it easy to customize each treat exactly how you like it. Beyond candy, popular toppings also include Ghirardelli sauces and healthier add-ins such as wheat germ and fresh fruit. Though the frozen yogurt flavors change daily, the menu often includes yogurt options such as cake batter or honey lavender tart. And though all these toppings were designed to crown the shop's frozen treats, they also serve another purpose: bakers here stuff them into custom frozen yogurt cakes. Strawberry Fields also offers their candies a la carte, along with smoothies, and other non-yogurt treats.
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Smashburger isn't just the name—it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.
This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.
More than a dozen sauces simmer in the kitchen at Galileo’s Italian Restaurant & Pizzeria, ready to top unsuspecting pasta with rich flavors. In addition to classic francese, marsala, and milanese preparations of chicken, veal, and seafood, the restaurant also prepares various heroes, wraps, and paninis. There's gourmet pizza, too, such as Galileo’s Special, whose pepperoni, sausage, peppers, and mushrooms aren’t yet convinced that the Earth is round. A wrought-iron lamp hangs over the dining room, where black-upholstered booths are flanked by walls painted a rich chocolate brown or inlaid with stones.
Bensi co-owner Genci Previzi helms an immense menu of classic Italian cuisine, including hearty homestyle dishes with roots in Calabria, Italy. Entrees, joined by a house salad or cup of comforting housemade soup, range from spaghetti and meatballs to gluten-free grilled chicken in a lemon-garlic marinade served over a veggie medley. The chefs also prepare an array of specials such as pignoli-crusted goat cheese and arugula salad, barolo-braised veal osso buco, pan-seared Chilean sea bass with eggplant caponata, and nutella chocolate pizza with fresh strawberries. The dishes are served in a modern dining atmosphere where minimal table settings and simple dark-wood furniture keep the focus on the vibrant cuisine.
For some, the test of a good burger is how juicy its center remains after coming off the grill. For others, satisfaction correlates with the number of condiments the bun can hold. When Bella was a child, her test was simple: if the burger was good, it would make her hum a little song. At least that's the story Bella's father tells.
Today, the team at Bella’s Burger Shack aims to inspire that same musical urge in its patrons. The cooks primarily do so with grade-A, never-frozen Bella burgers, served on Martin's potato bread beside steaming sides of hand-cut fries. Signature bacon-wrapped and deep-fried dogs also whet customers' humming whistles, aptly washed down with Wild Bill’s Olde Fashioned soda, always free of high-fructose corn syrup, or a creamy Bella milk shake.
Tsuki Japanese Restaurant fetes its namesake country's cuisine with a broad menu of noodles, teriyaki, tempura, and sushi featuring three-dozen specialty rolls. House appetizers include the Festival—thin-sliced, seared white tuna adorned with caviar, carrots, seaweed, and bell peppers in a vinegar sauce. Snow White rolls wrap tempura red snapper, asparagus, and avocado in rice paper over spicy garlic sauce, and Zebra rolls top spicy tuna and cucumber with shredded shrimp, carrots, and a savory house sauce. Other dishes include teriyaki meats or tofu, udon noodles, and veggie or meat tempura.