Indian Restaurants in New Providence

$35 for an Indian and Asian Fusion Dinner for Two at Chatni Indian Restaurant (Up to $64.70 Value)

Chatni Indian Restaurant

Montclair

$64.70 $35

(81)

Sophisticated restaurant with elegant decor serves classic and contemporary Indian and Asian fusion cuisine

Indian Food at Pooja Restaurant (Up to 52% Off). Four Options Available.

Pooja Restaurant

Somerset

$19.90 $11

(42)

More than 160 expertly spiced, traditional Indian dishes, including paneer masala, lamb rogan josh, and chicken dhingri

Indian Food for Two or Four at Punjabi Food & Chaat (45% Off)

Punjabi Food & Chaat

Located inside Desi Food Galaxy

$20 $11

Tender braised-goat korma and plates of spicy aloo gobi masala with cauliflower pair with garlic naan and tandoori roti

$14 for $25 Worth of Indian Cuisine for Dine-In and Weekend Buffet at iSpice

iSpice

North Brunswick

$25 $14

(70)

Authentic dishes from North and South India, including chicken cooked with sorrel leaves and tandoori tasting platter

$15 for $30 Worth of Indian Cuisine for Dinner at Guru Palace. Two Options Available.

Guru Palace

North Brunswick

$30 $15

Entrees such as vindaloo with Portuguese lamb and goat masala with onion and garlic

$12 for $20 Worth of Indian Cuisine for Takeout or Indian Meal for Two or Four at Blue Lotus

Blue Lotus

Historic Downtown

$20 $12

Variety of Indian dishes, including biryanis from Hyderabad and chaats from Mumbai, plus Indo-Chinese dishes, including gobi Manchurian

Indian Dinner for Two or Four at Clove Indian Cuisine (Up to 55% Off)

Clove Indian Cuisine

Rutherford

$55 $28

Fresh-baked naan compliments stews such as goat vindaloo, fish tikka, and chicken biryani, paired with a choice of desserts

$14 for an Indian Dinner with Entrees and Naan for Two at Bollywood Tadka (Up to $26.75 Value)

Bollywood Tadka

East Brunswick

$26.75 $14

Spicy chicken vindaloo, saag paneer with cheese cubes and spinach, and traditional Punjabi-style naan

Four-Course Indian Meal for Two or Four at Dhoom Indian Restaurant (Up to 54% Off)

Dhoom

Secaucus

$107 $55

(51)

The New York Times has praised the regional Indian cuisine at this Secaucus spot, which shares owners with Michelin-starred Tulsi

Authentic Indian Food and Drinks for Dine-In, Takeout, or Delivery at Hoboken Dhaba (Up to 40% Off)

Hoboken Dhaba

Hoboken Dhaba

$20 $12

Restaurant serves authentic and eclectic Indian cuisine and specializes in curries and tandoori dishes

$24 for $40 Worth of Vegetarian South Indian Food at Madras Mahal. Groupon Reservation Required.

Madras Mahal

Kips Bay

$40 $24

Enormous dosa crêpes, spicy vegan curries, and regional Indian entrees made with lentils and tofu

$29 for Indian Dinner with Wine for Two at Tamba Indian Grill and Bar (Up to $60.80 Value)

Tamba Indian Grill and Bar

Kips Bay

$60 $29

(116)

Duos share rice and bread, and select individual entrees such as chicken tikka masala or spice-laden vegetable jalfrezi

Up to 40% Off Indian Cuisine — Curry In A Hurry NY; Valid Every Day 10 AM - 11 PM

Curry In A Hurry NY

Kips Bay

$10 $6

Crispy samosas pocket perfectly spiked minced veggies & succulent lamb stews in thick curry sauce at this fast & authentic Indian eatery

Indian Meals for Two or Four at Saffron Indian Cuisine (Up to 53% Off)

Saffron Indian Cuisine

Astoria

$51.85 $25

(66)

Battered pakoras and puffed-rice apps with wine and main plates of veggie korma, lamb biryani, and tandoori chicken

Up to 28% Off Indian Cuisine — Copper Chimney- NY; Valid Sunday - Thursday 5 PM - 10:30 PM

Copper Chimney

New York City

$35 $25

Contemporary Indian fare such as samosas, kebabs & tandoori dishes with savory seasoned vegetables & halal meats in sleek dining room

$15 for $30 Off Your Bill at Raj Mahal

Raj Mahal

East Village

$30 $15

(102)

Chefs fill traditional Indian dishware with faithful renditions of the region's iconic comfort food, including tandoori chicken and naan

The Best of Devi Menu for Two at Devi (Up to 43% Off). Two Options Available

Devi

Union Square

$120 $69

(266)

Three-course Indian meal for two, including appetizers, entrees with naan and basmati rice, and desserts

Three-Course Indian Dinner for Two or Four at Indigo Indian Bistro (Up to 48% Off)

Indigo Indian Bistro

Midtown East

$43 $25

(89)

Traditional Indian dinner with options such as chicken pakoras, stuffed naan, rich lamb or veggie kormas, and authentic desserts

Select Local Merchants

Hand-woven Persian carpets drape from the ceilings at Khyber Grill above guests enjoying meals set to a soundtrack of Indian instruments. Hand-hammered utensils and custom-cut plates cover the rustic tables to recreate the atmosphere of a traditional Indian outpost. Like the decor, the menu, created by Akshy Jhanjee and Dipam Patel, takes special care to recreate the feel and traditions of India, earning the restaurant the Critics' Pick for Indian cuisine in New Jersey Monthly's Jersey Choice Awards. Regional dishes from the North and West range from wok-sautéed shrimp to Punjabi-style mustard greens to lamb rogen josh cooked with onion, tomatoes, yogurt, and a special blend of spices. The master chefs prepare their spices from scratch each morning to make sure the dishes are as fresh as possible and that the spices don't turn sour.

684 Oak Tree Ave
South Plainfield,
NJ
US

The aroma of mint never fails to take Navjot Arora back to his childhood in Jalandhar, Punjab, when he'd spend mornings scouring his family garden for fresh mint leaves. Navjot would triumphantly bring his findings back to the kitchen, where he was allowed to grind the leaves with a pestle for the mint chutney—the most important condiment. He worked alongside his parents, marveling as they nimbly sliced tender goat meat, throwing it against the wall to test for doneness, and thoughtfully tasted spoonfuls of creamy curry from simmering pots.

Though Navjot would go on to study under master Indian chefs at the prestigious Taj Group of Hotels and work for top restaurants in New York, he never forgot the culinary lessons he learned in his family's kitchen. At Chutney Masala, he still hand grinds fresh herbs and spices to bring out their intricate flavors, adding them to sauces lauded by reporters from the New York Times as "superbly complex." The expert chef then folds free-range meat, wild seafood, and local produce into a variety of contemporary and traditional Indian dishes, from spicy lamb curries to fragrant biryani rice.

Navjot's dining room is nearly as intriguing as the flavors in his dishes, with brick walls speckled with photographs from India's mid-19th century Raj era and rustic antique accents. A mounted deer head overlooks the rows of wooden tabletops and cushy green booths, sometimes sneezing when a waft of cumin floats to his nostrils.

4 W Main St
Irvington,
NY
US

As the major riverine port of a nation that's home to more than a billion people, Calcutta hardly lacks for culture. The city's cuisine—a multicultural mishmash of Indian, British, Jewish, Chinese, and other culinary traditions—is but one example of its stunning diversity. A Calcutta Affair's menu captures this diversity in dishes such as the fish fry and the Calcutta Chow, the latter a mixture of noodles, veggies, and meat that's reminiscent of stir-fry.

Despite the competing influences, Indian traditions still hold the greatest weight in the Calcuttan kitchen. This explains why many of A Calcutta Affair's dishes are prepared with Bengali flavors such as five-spice (a mixture of cumin, fennel, fenugreek, kalonji, and mustard seed) and freshly ground mustard paste. The tandoori dishes are billed as the restaurant's specialties, and one taste of the chicken marinated in sour cream and spices will tell you why. An exotic selection of beverages includes mango lassi and litchi juice with rosewater, though guests can also bring their own beers, wines, and nonalcoholic bathtub gin.

53 Mountain Blvd
Warren,
NJ
US

According to staff at Pakwaan Indian Cuisine, the word pakwaan once referred to dishes that were served only to royalty. Today, it's used to describe dishes crafted from the finest ingredients for celebratory meals. Chefs keep this festive definition in mind as they bring together classic Indian ingredients, such as fenugreek, tomatoes, and coconut, to create a wide-ranging menu of traditional Indian and Indo-Chinese dishes. These include tandoor-baked meats, sizzling goat, lamb, and chickens curries, and plates of piping-hot samosas. The regal yet festive vibes extend to the décor, as well; in the dining room, round mirrors dot the walls and gilded ties hold back burgundy curtains from dipping themselves in the sauce.

794 US Highway 46
Parsippany,
NJ
US

Against walls of pure white and an ornate carpet laced with swirling embroidered flora, statuettes of horses rear up over steaming trays, hinting at unbridled fistfuls of spices. From the kitchen emerge golden knots of samosas alongside korma dishes and halal meats, and Punjabi and Mughlai influences gleam through in some concoctions. When the buffet is in action, more than 60 items fill the gleaming banquet table, which billows hot steam that foretells of fresh-from-the-oven tandoori dishes and goat biryani. A chandelier illuminates the perimeter of Shahnawaz Palace's banquet space, which staff configures for a variety of events, whether it is the large head table for a joyful wedding or the heaps of folding chairs for a wedding between professional wrestlers.

159 Jackson Ave
Edison,
NJ
US

The sunset-orange hue of turmeric. The complex nutty scent of cumin. The slow-burning warmth of ground chili on one’s tongue. Spices touch all of the senses, and the precious seasonings play an important role in the kitchen at Shezan. Inside, clay ovens cradle chicken kebabs with ginger, paneer cubes marinated with herbs, and meat infused with the flavors of papaya. Waiters carry lamb, shrimp, and vegetarian dishes to the dining room, where forks clatter against plates with the cheery jangling of the robot arrival lounge at an airport. On weekends, a brunch buffet arrays 60 distinct desserts, biryani dishes, and tandoori options in the eatery, which the Home News Tribune called a “home away from home” for Pakistani diners.

1673 Oak Tree Rd
Edison,
NJ
US